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All Journal Animal Production : Indonesian Journal of Animal Production IGKOJEI: Jurnal Pengabdian Masyarakat Journal of Community Service (Abdisci)
Dwi Djoko Rahardjo
Fakultas Peternakan Perikanan dan Ilmu Kelautan UNIPA
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Social Sciences Veterinary Other

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The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua Widayati, Trisiwi Wahyu; Rahayu, Bernaddeta Wahyuni Irianti; Rahardjo, Dwi Djoko; Santoso, Budi
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (640.334 KB) | DOI: 10.20884/1.jap.2018.20.3.723

Abstract

The aim of this study was to find out the potential of agricultural and food industry wastes as the constituents of pig feed to improve pigs’ performance and to reduce the feeding cost. This study was conducted at Manokwari Regency, West Papua Province. The agricultural and food industry wastes were collected from two traditional market, and four small-scale food industries. All materials used as feed were proximately analyzed to determine their nutritional values. Average daily gain, feed consumption and feed coversion ratio were taken to determine the pigs performance. Feed cost using local market prices was estimated in knowing the ability of agricultural and food industry wastes to substitutes commercial feed. The result of this research indicates that the use of agricultural and food industries wastes as an alternative components of pigs’ feed to substitute the commercial feed do not reduce the pigs’ performance and production. Among three feeds that use of agricultural and food industry wastes, feed with the combination of 75% waste and 25% commercial feed had the best feed conversion ratio, namely 2.36. On the other hand, a mixture of 25% wastes and 75% commercial feed was the most economic one, and able to reduce the feeding cost of grower pig up to 48.00%.Key words: agricultural waste,  food industry wastes, grower period, pig, feed
Hidup Berdampingan Dengan Hidupan Liar di Masa Pandemi Covid-19 (Interaksi dengan Pemirsa Pro2 FM RRI Manokwari) Pattiselanno, Freddy; Koibur, Johan; Manik, Hotlan; Rahardjo, Dwi Djoko
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.170

Abstract

ABSTRACT Culturally, the relationship between the people and wild animals in Papua is close-knitted and inseparable. In response to this, through the Manokwari Menyapa program of RRI Manokwari, we share information about the current relationship between people and wildlife during the Covid-19 pandemic. This community service activity is carried out through radio broadcasts, which is an interactive program between listeners and informants on Monday, July 20, 2020. Listeners’ responses vary widely including the impact of consuming animal meat, keeping animals as pet animals, and the consequences of forest loss to the intense exposure of animals to the people. Another thing that was revealed was the extent of the role of academics in efforts to reduce the current spread of the Covid-19 virus. This activity shows that the dissemination of information through electronic media (radio) related to the issue of the Covid-19 epidemic is very good and effective. The media’s wide reach for people who can follow the radio broadcasts of RRI Pro2FM Manokwari benefits this program so much. This activity provides input to us regarding the public’s understanding of the Covid-19 pandemic and the proper follow-up actions that should be considered by the authorities to reduce the spread of the Covid-19 virus in the community. Intense dissemination of information about the Covid-19 virus now needs to be done as an effort to raise awareness for ordinary people who do not understand well the dangers of this virus for human health. Keywords: Covid-19; RRI listeners; Manokwari Menyapa ABSTRAK Secara kultural, hubungan manusia-satwa liar (hewan) di Papua sangat erat dan tidak dapat dipisahkan. Menyikapi hal tersebut, melalui program Manokwari Menyapa RRI Manokwari, kami berbagi informasi tentang hubungan antara manusia dan hidupan liar di masa pandemik Covid-19. Kegiatan pengabdian pada masyarakat ini dilakukan melalui siaran radio yang merupakan program interaksi antara pendengar dengan nara sumber pada hari Senin, 20 Juli 2020. Respon pendengar sangat bervariasi termasuk dampak mengkonsumsi daging satwa, memelihara satwa sebagai hewan kesenangan, serta akibat kehilangan hutan terhadap ekspose satwa yang sangat intens dengan manusia. Hal lain yang terungkap adalah sejauh mana peran akademisi dalam upaya mengurangi penyebaran virus Covid-19 saat ini. Kegiatan ini menunjukan bahwa penyebaran informasi melalui media elektronik (radio) berkaitan dengan isu pendemi Covid-19 ini, sangat baik dan efektif karena jangkauannya yang luas bagi masyarakat yang bisa mengikuti siaran radio RRI Pro2FM Manokwari. Kegiatan ini memberikan masukan kepada kita bagaimana pemahaman masyarakat terhadap pandemik Covid-19, dan tindak lanjut yang perlu dilakukan oleh pihak-pihak berwenang untuk mengurangi penyebaran virus Covid-19 di masyarakat terutama yang berhubungan dengan hidupan liar. Penyebaran informasi tentang virus Covid-19 secara intens saat ini perlu dilakukan sebagai upaya penyadartahuan bagi masyarakat awam yang belum memahami dengan baik bahayanya virus ini bagi kesehatan manusia. Kata kunci: Covid-19; Pemirsa RRI; Manokwari Menyapa
COMMUNITY EMPOWERMENT THROUGH NUTRITION EDUCATION: THE ROLE OF EGG CONSUMPTION IN PREVENTING STUNTING IN KAMPUNG MEYES, NORTH MANOKWARI Widodo, Aluisius; Hartini, Sri; Monim, Hanike; Rahardjo, Dwi Djoko; Suawa, Elfira K.; Randa, Sangle Y.; Pawere, Frandz R.; Koibur, Johan F.
Jurnal Abdisci Vol 3 No 4 (2026): Vol 3 No 4 Tahun 2026 (In Progress)
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v3i4.938

Abstract

Abstract: Background. Stunting is a chronic form of malnutrition resulting in children being shorter than their age due to prolonged nutrient deficiency and frequent infections. It often begins before birth and continues through early childhood, caused by a lack of essential nutrients such as protein, iron, zinc, and vitamins. Eggs, as an affordable and highly nutritious source of animal protein, are recommended to help prevent stunting in vulnerable communities. Aim. To increase the knowledge and awareness of the Kampung Meyes community about stunting and the importance of consuming eggs, as well as to provide practical education on safe egg preparation for pregnant women, breastfeeding mothers, and toddlers. Methods. The activity was conducted on May 12, 2025, in North Manokwari District, involving 40 participants through leaflet distribution, interactive discussions, and egg provision. Results. The program received enthusiastic responses from children, parents, and community leaders, confirming that combining nutrition education with direct interventions effectively improves understanding and supports national stunting reduction efforts. Conclusions. The results highlight the effectiveness of culturally relevant, action-based learning and suggest the need for continued community guidance. Implication. Integrating this educational model into local health posts, schools, and family welfare groups could ensure sustainable improvements in nutrition and family food security.
Co-Authors Bernaddeta Wahyuni Irianti Rahayu, Bernaddeta Wahyuni Irianti Dwi Budi Santoso Freddy Pattiselanno Hanike Monim Hotlan Manik Johan F. Koibur Pawere, Frandz R. Sangle Y. Randa Sri Hartini Suawa, Elfira K. Trisiwi Wahyu Widayati Widodo, Aluisius