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All Journal EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
- Prasetyorini
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Mathematics

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PERBEDAAN STRUKTUR ANATOMI TUMBUHAN PENGHASIL GAHARU Aquilaria spp. DAN Gyrinops versteegii - Widoyanti; - Prasetyorini; - Ismanto
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 17, No 1 (2017): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v17i1.808

Abstract

The cross and longitudinal section anatomical structure of Aquilaria malaccensis, A. beccariana, A. decipiens, A. microcarpa and Gyrinops versteegii has been studied using paraffin method following Sass (1951) as well as paraderm section and maceration as described in Cutler (1978). The results showed that there were differences in the type of crystal, the number of neighboring cells, the epidermal cells form on upper and lower leaf surfaces and in stomatal index. Further more the differences were also appeared at fingers pith and niche forms. The stomatal index percentage was different significantly with the highest percentage found in A. decipiens 8.47%, followed by A. beccariana 6.73%; A. microcarpa 3.84%; A. malaccensis 3.49% and the lowest percentage was G. versteegiiie 1.60%. Key words: Aquilaria spp., Gyrinops versteegii, plant anatomy, stomatal index
FORMULASI DAN UJI STABILITAS GRANUL EFERVESEN SARI BUAH SIRSAK (Annona muricata L.) - Prasetyorini; Ike Yulia Wiendarlina; Murni Tiradisuci
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 15, No 2 (2015): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v15i2.202

Abstract

This event will be based on research by the large number of reports on the benefits of soursop for various diseases especially antihipertensi and antihiperuresemia. Forms need to be developed so that a more practical preparations and ketersediannya continuous, one of which is in the form of effervescen granule juice. This research aims to find out whether the soursop fruit juice can be a formulation in granule material of efervesen who meet the requirements of quality, standards and terms of efervesen granule and making it acceptable in society. In the study of fruit juice made with the soursop fruit flesh filter using Batiste, juice drained using Freezedryer with the addition of maltodekstrin 20%. The powder is then made 3 fruit formula granule effervesent with the difference of acid-catalyzed and the manufacturing process is done by the method of smelting using alcohol 70% without binder. Test results show the BSLT fruit pollen have toxic effects against larvae of shrimp Artemiasalina Leach with LC50 108.914 ppm. The results of the evaluation of the third shows the formula for granule corner quietly and solubility are eligible, cohesive, and the granule flow values test froth above 70%, the test results of licentious formula2 has the most preferred taste. Stability test for efervesen granule 8 weeks the most stable at a temperature of 15 ° C containing Sodium ion levels 3, 97g/100 ggranul, potassium of 0, 24g/100 ggranul, 2, 19mg SAG polyphenols/ggranul and vitamins C51, 91mg/100ggranul. Key words : granul, efervesen, stabilitas, sirsak
Co-Authors - Affandi - Ismanto - Moerfiah - Widoyanti AE. Zainal Hasan Ahmad Amirudin Bina Lohita Sari Ike Yulia Wiendarlina Murni Tiradisuci Rofiqoh Siregar Sri Wardatun