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All Journal CANANG: Jurnal Pengabdian Masyarakat
Zulfan Saam
Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau dan Program Doktoral Ilmu Lingkungan, Pascasarjana Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Penyuluhan pengaruh penambangan emas ilegal terhadap lingkungan dan kesehatan masyarakat di Desa Sentajo Kuansing Thamrin Thamrin; Zulfan Saam; Nofrizal Nofrizal; Rahman Karnila
CANANG: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2021)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.277 KB) | DOI: 10.52364/cng.v1i1.4

Abstract

Unlicensed Gold Mining (PETI) is widely found in this country. One of them is PETI in Kuansing District, Riau Province, Indonesia. The impact of this mining affects several aspects, such as landscape, economy, social, culture as well as public health. In this case, the Unri team provided counseling to the community in Sentajo Kuansing on July 1, 2020, and monitored several areas that were affected by the damage to the land caused. At the beginning, before and after the counseling was carried out, the mining community and those affected, especially the polluted river water, were given a questionnaire. So that the results of the counseling were obtained whether the participants could understand what was presented by the resource persons. 
Revitalisasi pembungkus tambul (Penganan tradisional) ramah lingkungan di Kuantan Singingi Zulfan Saam; Thamrin Thamrin; Nofrizal Nofrizal; Tengku Nurhidayah
CANANG: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2021)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.576 KB) | DOI: 10.52364/cng.v1i1.1

Abstract

Recently, there has been a phenomenon of changing the packaging from banana leaves to clear plastic, including for cake wrappers. The use of leaves as a wrapper does not produce waste and the food that is wrapped is not exposed to chemicals. Therefore, it is necessary to socialize the dangers of plastic wrapping for human health. The purpose of this service activity is to increase public understanding and knowledge about the use of plastics and dyes in food, to re-promote the manufacture and consumption of tambul or traditional, environmentally friendly snacks.This service is carried out by using (1) the method used to convey the main points of material relating to plastic wrapping and its dangers to health, leaf wrapping and its benefits for health. (2) practice, making: pulut kucung, lopek luwo and guwajik. The target groups for this service are village officials, mothers and adolescents in Kampung Baru Sentajo, which connects 30 people. The result of this service is to increase public knowledge about the dangers of using plastics and dyes in food. In addition, the local community will reactivate the tambul wrapping using banana leaves. The packaging is an environmentally friendly material, so the food consumed is healthy food and is the local wisdom of the Kuantan Singingi people.
Co-Authors Karnila, Rahman Karnila Nofrizal Nofrizal Tengku Nurhidayah Thamrin Thamrin