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Nafsiah Mboi
Department of Child Health, University of Indonesia Medical School, Jakarta
Health Professions Medicine & Pharmacology

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Solid food in typhoid fever Nafsiah Mboi; Sri Rochani Sudjarwo; Corry Matondang; Suharjono Suharjono; Sutedjo Sutedjo
Paediatrica Indonesiana Vol 13 No 2 (1973): February 1973
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.274 KB) | DOI: 10.14238/pi13.2.1973.63-70

Abstract

Typhoid fever (enteric Fever, typhus abdominalis) is still a commoninfectious disease in Indonesia, the chief manifestations of which arein the intestines. It is however not an intestinal disease. The early involvement of Peyer's patches with their subsequent coagulative necrosis and resulting ulcerations is the outstanding pathologic feature. In addition, there are extensive changes in the liver, with involvement of the gall-bladder and bile passages. All this interferes with digestion, but strange to say, to a much less extent than the pathologic anatomy would lead one to expect. In spite of all these changes, food is digested and absorbed remarkably well (Mc. Lester, 1952).
Co-Authors Corry Matondang Sri Rochani Sudjarwo Suharjono Suharjono Sutedjo Sutedjo