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This Author published in this journals
All Journal Journal of Social, Humanity, and Education Journal of Tourism, Culinary, and Entrepreneurship (JTCE)
Absai Chakaipa
Department of Applied Statistics, Manicaland State University of Applied Sciences
Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Impetus of urban horticulture on open spaces: case of Mutare City Vitalis Basera; Absai Chakaipa; Phamella Dube
Journal of Social, Humanity, and Education Vol. 1 No. 1 (2020): November
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jshe.v1i1.283

Abstract

Purpose: To understand the impetus of urban horticulture in the Mutare city with explicit motivation on low density areas. Research methodology: The investigation was quantitative in nature, and used a random sample of urban farmers in Mutare city low density areas. The Statistical Package for Social Scientist (SPSS Version 23) was used to analyse data from the questionnaires. Results: The results reveal that Mutare urban agricultural activities are driven by the need for food self-sufficient, income generation and utilisation of urban open spaces. Limitations: The research had limitations on the sample size and also needed to factor in other multiple response questions. Contributions: The findings are useful to urbanites, urban planners, developmental agents and authorities in the development of urban agriculture. Keywords: Urban horticulture, Urban agriculture, Mutare, Impetus, Food security
The toll of COVID-19 on restaurant business and the future in Zimbabwe: Case of Manicaland province Vitalis Basera; Absai Chakaipa; Krammer Chatiza; Nevermind Muchongwe; David Chibhoyi; Bernard Chisiri
Bahasa Indonesia Vol 2 No 2 (2022): OCTOBER 2022
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v2i2.2666

Abstract

COVID-19 has wreaked havoc throughout the world across economies and social strati as evident from literature. Numerous employees lost their jobs across industries and the hardest hit industry is the tourism and hospitality industry. Restaurant business is a bigger component of tourism industry and many restaurants’ workers were left job less due to COVID-19. This study sought to investigate the toll of COVID-19 on restaurants business. The country is strategising towards attaining an upper middle income economy status by year 2030 (Vision 2030) using National Development Strategy 1 (NDS) and the study noted the concerns of restaurant workers and restaurateur towards Vision 2030. Recommendations to keep in line with the dictates of NDS are given from the study. The study followed a case study approach were restaurants in Manicaland province were used as a representative sample for the whole industry in Zimbabwe. Only Zimbabwe Tourism Authority (ZTA) registered players were considered in this study. Data was collected using questionnaires and SPSS version 21 in conjunction with the R software were used for data analysis. The researchers gathered data from restaurateurs, restaurant workers and key industry stakeholders including ZTA, Hospitality Association of Zimbabwe (HAZ) and Restaurant Association of Zimbabwe (ROAZ). The research results reflected that COVID-19 had impacted negatively on restaurant business in Zimbabwe; worker retrenchments and restaurateurs’ bankruptcy. For sustainable restaurant business in the future, the paper recommended the restaurateurs to join the restaurant operators association for engagement with government.
Co-Authors Bernard Chisiri David Chibhoyi Krammer Chatiza Nevermind Muchongwe Phamella Dube Vitalis Basera Vitalis Basera