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Suharjono Suharjono
Department of Child Health, University of Indonesia Medical School, Jakarta
Health Professions Medicine & Pharmacology

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Solid food in typhoid fever Nafsiah Mboi; Sri Rochani Sudjarwo; Corry Matondang; Suharjono Suharjono; Sutedjo Sutedjo
Paediatrica Indonesiana Vol 13 No 2 (1973): February 1973
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (678.274 KB) | DOI: 10.14238/pi13.2.1973.63-70

Abstract

Typhoid fever (enteric Fever, typhus abdominalis) is still a commoninfectious disease in Indonesia, the chief manifestations of which arein the intestines. It is however not an intestinal disease. The early involvement of Peyer's patches with their subsequent coagulative necrosis and resulting ulcerations is the outstanding pathologic feature. In addition, there are extensive changes in the liver, with involvement of the gall-bladder and bile passages. All this interferes with digestion, but strange to say, to a much less extent than the pathologic anatomy would lead one to expect. In spite of all these changes, food is digested and absorbed remarkably well (Mc. Lester, 1952).
A new oral amoebicid (RO 7-0207) in the treatment of intestinal amoebiasis S. H. Pudjiadi; Sunoto Sunoto; Suharjono Suharjono; Nartono Kadri
Paediatrica Indonesiana Vol 13 No 4 (1973): April 1973
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/pi13.4.1973.113-9

Abstract

Amoebiasis is a widespread disease with the diffusion of the parasitevarying more with hygienic than geopraphic conditions. The incidencevaries from country to country. Soysa (1971) has estimated that ten per cent of the world-population suffers from amoebiasis. Udani et al. (1971) said that "it will not he an exaggaration to state that everyhody in a developing country either had, has or will have amoebic infection". InIndonesia, the incidence varies according to environmental, socia-economic, hygienic and sanitary conditions (Pudjiadi, 1971).
Co-Authors Corry Matondang Nafsiah Mboi Nartono Kadri S. H. Pudjiadi Sri Rochani Sudjarwo Sunoto Sunoto Sutedjo Sutedjo