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All Journal JPK: Jurnal Proteksi Kesehatan
Suyefri Sony
Universitas Abdurrab
Health Professions Medicine & Pharmacology Nursing Public Health

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Phytochemical Screening Mango Bacang Leaf Extract (Mangifera foetida L) and Salam Leaf Extract (Syzygium polyanthum) Kony Putriani; Syahral Ramadhani; Melanie Amalia Fitry; Suyefri Sony; Amelia Wulansari
JURNAL PROTEKSI KESEHATAN Vol 10 No 1 (2021): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v10i1.346

Abstract

Bacang mango leaves and bay leaves are plants that have been used for a long time, even bay leaves themselves are often used as cooking ingredients. Mango Bacang leaves and bay leaves contain alkaloids, phenols, tannins, flavonoids, steroids, saponins, triterpenes, polyphenols as well as essential oils. So this research was conducted to develop the use of mango Bacang leaves and bay leaves as natural medicine. The sample was determined and identified in the laboratory of the Faculty of Mathematics and Natural Sciences, Riau University. Furthermore, the mango Bacang and bay leaves were macerated using 96% ethanol and extracted until a thick extract was obtained which would then be tested for phytochemical screening on the Bacang mango leaf extract and bay leaf extract. The results obtained that the extract of mango Bacang leaf and bay leaf extract were positive for containing flavonoid compounds, saponins and tannins so that they could be developed to be used as natural remedies.
Co-Authors Amelia Wulansari Kony Putriani Melanie Amalia Fitry Syahral Ramadhani