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All Journal Aptekmas : Jurnal Pengabdian Kepada Masyarakat
Ilham Fadilah
Universitas Muhammadiyah Bangka Belitung
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INOVASI PENGOLAHAN UDANG MENJADI UDANG CRISPY SEBAGAI PRODUK UMKM DI DUSUN TANJUNG BERIKAT Arif Rakhman; Iswandi; Karmila Sari; Bella Meliyana; Sefty Ameliya; Maulaya Maharani; Audy Cahaya Lestari; Ilham Fadilah; Riki Arjuni; Wisnu Wardana; Kevin Triansyah
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 1 (2022): APTEKMAS Volume 5 Nomor 1 2022
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.701 KB) | DOI: 10.36257/apts.v5i1.4599

Abstract

Crispy shrimp is one of the products from shrimp processing that can be an alternative for people living on the coast to improve their economy. Community service activities carried out in Tanjung Berikat, Lubuk Besar District, Central Bangka Regency, Bangka Belitung Islands Province. This Real Work Lecture activity was carried out for 1 month with socialization and practical methods, starting from how to manufacture products to product marketing using existing social media. The purpose of the KKN program at the University of Muhammadiyah Bangka Belitung is to increase the added value of shrimp which is processed into crispy shrimp as an innovative product of UMKM in Tanjung Berikat.
Co-Authors Arif Rakhman Audy Cahaya Lestari Bella Meliyana Iswandi Karmila Sari Kevin Triansyah Maulaya Maharani Riki Arjuni Sefty Ameliya Wisnu Wardana