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All Journal Jurnal Pengabdian UNDIKMA Batara Wisnu : Indonesian Journal of Community Services
Uti Nopriani
Program Studi Peternakan, FAPERTA, Universitas Sintuwu Maroso Poso
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Pelatihan Pembuatan Pupuk Bokhasi pada Kelompok Tani Ternak di Desa Wuasa Kecamatan Lore Utara Kabupaten Poso Fabian Amir Djafar; Uti Nopriani; Marten Pangli; Suwardhi Pantih; Erwin Taroreh
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 1 (2021): Batara Wisnu | Januari - April 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v1i1.85

Abstract

This community service project aims to improve farmer groups bokashi fertilizer-making skills and professionalism. This community service activity is the method used in the approach and assistance by survey, lecture, discussion, question and answer, and training. This service activity aims to train farmer groups to produce bokashi fertilizer. The results of this activity showed that farmers group in Wuasa Village have new knowledge and skills in making bokashi fertilizer
Pemberdayaan Kelompok Peternak Melalui Sosialisasi Pembuatan Jerami Padi Fermentasi sebagai Pakan Ternak Sapi di Desa Bakti Agung Kabupaten Poso Uti Nopriani; Marten Pangli; Suwardhi Pantih
Jurnal Pengabdian UNDIKMA Vol. 3 No. 1 (2022): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i1.5032

Abstract

This community service activity aims to deliver knowledge to farmer group so that they can improve their skills in making fermented rice straws for animal feed. The study methods used were survey, lecture, discussion, question and answer, socialization and evaluation. The target of the service activity is the farmer group. The socialization carried out explained the materials and tools used for fermenting rice straw, the nutrition quality of rice straw, the benefits of fermented rice straw, and the processing techniques of fermented rice straw. The results of the activity evaluation showed that farmer group knowledge concerning the materials and tools used for fermenting rice straw increased by 46,25%, knowledge regarding the nutrition quality of rice straw increased by 40,98%, knowledge about the benefits of fermented rice straw increased by 42,67% and knowledge of fermented rice straw processing techniques increased by 40,28%.
Co-Authors Erwin Taroreh Fabian Amir Djafar Marten Pangli Pantih, Suwardhi