Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan
Prelly M Tuapattinaya
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Education

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KEANEKARAGAMAN DAN POLA DISTRUBUSI ANGGUR LAUT (Caulerpa sp) DI DESA LETMAN KECAMATANKEI KECIL KABUPATEN MALUKU TENGGARA Alcytha Pascallia Heumassy; Prelly M Tuapattinaya; Ine Arini
BIOPENDIX Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue2page112-118

Abstract

Background: Wine sea (algae) and Caulerpa types of Caulerpa letifera racesmosa or in any other language communities of Southeast Maluku call as Lat plant. These algae species are used as vegetables and vegetables are very interested in the community and has become a typical regional menu with a fairly high protein content. Methods: This study is a descriptive study to reveal information about the diversity and patterns of sea Wine distrubusi (Caulepa sp) in the village of Letman District of Kei Kecil. Calculated using the species diversity index formula diversity (diversity) Shannon-Winner, namely: H '= - N Σ Pi ln Pi where Pi = ni / N and to calculate the value of diversity and patterns distrubusi. Results: Based on the research that has been conducted in the coastal waters of the Village Letman District of Kei Kecil Southeast Maluku regency, overall research sites found five species of sea grapes that Caulerpa lentifera, Caulerpa racemosa, Caulerpa sertuloroides, Caulerpa cupresoides / serrulata (Forskal), and Caulerpa taxifolia. Conclusion: 4 (four) research station found the type of Caulerpa lentifera with the number 93, the type of Caulerpa racemosa with the number 79, sea grape Caulerpa sertuloroides with the number 53, the type of Culerpa cupresoides / serrulata (forskal) with the number 59, the type of Caulerpa taxifolia by the number 61.
ANALISIS KADAR PROTEIN PADA ACOROIDES MILK BERDASARKAN SUHU DAN LAMA PENYIMPANAN Meviona Muskitta; Prelly M Tuapattinaya
BIOPENDIX Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue2page133-139

Abstract

Background: Economically privilege Enhalus acoroides seed can be used as a food ingredient because it has a complete nutrional content and relatively high. The nature of these nutrients easily digested and absorbed, so it can be processed to be used as milk. Method: To determine levels of protein in milk acoroides based on a temperature of 200C and 450C for storage of 0, 6, and 12 hours using kjedhal. Result: Based on test result using methods kjedhal protein, it is known that the longer the stage in high temperatures, it can increase the protein content. Conclusion: The highest increase in protein occurs at a temperature of 450C for 12 hours with a storage protein levels by an average of 1.9473% and the lowest increased protein 200C lows temperature during storage 0 hours with an average protein content of 1.5071%
Co-Authors Alcytha Pascallia Heumassy Ine Arini Meviona Muskitta