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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jambura FIsh Processing Journal
Gevbry Ranti Ramadhani Simamora
Institut Teknologi Kalimantan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Industrial & Manufacturing Engineering

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Pengaruh Penyimpanan Beku Minced Fish Dan Frekuensi Pencucian Terhadap Kualitas Mutu Surimi Dan Kamaboko Ikan Patin (Pangasius sp.) Gressty Sari Br Sitepu; Gevbry Ranti Ramadhani Simamora
Jambura Fish Processing Journal Vol 4, No 2 (2022): VOLUME 4 NOMOR 2, JULY 2022
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v4i2.13383

Abstract

The study aimed to analyze the effect of frozen minced fish storage and washing cycle to the quality of surimi and kamaboko catfish (Pangasius sp). The experimental design used was randomized compact design with treatment of storage time (0,14,28) day and washing cycle treatment (1,2,3, and 4). The results showed that the storage time and washing frequency significantly affect the expressible water, while not significant effect on white duct, folding test and teeth cutting test. The highest values of surimi and kamaboko catfish from each treatment are whiteness test at surimi of 49,27% and 63.55% at kamaboko, folding test with value 7, teeth cutting test 7 and expressible water have the highest value of 35 at kamaboko and has a TVBN value which is still below the decay threshold, which is in the range of 11.295-12.085 mg N/100 g.
Evaluation of Eucheuma cottonii and Gracilaria sp. as Food Buffer for The Ibu Kota Nusantara (IKN) Based on Proximate Analysis Gevbry Ranti Ramadhani Simamora; Amalia Nur Kumalaningrum; Siti Munfarida; Olga Galih Rakha Siwi
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 3 (2025): June 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i3.836-845

Abstract

East Kalimantan Province has great opportunities as a buffer for the IKN economy based on the utilization of marine potential. Eucheuma cottonii and Gracilaria sp. are the red seaweeds (Rhodophyta) most widely cultivated in Indonesia. This study aims to analyze the proximate content in two types of red seaweed, namely E. cottonii (offshore cultivation) and Gracilaria sp. (pond cultivation) obtained from farmers in dry conditions cultivated around the waters of Balikpapan, East Kalimantan, Indonesia. The results of the analysis showed significant differences between cultivation locations. Gracilaria sp. (pond cultivation) taken from Handil (HTK) and Babulu Laut (BALUKE) is considered potential because it has low water content (HTK 26.99 ± 0.02%), and has higher ash content (BALUKE 31.18 ± 0.41%), fat (BALUKE 0.36 ± 0.01%), protein (BALUKE 10.01 ± 0.01%), and crude fiber (HTK 1.90 ± 0.16%) compared to E. cottonii. These findings provide important information for the development of seaweed as a natural resource for the food and health industries. Keywords: Eucheuma cottonii, Food industry, Gracilaria sp., proximate content, Red seaweeds
Co-Authors Amalia Nur Kumalaningrum Gressty Sari Br Sitepu Olga Galih Rakha Siwi Siti Munfarida