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All Journal BioEksakta : Jurnal Ilmiah Biologi Unsoed JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Comsep : Jurnal Pengabdian Kepada Masyarakat
Nuraeni Ekowati
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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Pelatihan Pelatihan Budidaya Jamur Tiram Skala Rumah Tangga Untuk Mendukung Penyediaan Menu Harian Yang Bergizi Nuniek Ina Ratnaningtyas; Nuraeni Ekowati; Oedjiono; Juni Safitri Muljowati; Arif Rahman Hikam
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 2 No 3 (2021)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v2i3.599

Abstract

Pelatihan budidaya Jamur Tiram Putih (Pleurotus ostreatus) di Rt.01//Rw06 dan Rt. 02/Rw01 Kelurahan Sumampir Purwokerto Utara ini, bertujuan memberikan keterampilan tambahan guna menambah penghasilan keluarga dan menunjang penyediaan menu harian bergizi. Menggunakan metode partisipatif dengan mengkombinasikan kegiatan ceramah, praktek, pembuatan demplot, dan pendampingan. Khalayak sasaran dilatih membuat rumah jamur, rak tempat baglog, memanen jamur, dan mengolah hasil budidaya menjadi jamur krispi, sop dan kerupuk. Baglog media tanam jamur yang digunakan berasal dari hasil produksi mitra pelaksana kegiatan. Jamur hasil budidaya memiliki kualitas yang baik, putih bersih, satu rumpun dapat mencapai berat 100g, ukuran tudung jamur antara 7-18cm. Hasil panen harian bervariasi antara 0,5-12kg, sehingga cara pemasaran yang diterapkan tergantung hasil panennya. Saat hasil panen berjumlah banyak, dijual di pasar tradisional, saat hasil panen sedikit, dikonsumsi sendiri atau dijual kepada tetangga sekitar rumah. Kegiatan pelatihan ini berdampak positif bagi warga di sekitar khalayak sasaran, karena dapat menunjang menu harian mereka.
POTENSI EKSTRAK ETIL ASETAT Coprinus comatus TERHADAP KADAR SGOT DAN SGPT PADA TIKUS PUTIH MODEL DIABETES Feryawan Feryawan; Nuniek Ina Ratnaningtyas; Nuraeni Ekowati
BioEksakta : Jurnal Ilmiah Biologi Unsoed Vol 3 No 2 (2021): BioEksakta
Publisher : Fakultas Biologi Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.bioe.2021.3.2.4238

Abstract

Coprinus comatus or shaggy in cap mushroom contain bioactive compounds including flavonoids, alkaloids, terpenoids, tocopherols, comatin, and ergotionin which function as antioxidants and antidiabetic. Diabetes mellitus is a chronic disease associated with impaired insulin secretion or decreased insulin sensitivity which causes blood glucose levels to rise above normal (hyperglycemia). Hyperglycemia conditions can causes oxidative stress and increase Reactive Oxygen Species (ROS), to trigger lipid peroxidation which damages the pancreas, kidneys and liver. One way to determine liver damage is by measuring the increase in liver enzyme levels of Serum Glutamate Oxaloacetate Transaminase (SGOT) and Serum Glutamate Pyruvate Transaminase (SGPT) in the bloods. The aims in this study is determine the effect of administration and determine the effective doses of ethyl acetate C. comatus extract with different doses on the levels of SGOT and SGPT in the bloods of diabetic rats. The results showed that C. comatus ethyl acetate extract could reduce SGOT and SGPT levels as well as streptozotocin-induced rat bloods glucose levels. Ethyl acetate C. comatus extract with doses 500 mg / kg BW is the most effective doses in reducing SGOT and SGPT levels in the bloods of streptozotocin-induced rats with a mean SGOT level of 57,96 ± 1,58 U/L and SGPT levels of 29,67 ± 3,56 U/L, and the percentage reduction in SGOT and SGPT levels compared to negative controls respectively was 43,15% and 68,70%, and blood glucose was 19,62%.
Implementasi Hasil Pelatihan Perawatan dan Pengelolaan Pasca Panen Jamur Tiram Putih Nunik Ratnaningtyas; Nuraeni Ekowati; Dian Bhagawati; Sri Lestari
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2020): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2176.65 KB) | DOI: 10.54951/comsep.v1i1.19

Abstract

Training on the care and post-harvest management of oyster mushrooms has been carried out for the community in Gandatapa Village to strengthen the program of activities of mothers and youth groups at Grumbul Sirapan Kidul. This effort was made to increase the knowledge and skills of the target audience, which at the same time was a means of supplementing income during the impact of Covid-19. The training was conducted in a participatory manner through tutorials, practice, and making demonstration plots. The activity's implementation stages are preparation, training on white oyster mushroom cultivation, evaluation, and program sustainability. Analysis of the data and information obtained was descriptively based on the target audience's activities in participating in the training and managing the demonstration plot. The results of the activity show that the movement can run well and smoothly. Individually, the target audience has increased their knowledge and skills with oyster mushroom cultivation. The demonstration plot results show that the target audience can care for and manage it, but the production of mushrooms after the first harvest is not optimal. There is still a need for continuous technical assistance to optimize production.
Co-Authors Arif Rahman Hikam Feryawan Feryawan Juni Safitri Muljowati Nuniek Ina Ratnaningtyas Nunik Ratnaningtyas Oedjiono Sri Lestari