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All Journal Agrienvi : Jurnal Ilmu Pertanian Jurnal Layanan Masyarakat (Journal of Public Service)
Ida Ratnasari
Jurusan Perikanan, Fakultas Pertanian, Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other

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PEMANFAATAN TANAMAN OBAT SEBAGAI UPAYA SWAMEDIKASI DI KELURAHAN TANGKILING KECAMATAN BUKIT BATU KOTA PALANGKA RAYA Maryani Maryani; Ida Ratnasari; Tutwuri Handayani
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 4 No. 1 (2020): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v4i1.2020.84-90

Abstract

Training on the utilization of medicinal plants for residents in Tangkiling Sub-District, Bukit Batu Subdistrict, Palangka Raya is expected to be able to increase knowledge in an effort to self-medication with medicinal plants. The activity is carried out by organizing two types of training related to self-medication using medicinal plants and monitoring the activities carried out. The results of monitoring and evaluation have shown that there has been an increase in consumption of red ginger and turmeric in the family and in activities in the community. The transfer of knowledge about the benefits of the types of family medicinal plants in the surrounding environment and the making of herbal medicine has also taken place from trainees to residents who did not attend the training informally. Medicinal plants that were distributed to the training participants during the service activities were also maintained well in the yard of the house. Overall empowerment activities for residents of Kelurahan Tangkiling, Bukit Batu Subdistrict, Palangka Raya City, Central Kalimantan have been going well.AbstrakPelatihan pemanfaatan tanaman obat terhadap warga di Kelurahan Tangkiling Kecamatan Bukit Batu Kota Palangka Raya diharapkan mampu meningkatkan pengetahuan dalam upaya melakukan swamedikasi dengan tanaman obat. Pelaksanaan kegiatan dilakukan dengan menyelenggarakan dua jenis pelatihan yang berkaitan dengan swamedikasi menggunakan tanaman obat dan melakukan pemantauan terhadap kegiatan yang dilakukan. Hasil monitoring dan evaluasi yang telah dilakukan menunjukkan bahwa telah terjadi peningkatan konsumsi wedang jahe merah dan kunyit asam dalam keluarga dan dalam kegiatan-kegiatan di lingkungan warga. Transfer ilmu tentang manfaat jenis-jenis tanaman obat keluarga yang ada di lingkungan sekitar dan pembuatan jamu juga telah terjadi dari peserta pelatihan kepada warga yang tidak mengikuti pelatihan secara informal. Tanaman obat yang dibagikan kepada peserta pelatihan saat kegiatan pengabdian dilakukan juga masih terpelihara dengan baik di pekarangan rumah. Secara keseluruhan kegiatan pemberdayaan pada warga Kelurahan Tangkiling, Kecamatan Bukit Batu Kota Palangka Raya Kalimantan Tengah telah berjalan dengan baik.
KAJIAN PENGGUNAAN RAGI TAPE TERHADAP HASIL UJI ORGANOLEPTIK DAN KEKERASAN DURI DAGING PINDANG IKAN BANDENG (Chanos chanos) Study of the Use of Yeast Tape on Organoleptic and Hardness Test Results for Pindang Meat Fish Milkfish (Chanos chanos) Ida Ratnasari; Maryani Maryani
Agrienvi: Jurnal Ilmu Pertanian Vol. 12 No. 02 (2018): Vol 12 No 02 Desember Tahun 2018
Publisher : Agrienvi: Jurnal Ilmu Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of yeast tape on hardness of pindang bandeng (Chanos chanos) thorns, while the benefits are expected to contribute ideas in fish processing business for milkfish with soft thorns using yeast tape in an easy, inexpensive way , and can be done by everyone, and can produce soft textured quality by not damaging the nutritional content of pindang bandeng fish. The results of this study indicate that from the results of chemical tests on milkfish pindang using different concentrations of yeast tape did not have a significant effect on protein content, water content and TPC test, while the organoleptic test significantly affected taste, texture, bone and color.
Co-Authors Maryani, Maryani Tutwuri Handayani