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All Journal ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL The Avicenna Medical Journal
Siti Nur Aisyah Jauharoh
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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The Food's Quality Analysis of Canteen in Syarif Hidayatullah State Islamic University Jakarta Witri Ardini; Siti Nur Aisyah Jauharoh; Erike A. Suwarsono
The Avicenna Medical Journal Vol 1, No 1 (2020)
Publisher : Faculty of Medicine, UIN (State Islamic University) Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (12080.223 KB) | DOI: 10.15408/avicenna.v1i1.15649

Abstract

Background: Food is an important requi-rement supporting the human activities, including academic activities on campus. The composition and quality of nutrients, both macro, and micronutrients in a diet, plays an important role in ensuring the availability of energy sources for daily activities and long-term health. This study is a preliminary study to evaluate the nutritional value of food provided in the canteen of campus.Method: This research will use a cross-sectional design on food samples sold in the canteen of Syarif Hidayatullah State Islamic University Jakarta. The macronutrient composition analysis was calculated using a list of foodstuffscompositions.Results: Most of the packaged food menu do not meet the macronutrient composition in a manner of balanced nutrition. The dominant side dish is chicken, the fat composition is higher than the recommendation due to fried processing. The portion of rice is not standard on various packages, with an average of 1.6 servings of standard rice. The content of vegetables is minimal. A snack menu is predominantly carbohydrate foods with a moderate to high sugar content, with minimal ber content, and processed by frying.Conclusion: The nutritional quality of the food menu in the canteen has largely not yet fulfilled the recommended macronutrient composition.
Analisis Kualitas Air Tanah Berdasarkan Parameter Mikrobiologi dan Kimiawi : Studi Kasus Kecamatan Palmerah, Jakarta Barat Siti Nur Aisyah Jauharoh; Gilang Anugerah Munggaran; Aisyah Nur Hafida; Muhammad Mustaqim
ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Vol. 6 No. 1 (2025): EOHSJ
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/eohjs.6.1.77 - 85

Abstract

Air tanah merupakan sumber utama kebutuhan domestik. Kualitas air tanah di wilayah urban padat rentan mengalami penurunan akibat pencemaran antropogenik dan tekanan lingkungan, sehingga evaluasi terhadap berbagai parameter mutu menjadi hal krusial bagi kelayakan dan keamanan penggunaannya. Penelitian ini bertujuan untuk mengetahui kualitas air tanah di wilayah Kecamatan Palmerah, Jakarta Barat, yang digunakan untuk kebutuhan air minum dan rumah tangga, berdasarkan parameter mikrobiologi dan kimia. Penelitian ini merupakan studi observasional deskriptif menggunakan data sekunder dari laporan SKAMRT Puskesmas Palmerah tahun 2024. Sampel diambil dari ±20 rumah pada masing-masing kelurahan menggunakan metode random sampling. Parameter mikrobiologi meliputi total Coliform dan Escherichia coli, sedangkan parameter kimia mencakup zat padat terlarut (TDS), krom heksavalen (Cr6+), nitrit (NO₂), nitrat (NO₃), dan pH. Hasil penelitian menunjukkan hanya 2 dari 12 sampel air tanah yang memenuhi syarat sebagai air minum menurut Permenkes No. 492 Tahun 2010, baik dari segi mikrobiologi maupun kimia, yaitu Sampel 1L dan 1J. Mayoritas sampel lainnya mengandung cemaran mikrobiologi dan/atau kadar kimia yang melebihi batas aman. Temuan ini menandakan perlunya perhatian lebih terhadap kualitas air tanah sebagai sumber air minum di wilayah padat penduduk.
Co-Authors Aisyah Nur Hafida Erike A. Suwarsono Gilang Anugerah Munggaran Muhammad Mustaqim Witri Ardini