Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Journal of Applied Economics in Developing Countries Journal of Law and Bibliometrics Studies Open Access DRIVERset
Yunastiti Purwaningsih
Sebelas Maret University
Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Sustainable Tourism Planning During the COVID-19 Pandemic: A Semi-Systematic Literature Review and Bibliometric Analysis Rian Destiningsih; Yunastiti Purwaningsih; Tri Mulyaningsih; Akhmad Daerobi
Journal of Law and Bibliometrics Studies Vol. 2 No. 2 (2026): August
Publisher : Sekolah Tinggi Agama Islam Sabilul Muttaqin Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63230/jolabis.2.2.215

Abstract

Objective: The purpose of this study is to synthesize research results on the topic of sustainable tourism planning during the COVID-19 pandemic using the Scopus database. Method: A semi-systematic literature review (SSLR) with identification, screening, eligibility and inclusion on bibliometric analysis. Results: Research shows that the topic of sustainable tourism planning during the COVID-19 pandemic still offers extensive research opportunities; the pandemic has had both positive and negative impacts on tourism sustainability; and that tourism sector recovery requires multi-stakeholder collaboration involving communities, government, the private sector, academics, and tourists, taking into account environmental, economic, and socio-cultural aspects. The findings of this study indicate that publications on sustainable tourism planning during the COVID-19 pandemic still offer opportunities for deeper exploration in this context. Novelty: This study provides a comprehensive synthesis of trends and directions for the development of sustainable tourism planning during the COVID-19 pandemic, while emphasizing the importance of a multi-stakeholder collaborative approach as the basis for the recovery and sustainability of the tourism sector post-pandemic.
Sustainable Tourism Planning During the COVID-19 Pandemic: A Semi-Systematic Literature Review and Bibliometric Analysis Rian Destiningsih; Yunastiti Purwaningsih; Tri Mulyaningsih; Akhmad Daerobi
Journal of Law and Bibliometrics Studies Vol. 2 No. 2 (2026): August
Publisher : Sekolah Tinggi Agama Islam Sabilul Muttaqin Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63230/jolabis.2.2.215

Abstract

Objective: The purpose of this study is to synthesize research results on the topic of sustainable tourism planning during the COVID-19 pandemic using the Scopus database. Method: A semi-systematic literature review (SSLR) with identification, screening, eligibility and inclusion on bibliometric analysis. Results: Research shows that the topic of sustainable tourism planning during the COVID-19 pandemic still offers extensive research opportunities; the pandemic has had both positive and negative impacts on tourism sustainability; and that tourism sector recovery requires multi-stakeholder collaboration involving communities, government, the private sector, academics, and tourists, taking into account environmental, economic, and socio-cultural aspects. The findings of this study indicate that publications on sustainable tourism planning during the COVID-19 pandemic still offer opportunities for deeper exploration in this context. Novelty: This study provides a comprehensive synthesis of trends and directions for the development of sustainable tourism planning during the COVID-19 pandemic, while emphasizing the importance of a multi-stakeholder collaborative approach as the basis for the recovery and sustainability of the tourism sector post-pandemic.
CONSTRAINT FACTORS OF FOOD COMPETITIVENESS IN JAVA ISLAND: AHP APPROACH Harini Harini; Yunastiti Purwaningsih; Malik Cahyadin; Emi Widiyanti
Journal of Applied Economics in Developing Countries Vol 3, No 2 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i2.40128

Abstract

This study aims to analyze the constraining factors of food competitiveness on the Java island, Indonesia. The data used are primary data with samples of 245 sellers. The sampling method used is purposive sampling. The data analysis method used is Analytical Hierarchy Process (AHP). The process of data analysis begins with identifying and calculating the weight of the perception of all the constraining factors of food competitiveness. At this stage, fifteen factors with the highest and lowest weight are obtained. They, respectively, are fluctuated purchase price of local food and the lack of IT facilities for the buyer to obtain food information. The next stage is the prioritization of the constraining factors of food competitiveness.  Based on AHP approach, there are eight factors constraining food competitiveness with the first and last priority, respectively are, the integration of the agricultural business upstream - downstream and food commodity prices.Keywords: Competitiveness, Food, AHP
Co-Authors Akhmad Daerobi Emi Widiyanti Harini Harini Malik Cahyadin Rian Destiningsih Tri Mulyaningsih