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All Journal Jurnal Informasi Kesehatan Indonesia (JIKI)
Agus Heri Santoso
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Health Professions Nursing Public Health

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Formulasi Tepung Ikan Gabus (Channa Striata), Tepung Kecambah Kedelai (Glycine Max Merr)Tepung Kecambah Jagung (Zea Mays) Untuk Balita Gizi Kurang Rofiatu Sholihah; Agus Heri Santoso; I Komang Suwita
Jurnal Informasi Kesehatan Indonesia (JIKI) Vol 3 No 2 (2017): Jurnal Informasi Kesehatan Indonesia
Publisher : Politeknik Kesehatan Kemenkes Malang (State Health Polytechnic of Malang)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jiki.v(3)i(2)y(2017).page:132-144

Abstract

Abstract: The purpose of this study was to determine the effect of the formulation of Cork FishFlour(Channa Striata), Soybean Sprouts Flour (Glycine Max Merr) Corn Sprouts Flour(Zea Mays) toValue Energy, Quality Chemicals, Quality Protein, and Quality Appearance Cereal Instant for MalnutritionToddlers. This research is an experimental laboratory with experimental design completelyrandomized design (CRD) using a 4 stage treatment that the proportion of Cork Fish Flourflour sproutsoybean flour sprouts of corn is 10: 12: 78 (P1), 8: 18: 75 (P2) , 5: 22: 73 (P3), 4: 15: 81 (P4). The resultsshowed that the proportion of a significant effect on moisture, ash, protein, fat, carbohydrates, energyvalue, and a sense of instant cereal, but not significant effect on color, aroma, and texture.
Co-Authors I Komang Suwita Rofiatu Sholihah