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. Harini
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Humanities Economics, Econometrics & Finance Social Sciences

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ANALISIS FAKTOR PENENTU DAYA SAING KOMODITAS PANGAN DI PROVINSI JAWA TENGAH . Harini; Yunastiti Purwaningsih; Malik Cahyadin; Emi Widiyanti
Jurnal Ilmu Ekonomi dan Pembangunan Vol 16, No 1 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.288 KB) | DOI: 10.20961/jiep.v16i1.2324

Abstract

This study identifies and analyzes competitiveness factors of food commodities in Central Java. The research data covers primary data with 245 respondents of food commodities sellers. The research method was using the Analytic Hierarchy Process (AHP). AHP calculation results show that food competitivesness factors involve: a) the agricultural sector investment with a value of 0.28; b) agricultural infrastructure with a value of 0.24;                 c) government program of food security and safety with a value of 0.20; d) government's active role in supervision of food with a value of 0.18; e) the accessibility of local food commodities with a value of 0.06; and f) the high demand for domestic food with a value of 0.05. Keywords: food commodities, competitiveness, AHP
Co-Authors Emi Widiyanti Malik Cahyadin Yunastiti Purwaningsih