Aptekmas : Jurnal Pengabdian Kepada Masyarakat
Vol 5 No 1 (2022): APTEKMAS Volume 5 Nomor 1 2022

INOVASI PENGOLAHAN UDANG MENJADI UDANG CRISPY SEBAGAI PRODUK UMKM DI DUSUN TANJUNG BERIKAT

Arif Rakhman (Universitas Muhammadiyah Bangka Belitung)
Iswandi (Universitas Muhammadiyah Bangka Belitung)
Karmila Sari (Universitas Muhammadiyah Bangka Belitung)
Bella Meliyana (Universitas Muhammadiyah Bangka Belitung)
Sefty Ameliya (Universitas Muhammadiyah Bangka Belitung)
Maulaya Maharani (Universitas Muhammadiyah Bangka Belitung)
Audy Cahaya Lestari (Universitas Muhammadiyah Bangka Belitung)
Ilham Fadilah (Universitas Muhammadiyah Bangka Belitung)
Riki Arjuni (Universitas Muhammadiyah Bangka Belitung)
Wisnu Wardana (Universitas Muhammadiyah Bangka Belitung)
Kevin Triansyah (Universitas Muhammadiyah Bangka Belitung)

Article Info

Publish Date
03 Mar 2022

Abstract

Crispy shrimp is one of the products from shrimp processing that can be an alternative for people living on the coast to improve their economy. Community service activities carried out in Tanjung Berikat, Lubuk Besar District, Central Bangka Regency, Bangka Belitung Islands Province. This Real Work Lecture activity was carried out for 1 month with socialization and practical methods, starting from how to manufacture products to product marketing using existing social media. The purpose of the KKN program at the University of Muhammadiyah Bangka Belitung is to increase the added value of shrimp which is processed into crispy shrimp as an innovative product of UMKM in Tanjung Berikat.

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Aptekmas : Jurnal Pengabdian Kepada Masyarakat
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aptekmas

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Politeknik Negeri Sriwijaya

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Description

Publikasi jurnal ini memuat tentang pengembangan dan penerapan Ipteks serta model atau konsep dan atau implementasinya dalam meningkatkan partisipasi masyarakat dalam pembangunan, pemberdayaan ...