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All Journal Molluca Journal of Chemistry Education (MJoCE)
Eirene G Fransina
Departement of Chemistry-FMIPA, Pattimura University Ambon
Chemistry Education

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KARAKTERISASI MIRISTISIN HASIL ISOLASI MINYAK PALA Fensia Analda Souhoka; Hanoch J Sohilait; Eirene G Fransina
Molluca Journal of Chemistry Education (MJoCE) Vol 8 No 2 (2018): Molluca Journal of Chemistry Education (MJoCE)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/MJoCEvol8iss2pp76-82

Abstract

Characterization of Myristicin isolated from nutmeg oil has been done. The study was started by isolating the nutmeg oil from the nutmeg using steam distillation for 8 hours, yield 2.40% of nutmeg oil. The isolation of myristicin from nutmeg oil by fractional distillation under reduced pressure, yield 8.02% of myristicin with 100% of purity. The purity was determinated using GC and the structure elucidation was analyzed by FTIR, 1H-NMR, and MS spectromecters
Co-Authors Fensia Analda Souhoka Hanoch J Sohilait