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All Journal International Journal Mathla'ul Anwar of Halal Issues Majalah Teknik Industri
Puadi Haming
Politeknik ATI Makassar
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences

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EDUKASI GAYA HIDUP HALAL DI KALANGAN KOMUNITAS GENERASI MILENIAL Muhammad Nusran; Puadi Haming; Etik Prihatin; Sitti Musdalifah Hasrin; Nurlaila Abdullah
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.469 KB) | DOI: 10.30653/ijma.202112.20

Abstract

The concept of halal is an important factor that must be considered in the halal lifestyle of Muslim consumers, not only in consuming food, but as a factor of food safety, cleanliness and assurance of quality, quality and nutrition of what is consumed. According to Nusran and Mohd Azemi (2021), Halal is a value system and lifestyle adopted by Muslims. Halal means permissible in Islam – prepared according to certain parameters of Islamic Law. (Fuad Mohd, 2019). Halal lifestyle education is needed as one of the handling of various serious problems that arise due to the low awareness and understanding of young millennial consumers about the halal concept by increasing the empowerment of the millennial generation about the halal lifestyle. This paper is intended to determine the effect of awareness and knowledge of the halal concept on the millennial generation. Descriptive statistics are used to identify respondents' attitudes towards halal food requirements. The method of collecting data in the field uses a questionnaire system and purposive method which is processed by linear regression analysis method. The results of the analysis obtained are that there is a significant relationship between halal certification, halal lifestyle, awareness and knowledge of halal concepts in the millennial generation. Halal lifestyle education affects awareness and knowledge about halal lifestyle. The official halal certificate has a significant effect on the buying interest of millennial consumers. Awareness and understanding of the concept of halal have a low effect on the buying interest of the millennial generation. From the existing data, it can be concluded that the educational activities carried out can increase the knowledge of the millennial generation about the halal lifestyle and understanding of the point of prohibition of food.  
Perancangan Tata Letak Fasilitas pada IKM Pia Q Makassar Menggunakan BLOCPLAN Della Ginza Ramadhan; Puadi Haming; Fanisa; Nurhaliza
Majalah Teknik Industri Vol 29 No 2 (2021): Majalah Teknik Industri Desember 2021
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UPPM) Politeknik ATI Makassar

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Pia Q merupakan salah satu IKM yang bergerak dibidang pengolahan kue Pia. Persaingan Industri menuntut IKM untuk lebih meningkatkan produktivitasnya. Tata letak menjadi salah satu faktor yang sangat penting bagi suatu perusahaan untuk dapat merancang penempatan fasilitas-fasilitas produksi sehingga tidak mengganggu jalannya proses produksi. Penempatan fasilitas kerja pada IKM Pia Q saat ini masih saling berjauhan sehingga membuat waktu proses pengolahan menjadi panjang karena jarak tempuh yang tidak efisien. Metode perancangan tata letak fasilitas yang dapat diterapkan pada IKM yaitu Activity Relationship Chart (ARC), Activity Relationship Diagram (ARD), dan dengan penggunaan software BLOCPLAN. Adapun tujuan penelitian yaitu untuk melakukan perancangan tata letak fasilitas yang tepat untuk IKM Pia Q. Metode analisis yang digunakan adalah metode BLOCPLAN. Hasil pengujian dari 20 alternatif pilihan layout, dipilih layout 13 sebagai layout yang digunakan berdasarkan layout score tertinggi yaitu 1.00-1 nilai jarak kedekatan yang paling pendek yaitu sebesar 57 – 1. Jarak perpindahan material handling berdasarkan dari hasil layout alternatif adalah 29 meter. Selisih jarak perpindahan material handling antara layout awal dan akhir yaitu sebesar 28 meter.
Co-Authors Della Ginza Ramadhan Etik Prihatin Fanisa Muhammad Nusran Nurhaliza Nurlaila Abdullah Sitti Musdalifah Hasrin