Yunastiti Purwaningsih
Sebelas Maret University

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ANALISIS PENYERAPAN TENAGA KERJA SEKTOR INDUSTRI DI PROVINSI JAWA TENGAH Tanti Siti Rochmani; Yunastiti Purwaningsih; Agustinus Suryantoro
Jurnal Ilmu Ekonomi dan Pembangunan Vol 16, No 2 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.878 KB) | DOI: 10.20961/jiep.v16i2.2322

Abstract

The purpose of this study was to analyze the factors affecting employment in the industrial sector of Central Java province. Research backdrop that aspects of employment is a fundamental aspect in the economy. The economy is growing through the process of industrialization, should be able to absorb a lot of labor. With more and more workers absorbed there will be an increase in welfare of the population. This study is an analysis of secondary data such as time series data for 2010-2014. The analysis technique used is the panel data regression. The results showed the rate of economic growth and the minimum wage Regency / City positive effect on employment, while the number of industrial business unit does not affect the employment of industrial sector in the province of Central Java. Keywords: employment, economic growth, minimum wage, industry, Central Java
ANALISIS FAKTOR PENENTU DAYA SAING KOMODITAS PANGAN DI PROVINSI JAWA TENGAH . Harini; Yunastiti Purwaningsih; Malik Cahyadin; Emi Widiyanti
Jurnal Ilmu Ekonomi dan Pembangunan Vol 16, No 1 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.288 KB) | DOI: 10.20961/jiep.v16i1.2324

Abstract

This study identifies and analyzes competitiveness factors of food commodities in Central Java. The research data covers primary data with 245 respondents of food commodities sellers. The research method was using the Analytic Hierarchy Process (AHP). AHP calculation results show that food competitivesness factors involve: a) the agricultural sector investment with a value of 0.28; b) agricultural infrastructure with a value of 0.24;                 c) government program of food security and safety with a value of 0.20; d) government's active role in supervision of food with a value of 0.18; e) the accessibility of local food commodities with a value of 0.06; and f) the high demand for domestic food with a value of 0.05. Keywords: food commodities, competitiveness, AHP
CONSTRAINT FACTORS OF FOOD COMPETITIVENESS IN JAVA ISLAND: AHP APPROACH Harini Harini; Yunastiti Purwaningsih; Malik Cahyadin; Emi Widiyanti
Journal of Applied Economics in Developing Countries Vol 3, No 2 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i2.40128

Abstract

This study aims to analyze the constraining factors of food competitiveness on the Java island, Indonesia. The data used are primary data with samples of 245 sellers. The sampling method used is purposive sampling. The data analysis method used is Analytical Hierarchy Process (AHP). The process of data analysis begins with identifying and calculating the weight of the perception of all the constraining factors of food competitiveness. At this stage, fifteen factors with the highest and lowest weight are obtained. They, respectively, are fluctuated purchase price of local food and the lack of IT facilities for the buyer to obtain food information. The next stage is the prioritization of the constraining factors of food competitiveness.  Based on AHP approach, there are eight factors constraining food competitiveness with the first and last priority, respectively are, the integration of the agricultural business upstream - downstream and food commodity prices.Keywords: Competitiveness, Food, AHP