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All Journal Journal of Industrial Engineering Management International Journal Mathla'ul Anwar of Halal Issues JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI (JISI)

Andi Pawennari

Universitas Muslim Indonesia Makassar

Author-ID : 3547502

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Social Sciences

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Articles

ANALISIS KUALITAS LAYANAN BANK SYARIAH DENGAN MENGGUNAKAN METODE SERVQUAL DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) DI MAKASSAR Andi Pawennari; Irma Nur Afiah; Verawati Verawati; Muhammad Nusran; Muhammad Fakhri Arham
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

The development of Islamic banking in the face of a highly competitive business environment in order to stay afloat is by developing customer service well, where the customer's perception of a quality becomes a benchmark for each agency or company. Bank Sulselbar branch of sharia located in Makassar is engaged in providing services to the community so that they are very concerned about comfort and service to the community. Through the Serquel method and Importance Performance Analysis we can find out the quality of service and handling complaints against customer loyalty through consumer satisfaction.Based on the results of the study with the Importance Performance Analysis method, most of the attributes are negative. Based on the analysis, there are 10 attributes that satisfy the user that the company must maintain so that it can maintain customer loyalty, that is; assist customers in conducting transactions, help customers who experience difficulties without being asked for help, provide fast service to customers when making transactions, be responsive in meeting customer needs in transactions, have good knowledge of types of banking services and products, always prioritizing hospitality in providing services to customers, always prioritizing politeness in providing services to customers, being a trusted place in saving money, always being kept clean and comfortable and always looking neat and polite. Conclusion of this research is that the performance of company must be maintained so that it can maintain customer loyalty.

STUDI KELAYAKAN BUDIDAYA CACING TANAH BERBASIS JAMINAN PRODUK HALAL DI BARRU SULAWESI SELATAN Dedi Setiawan; Andi Pawennari; Arminas Arminas; Ahmad Firman; Muhammad Nusran
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Today, earthworms have a huge potential to be cultivated professionally for commercial business purposes. This earthworm business business is very beneficial for the benefit of the animal and fish feed industry, the needs of the pharmaceutical industry. Earthworms are commodities that are useful both for soil fertility and for the world of medicine. Treatment by using earthworms has been widely attempted in the community, even according to the MUI in the MUI Fatwa Number: 139 year 2000, confirming that the law is permissible (mubah). The purpose of this research is to find out a feasibility study for the establishment of an earthworm cultivation business to meet market demand which is currently still low. Data were taken from interviews and analysis using 5 aspects to determine the location of the earthworm cultivation business. Based on the analysis of the market aspect of earthworm cultivation in Barru district using the linear regression method of forecasting where the production capacity in 2021 is 1,779 with a production plan of 10%. In market share per year. The conclusion is that the law using worm extracts is permissible meaning that it is halal to try and consume the results of worm extracts for treatment, then on the financial aspect that IRR > MARR is 37.06% > 6%, it can be said that the establishment of an earthworm cultivation business in the district just worth continuing.

ANALISIS PENGARUH LINGKUNGAN KERJA TERHADAP RESPON PSIKOMOTORIK DI PT. SERMANI STEEL Andi Pawennari; Takdir Alisyahbana; Nurhayati Nurhayati; Hardi Ismail; Tri Normaningsih
Journal of Industrial Engineering Management Vol 3, No 2 (2018): Journal of Industrial Engineering Management Vol. 3 No. 2
Publisher : Center for Study and Journal Management FTI UMI

PT. Sermani Steel Makassar adalah suatu perusahaan patungan (joint venture) antara Indonesia dan Jepang. Perusahaan yang bergerak di bidang industri ini didirikan di Makassar, tepatnya di Jalan Urip Sumoharjo Km 7-Tello Baru Kecamatan Panakukang.Tujuan penelitian ini untuk mengetahui pengaruh lingkungan kerja (temperatur, kebisingan, dan pencahayaan) terhadap respon psikomotorik pekerja dengan menggunakan analisis regresi linier berganda.Sampel berjumlah 53 responden. Instrumen yang digunakan adalah kuesioner dan jenis data adalah data primer. Teknik skala pengukuran menggunakan skala Likert.Hasil penelitian ini menunjukkan bahwa kebisingan (X1)nilai koefisien regresi variabel sebesar 0,274, temperatur (X2)nilai koefisien regresi sebesar 0,201 dan Pencahayaan (X3)nilai koefisien regresi variabel sebesar 0,420 berpengaruh positif dan signifikan terhadap respon psikomotorik.. Dan Lingkungan kerja pada pencahayaan yang paling dominan berpengaruh positif dan signifikan terhadap respon motorik pekerja sebesar 0,420 pada PT Sermani Steel Makassar.

Analisis Pemilihan Strategi Alternatif Pengurangan Bullwhip Effect dengan Menggunakan Metode Fuzzy AHP pada Produk Perishable: Studi Kasus: Holland Bakery Muhammad Dahlan; Arfandi Ahmad; Andi Pawennari
JURNAL ILMIAH TEKNIK INDUSTRI DAN INOVASI Vol. 4 No. 3 (2026): Juli : Jurnal Ilmiah Teknik Industri dan Inovasi
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jisi.v4i3.2380

Holland Bakery is a company engaged in the bakery industry that sells bread directly to end consumers. The concept of the bullwhip effect is inherent in the supply chain, there is an effect that spreads in the supply chain called the bullwhip effect, Problems that occur in the supply chain of Holland Bakery products that are Perishable quickly damaged so that it causes demand in product inventory causing the bullwhip effect. The purpose of this study is to Identify indicators of the occurrence of the bullwhip effect in the Holland Bakery supply chain using a fishbone diagram and Determine alternative solutions to reduce the bullwhip effect based on the assessment weight of the Fuzzy AHP (Analytical Hierarchy Process) method criteria. The results of this study The results of the identification of the causes of the bullwhip effect in the Holland Bakery supply chain using the fishbone diagram approach there are 6 causes of the bullwhip effect based on the analysis of Demand forecasting, Order batching, Price fluctuations seen from 4 aspects: Humans (man), Methods (method), Materials (material), Machines (machine). The alternative solution selected based on the Fuzzy AHP weighting assessment yielded a weighting score of 0.7696. Alternative B was the first priority to be selected as an alternative solution to reduce the bullwhip effect in the Holland Bakery supply chain.

Co-Authors Ahmad Firman Arfandi Ahmad Arminas Arminas Dedi Setiawan Hardi Ismail Irma Nur Afiah Muhammad Dahlan Muhammad Fakhri Arham Muhammad Nusran Nurhayati Nurhayati Takdir Alisyahbana Tri Normaningsih Verawati Verawati

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