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Social Capital and Farmers’ Income in Maize (Zea mays) Production Ikawati Karim; Ariady Arsal; Palmarudi Mappigau; Rahim Darma; M. Fikri Akbar
Saburai International Journal of Social Sciences and Development Vol, 2 No 2 (2018)
Publisher : University of Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/saburaiijssd.v1i1.367

Abstract

Social capital is an investment to get new resources in society. Weak social capital will dim the spirit of mutual cooperation, exacerbate poverty, increase unemployment, crime, and hinder any effort in improving the welfare of the population including farmers. Utilizing the potential of social capital had been able to contribute to improving income of farmers in the rural area. So that, it is important to analyze the significance of influence in social capital and farmers’ income of maize production in Jeneponto, South Sulawesi. Data were collected by structured interview through probability proportional to 120 of maize farmers as samples which were analyzed by descriptive analysis. Final resulted showed that Social capital through the dimensions of trust, social network and norms had a positive effect on farmers' income, but the effect was not significant.  The dimensions of social capital owned by new farmers formed a positive attitude that supported and had not directly influenced the increase in farmers' income, especially the increase in production as the highest dimension of income generation.
Keterkaitan Produksi dan Konsumsi Telur Ayam Ras dalam Memenuhi Kebutuhan Pangan Hewani di Sulawesi Selatan Nurul Fatimah Syam; Ahmad Ramadhan Siregar; Ariady Arsal
Jurnal Galung Tropika Vol 13 No 1 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i1.1134

Abstract

The research aims to analyze the factors that influence production and consumption and the relationship between the production and consumption of purebred chicken eggs in meeting animal food needs in South Sulawesi. The methods used in this research are descriptive analysis method and quantitative analysis. The sample in this research was 120 breeders and household consumers. The data collected is primary and secondary. Primary data was obtained from respondents through observation, interviews, and distribution of questionnaires. Primary data processing uses the SEM-PLS (Structural Equation Modeling-Partial Least Square) method. Secondary data was obtained from the Central Statistics Agency, Livestock Service, and South Sulawesi Agricultural Extension Center. The research results show that the R-squared value of egg production is 0.792. This value shows that feed, DOC, labor, and capital have a positive and significant effect on egg production of 79.2%. Furthermore, the R-squared value of egg consumption is 0.812. This value shows that price, income, population, and taste positively and significantly affect egg production by 81.2%. Furthermore, the R-Square value of Fulfillment of Animal Needs is 0.530, which means that Egg Consumption and Egg Production can explain or influence positively and significantly the Fulfillment of Animal Needs by 53% with a production coefficient value of ?= 0.479 > Consumption coefficient ?= 0.478.