Siti Susiarti
Research Center for Biology, Indonesian Institute of Sciences, Cibinong, Indonesia

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Medicinal Plant Diversity in the Market of Cibinong and Ciluar, Bogor Siti Susiarti; Nissa Arifa; Elis Napisatunnaqiah
Journal of Tropical Ethnobiology Vol. 4 No. 1 (2021): January 2021
Publisher : The Ethnobiological Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46359/jte.v4i1.56

Abstract

The pattern for documenting plants in various regions is a form of understanding theimportance of plant resources in society. Plant resources are a natural asset that used asmedicine, for example for the communities around Cibinong Market and Ciluar Market,Bogor. The purpose of this study was documenting species of plants, parts used andprocessing methods for medicinal plants. The used method was data collection and directobservation at Cibinong Market and Ciluar Market. Interviews were conducted directly withtraders of vegetables, spices and potpourri. The data from the observations showed 43 speciesof plants are used as medicine with an knowledge from generation to generation.
An Ethnobotanical Study on the Farming System of the Makian Ethnic Group in Halmahera Island, North Maluku Muhamad Nikmatullah; Mulyati Rahayu; Siti Susiarti; Marwan Setiawan; Ida Farida Hasanah
Journal of Tropical Ethnobiology Vol. 4 No. 1 (2021): January 2021
Publisher : The Ethnobiological Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46359/jte.v4i1.91

Abstract

Farming is an activity carried out by humans to utilize biological resources, especially for producing food. Bale Village, Oba District, Tidore, Halmahera Island, North Maluku is inhabited by the Makian ethnic group, originating from Makian Island. They are local transmigrants. In this study, researchers conducted direct observation and interviews with key informants who had expertise and information in agriculture at the research location. The results showed that the farming is carried out in yards (kintal) and fields (doba). The agricultural pattern implemented by the Makian people is still traditional. They still use simple technology. Coconut, nutmeg, cocoa, and coffee are the Makian people’s main commodities. The local wisdom that is still practiced by them is planting and harvesting their agricultural products according to the customs of their ancestors. They also do not sell their agricultural land to outsiders.