Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Manajemen Terapan (Penataran) Jurnal Pengabdian Masyarakat dan Riset Pendidikan International Journal of Educational Research
Putri Wijayanti
Unknown Affiliation
Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU GUNA MEMPERLANCAR PROSES PRODUKSI DALAM MEMENUHI PERMINTAAN KONSUMEN PADA UD AURA KOMPOS Putri Wijayanti; Siti Sunrowiyati
Jurnal Penelitian Manajemen Terapan (PENATARAN) Vol. 4 No. 2 (2019)
Publisher : Program Studi Manajemen STIE Kesuma Negara Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.768 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui jumlah bahan baku yang efisien pada UD Aura Kompos. UD Aura Kompos merupakan perusahaan industri yang memiliki produk pupuk kandang. Pengumpulan data dilakukan dengan observasi, wawancara, dan dokumentasi. Analisa data menggunakan metode Economic Order Quality/EOQ, pesediaan pengaman/Safe Stock, pemesanan kembali/Reorder Point, dan Maximum Inventory. Metode tersebut dapat membantu dalam kegiatan pembelian persediaan bahan baku yang akan dibeli, kapan jumlah persediaan bahan baku dibutuhkan, serta berapa kapasitas persediaan pengaman dibutuhkan supaya tidak terhambatnya proses produksi. Hasil yang diharapkan dalam penelitian ini yaitu: perusahaan mengadakan pengendalian persediaan bahan baku untuk menjalankan proses produksi agar tidak terhambat, sehingga dapat mencapai hasil output yang optimal dan tepat waktu. Perusahaan harus mampu menganalisa jumlah persediaan yang paling ekonomis yang harus dilaksanakan supaya proses produksinya lancar dan sesuai terget yang telah ditetapkan, sehingga tidak mengalami kelebihan maupun kekurangan bahan baku. Kata kunci : Pengendalian Bahan Baku, Proses Produksi, Permintaan Konsumen
Teachers’ Perceptions of Online Learning During the COVID-19 Pandemic: Challenges and Opportunities Ilham Bagus Waskita; Putri Wijayanti; Reza Faizal Huda
International Journal of Educational Research Vol. 1 No. 1 (2024): March: International Journal of Educational Research
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijer.v1i1.13

Abstract

The COVID-19 pandemic forced educators worldwide to rapidly adapt to online learning platforms. This research explores teachers’ perceptions of this transition in a range of subjects and educational levels. Through qualitative interviews with 50 educators, the study identifies key challenges, such as technical difficulties and lack of student engagement, alongside opportunities for innovation and personalized learning. Findings suggest that while online teaching posed significant hurdles, it also provided teachers with new ways to engage students and improve pedagogical practices.
Pengaruh Green Marketing dan Environmental Awareness terhadap Keputusan Pembelian dengan Sikap Sebagai Variabel Mediasi (Studi pada Konsumen Mie Instan Lemonilo di Kota Kalianda): Penelitian Putri Wijayanti; Herwanto
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2015

Abstract

This study aims to analyze the influence of Green Marketing and Environmental Awareness on Purchasing Decisions, with Attitude as a mediating variable on Lemonilo Instant Noodle consumers in Kalianda City. This study uses a quantitative approach with a survey method, where data were collected through an online questionnaire using a purposive sampling technique on 120 respondents. Data analysis was carried out using the Structural Equation Modeling–Partial Least Square (SEM-PLS) method through the SmartPLS 4 application. The results showed that Green Marketing had a positive and significant effect on Purchasing Decisions (coefficient = 0.381; T-statistic = 4.312; P-value = 0.000), as well as Environmental Awareness (coefficient = 0.351; T-statistic = 3.909; P-value = 0.000). Green Marketing and Environmental Awareness also had a positive effect on Attitude, with Environmental Awareness showing a stronger influence. Attitude is proven to have a positive influence on Purchasing Decisions (coefficient = 0.248; T-statistic = 2.592; P-value = 0.010). Attitude significantly mediates the influence of Environmental Awareness on Purchasing Decisions (coefficient = 0.119; T-statistic = 2.205; P-value = 0.028), but is not significant on the influence of Green Marketing on Purchasing Decisions (coefficient = 0.065; T-statistic = 1.616; P-value = 0.106).
Co-Authors herwanto Ilham Bagus Waskita Reza Faizal Huda Siti Sunrowiyati