Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Layanan Masyarakat (Journal of Public Service) Nusantara Science and Technology Proceedings Jurnal Ekonomi Bisnis Dan Industri (EBI)
Nur Hapsari
Program Studi Teknik Kimia, Fakultas Teknik Universitas Pembangunan Nasional Veteran Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Nusantara Science and Technology Proceedings

 1 
Development of Manyung Fruit Fish Process in Gang Dolly Surabaya Nur Hapsari; Sani; Dedin F Rosida; Sri Djajati
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Counseling and training of the Abdimas Program is an application of research results to make various fish products based on fish as an alternative high nutritious food products and a chance to be developed in Gang Dolly residents Surabaya to increase revenue.The method used in facilitating the improvement of fish processing skills in the area of Gang Dolly Surabaya is to conduct training with training methods are: lecture method, practice method and advisory methods for the sustainability of business activities and marketing results.The existing objective condition is that the low productivity of fishery producers produced during this time is more due to the weakness of human resources in the field of management, less professional organization, lack of mastery of processing technology and weak information and marketing, and the low quality of entrepreneurship from business actors. For this purpose, the training was conducted by the mothers of Putat Jaya (Gang Dolly) residents in making crackers from Manyung fish.In the field of economy or business, fish manyung is an economical fish that is important as a consumption fish that can be used as a money-producing material. Compared with the tengiri fish that are widely used as fish crackers, manyung fish is more promising to make money because the price of manyung fish is relatively cheaper than fish tengiri. And certainly the protein content in manyung fish is very high.
Increase the Sugar Concentration of the Solution Sugar by Reverse Osmotic Membrane Sri Redjeki; Nur Hapsari; Iriani
Nusantara Science and Technology Proceedings International Seminar of Research Month Science and Technology in Publication, Implementation and Co
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sugar is one of the basic needs of people and food and drink industry. As technology advances and the demand for efficient usage of sugar rises, crystal sugar is seen as less advantageous than liquid sugar. If sugar is always dissolved in water before use, then it will be more efficient and practical for consumers to use sugar in liquid form than in crystal form. Other than that, liquid sugar is also attractive to consumers because it is economical, hygienic, instantly soluble in hot and cold water, fresher and longer-lasting, able to thicken and enrich the texture of foods and drinks, and functions as sweetener, syrup, and flavor enhancer. Liquid sugar is also more beneficial for sugar producers because of simpler production process, cheaper production cost, and similar yield with no extra cost. In sugar production, separation process is found in most of its stages and therefore the use of membrane technology for separating solute and water content has a good potential. In this research, water content reduction of sugar solution was done in order to increase the sugar concentration of the solution. The parameters of this research were 4%, 5%, and 6% starting concentration of sugar solution; 20, 40, and 60 minutes of process time; and 85 and 60 PSI ?P. The best result was acquired on 4% starting concentration, 60 PSI ?P, and 60 minutes process time.
Co-Authors B Syehan Dedid Cahya Happyanto Dedin F Rosida Dedin F Rosida F T Anggraeni Iriani Iriani Sani Sitta Nurhajijah Sri Djajati Sri Redjeki