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All Journal EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Muthia Septiani
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Mathematics

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KARAKTERISTIK TEPUNG LIMBAH AMPAS KELAPA PASAR TRADISIONAL DAN INDUSTRI VIRGIN COCONUT OIL (VCO) Diana Widiastuti; Ade Heri Mulyati; Muthia Septiani
EKOLOGIA Vol 15, No 1 (2015): JURNAL ILMIAH ILMU DASAR DAN LINGKUNGAN HIDUP
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.009 KB) | DOI: 10.33751/ekol.v15i1.208

Abstract

Coconut processing industry produces a by-product or shredded coconut husks limbahberupa. The main advantage of the dregs of coconut food fiber is high, which proved instrumental in the prevention and control of various chronic diseases such as colon cancer, heart attack, hypertension, stroke and diabetes mellitus. This research aims to produce products made from flour, coconut dregs have a good nutritional quality and food high in fiber so it is expected to become a functional food ingredients. This research use the sample waste dregs of coconut derived from shredded coconut seller in the traditional markets of coconut husks and waste from industrial Virgin Coconut Oil (VCO), then waste coconut husks that are washed, boiled, dried and milled into flour so that the coconut husks. Based on data proksimat the flour coconut pulp market has food and fiber carbs are lower while levels of protein, fat and vast grounds higher than the flour coconut husks VCO.Analysis of microbiological by-product of coconut flour shows VCO has sanitation and food security is better when compared to the dregs of coconut flour market.Key words: Waste, Coconut Dregs Of Flour, Proksimat, Microbiology
KARAKTERISTIK TEPUNG LIMBAH AMPAS KELAPA PASAR TRADISIONAL DAN INDUSTRI VIRGIN COCONUT OIL (VCO) Diana Widiastuti; Ade Heri Mulyati; Muthia Septiani
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 15, No 1 (2015): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v15i1.208

Abstract

Coconut processing industry produces a by-product or shredded coconut husks limbahberupa. The main advantage of the dregs of coconut food fiber  is high, which proved instrumental in the prevention and control of various chronic diseases such as colon cancer, heart attack, hypertension, stroke and diabetes mellitus. This research aims to produce products made from flour, coconut dregs have a good nutritional quality and food high in fiber so it is expected to become a functional food ingredients. This research use the sample waste dregs of coconut derived from shredded coconut seller in the traditional markets of coconut husks and waste from industrial Virgin Coconut Oil (VCO), then waste coconut husks that are washed, boiled, dried and milled into flour so that the coconut husks. Based on data proksimat the flour coconut pulp market has food and fiber carbs are lower while levels of protein, fat and vast grounds higher than the flour coconut husks VCO.Analysis of microbiological by-product of coconut flour shows VCO has sanitation and food security is better when compared to the dregs of coconut flour market. Key words: Waste, Coconut Dregs Of  Flour, Proksimat, Microbiology
Co-Authors Ade Heri Mulyati Diana Widiastuti