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Journal : Journal of Applied Agricultural Science and Technology

Rancang Bangun Alat Panjat Kelapa Portable Sardino Sardino; Hari Andi Ilham; Adek Saputra; Rully Syahta; Fithra Herdian; Jamaluddin Jamaluddin
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 2 No 2 (2018): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v2i2.47

Abstract

Pemanjatan kelapa umumnya dilakukan secara tradisional yaitu dengan memanjat pohon kelapa secara langsung tanpa menggunakan alat. Pemanjatan secara langsung mempunyai resiko kecelakaan yang besar, karena tidak adanya pengaman saat memanjat. Untuk mengatasi masalah tersebut dirancang sebuah alat panjat kelapa portable yang aman, nyaman dan mudah dioperasikan karena dilengkapai dengan safety belt. Alat ini bekerja melalui efek jeratan pada pohon kelapa Berdasarkan pengujian yang dilakukan, didapatkan hasil kecepatan pemanjatan dengan alat panjat kelapa portable ini adalah 0.27 meter/detik, kecepatan pemetikan 3 detik/buah dan biaya pokok alat Rp. 8,02 /meter. Dengan alat ini pemanjat lebih bebas menggunakan kedua tangan dalam membersihkan tajuk kelapa dan pemetikannya karena tubuh kita ditopang/ditahan oleh safety belt. Secara umum alat ini efektif digunakan untuk melakukan pemanjatan kelapa.
RANCANG BANGUN ALAT PENGADUK KERUPUK ADONAN TIPE HORIZONTAL Fithra Herdian; Ruri Jalil Jabbar; Fanny Yuliana Batubara; Zulnadi Zulnadi; Irwan Anas; Yudistira Yudistira
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 1 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i1.84

Abstract

Dalam proses produksi kerupuk ikan, tahapan pengadukan adonan kerupuk merupakan kegiatan paling membutuhkan daya besar, sehingga banyak produsen atau pengusaha kerupuk melakukan pengadukan dengan menginjak-injak adonan dengan kaki supaya cepat kalis. Cara pengadukan seperti ini tentu berpengaruh pada kehigienisan kerupuk dan apabila dilihat konsumen, akan menurunkan selera dan minat beli. Rancang bangun alat pengaduk adonan kerupuk pada penelitian ini menitikberatkan pada disain yang cocok untuk usaha skala kecil dan menengah yang mudah dalam penggunaan dan perawatan serta murah dalam biaya pengoperasian. Untuk itu penulis melakukan rancang bangun alat pengaduk adonan kerupuk tipe horizontal yang mempermudah pengeluaran adonan setelah kalis dengan kapasitas produksi rata-rata 13,5 kg/jam. Dari hasil analisa kelayakan ekonomi didapatkan biaya tetap Rp.2.179.302,9/tahun, biaya tidak tetap Rp.13.026,9786/jam, biaya pokok pengoperasian mesin Rp.101,50/kg dan break event point 5.368,5kg/tahun.
Development of Coconut Dehusker Machine for Small Scale Industry Fithra Herdian; Sri Aulia Novita; Indra Laksmana; Mohammad Riza Nurtam; Rildiwan Rildiwan; Zulnadi Zulnadi
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.125

Abstract

West Sumatra-Indonesia has potential to plant coconut due to the coastal location, sunshine level with average temperature 27oC. Coconut is a very productive plant. Coconut dehusking is one of the process that takes a lot of time and energy. Most of the farmer still using human manual labour with the help of tools made of iron or wooden crowbar that is mounted standing vertically with the blade facing upward about 80 cm from the ground. To increase the number of coconut products, it is designed the coconut dehusker machine. The main component of the machine were two rollers that rotate each other in opposite directions with each roller embedded iron-shaped nails that work to tear the coconut husk. Each roller has a different rotational speed. This machine has dimensions of 98 cm x 51 cm x 95 cm. Roller length is 50 cm and diameter 4 inches. The power source of the machine is a 2 HP electric motor, the speed was reduced by using 2 speeds reducer with the ratio of 1:20 and 1:30 respectively. From the performance test of this machine can dehusk 100 coconuts per hour. The operational basic cost of the machine equal to Rp 129.89 per coconut (about 1 cent) and Break Event Point is 12.387 coconut per year from the result of the performance test. From the economic analysis machine can be concluded that the use of this machine is better when compared to human labour which has limitation to duration and capacity.
Identification of Tropical Plants Leaves Image Base on Principal Component Analysis Indra Laksmana; Hendra Hendra; Sri Aulia Novita; Fithra Herdian; Mohamad Riza Nurtam; Perdana Putera; Rosda Syelly
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 4 No 1 (2020): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v4i1.156

Abstract

Difference and variation of leaves shape is usually used as primary identifier of the plant species. But some plants may have a similar leaf shape and thus require another more accurate identifier. This study applied principal component analysis (PCA) methods for identifying tropical plant species from the shape of the leaves. This method simplified the observed variables by reducing the dimensions of the information that is stored as much as 75%, so it did not eliminate important information and can save the data processing time. There were 100 images of leaves taken from several sides of the leaf in JPEG format with which the shape of leaves were look similar, like citrus (Citrus aurantifolia), durian (Durio zibethinus), guava (Psidium guajava), mango (Mangifera indica), jackfruit (Artocarpus heterophyllus), avocado (Persea americana), rambutan (Nephelium lappaceum), sapodilla (Manilkara zapota), red betel (Piper crocatum) and soursop (Annona muricata). Identification of those 10 kind plant leaves produced 97% accuracy rate. Measurement systems were designed using the K-fold Cross Validation with k = 10, the results of experiments shown omission error occurs on the leaves of guava, jackfruit and red betel while twice commission error were found on the leaves sapodilla and once on citrus leaves.