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Pendekatan Metode ABC Pada Toko X untuk Pengendalian Persediaan Barang Ermayana Megawati; Jihan Pradesi; Dewi Zainul Khabibah; Firman Ardiansyah Ekoanindiyo
Jurnal Teknik: Media Pengembangan Ilmu dan Aplikasi Teknik Vol 20 No 2 (2021): Jurnal Teknik - Media Pengembangan Ilmu dan Aplikasi Teknik
Publisher : Fakultas Teknik - Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jt.vol20no2.400

Abstract

Retail industry competition is so tight, one of which is cost efficiency, which can be done by controlling inventory. Store X is one of the modern retail stores in Indonesia. Store X sells various types of fast-moving consumer goods (FMCG). The company implements a make to stock system to meet consumer demand. The amount of inventory in the warehouse is not in accordance with consumer demand so that there is a buildup of goods in the warehouse which results in high inventory costs. In addition, some of the goods sold have low stock, even though there is a lot of consumer demand. Conditions like this will result in losses for the company. Category A 30% total goods Rp. 38.235.557,-. Classification B 20% total goods worth Rp. 7.748.157,-. Category C 50%. value of Rp. 4.552.842,- Economical order at shop X, for stock of item A, namely mineral water A PET 600 ml, the order is made when stock is 7 pcs, safety stock is 46 pcs. Mineral water A PET 1500 ML ordering supplies 7 pcs, safety supplies 52 pcs. Bear brand milk 12 ml with order when stock is 11 pcs, safety stock 39 pcs.
Co-Authors Dewi Zainul Khabibah Ermayana Megawati Firman Ardiansyah Ekoanindiyo