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All Journal Kepariwisataan: Jurnal Ilmiah Pringgitan
Suswanto Suswanto
Sekolah Tinggi Pariwisata Ambarrukmo, Yogyakarta
Arts Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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KINERJA KARYAWAN AGROWISATA DALAM MENDUKUNG PENGEMBANGAN AGROWISATA KAMPOENG KOPI BANARAN, KABUPATEN SEMARANG Indi Printianto; Suswanto Suswanto
Kepariwisataan: Jurnal Ilmiah Vol 12, No 2 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

The purpose of this study is to determine the development of agrotourism Kampoeng Kopi Banaran and to analyze employee performance in supporting the development of agritourism in Kampoeng Kopi Banaran, in Semarang Regency. In particular the goal is to find out how management efforts in developing agritourism Kampoeng Kopi Banaran, management of human resources, employee performance in supporting the development of agrotourism.The study is mixed methods using 56 respondents as samples. While data analysis in this research using multiple regression analysis using F test and t test. The results of the data analysis of socio-demographic explain that influence on the performance showed that age, gender, education, family status, employment status and work experience positively affect employee performance. While F-test states that jointly age, gender, education, family status, employment status and work experience affect the performance. t test in this research shows there is no significant influence of gender on the performance, no significant influence of the family status on the performance. The conclusions of this study are that there is a positive and significant influence of socio-demographic on emplyoee performance and there is a positive and significant influence between employee performance against agrotourism understanding in Kampoeng Kopi Banaran.Keywords: Agrotourism, employee performance, the development of agrotourism
Perkembangan Wisata Kuliner Kalimantan Tengah Pasca Pandemi Covid-19 (Studi Kasus Pada Taman Tunggal Sangomang) Suswanto Suswanto; Fransiska Inge Angelina
Pringgitan Vol 3, No 1 (2022): Pringgitan
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.775 KB) | DOI: 10.47256/prg.v3i1.145

Abstract

Tourism development in a region brought benefits to community either economically, social, and culture. Palangka Raya has various tourism objects. One of them is Taman Kuliner Tunggal Sangomang, but since the COVID-19 pandemic that swept across much of the world affected different sectors including the culinary sector. It needs correct strategy to pull tourists interest to visit especially in a state of COVID-19 pandemic. This research is descriptive qualitative which review Taman Kuliner Tunggal Sangomang tourism potential development strategy based on internal and external factors. Population in this research are visitors at Taman Kuliner Tunggal Sangomang by using SWOT analysis. Research shows that by reviewing internal and external factors,will get a development strategy which can be applied to Taman Kuliner Tunggal Sangomang in a state of COVID-19 pandemic.Keywords: Development Strategy, COVID-19 Pandemic, SWOT Analysis 
Co-Authors Fransiska Inge Angelina Indi Printianto