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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan
Meviona Muskitta
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Biochemistry, Genetics & Molecular Biology Education

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ANALISIS KADAR PROTEIN PADA ACOROIDES MILK BERDASARKAN SUHU DAN LAMA PENYIMPANAN Meviona Muskitta; Prelly M Tuapattinaya
BIOPENDIX Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue2page133-139

Abstract

Background: Economically privilege Enhalus acoroides seed can be used as a food ingredient because it has a complete nutrional content and relatively high. The nature of these nutrients easily digested and absorbed, so it can be processed to be used as milk. Method: To determine levels of protein in milk acoroides based on a temperature of 200C and 450C for storage of 0, 6, and 12 hours using kjedhal. Result: Based on test result using methods kjedhal protein, it is known that the longer the stage in high temperatures, it can increase the protein content. Conclusion: The highest increase in protein occurs at a temperature of 450C for 12 hours with a storage protein levels by an average of 1.9473% and the lowest increased protein 200C lows temperature during storage 0 hours with an average protein content of 1.5071%
Co-Authors Prelly M Tuapattinaya