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All Journal JURNAL ILMIAH PETERNAKAN TERPADU KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Sudibya Sudibya
Universitas Sebelas Maret
Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Other

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Effects of L-Carnitine and Fish Oil Supplementations in the Diet to Digestibility of Crude Fat, Fiber, and Feed Conversion in Native Chicken Sudibya Sudibya; Septi Handayani; Putri Purba Yunendra; Sukaryo Sukaryo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 1 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i1.p80-91

Abstract

The aim of this study was to find out the effect of L-carnitine and fish oils on crude fat and fiber digestibilities, and feed conversion in native chicken. This study used 100 Kampung chickens aged 20 weeks. Feed treatments were divided into four groups consisted of basal diet, basal diet supplemented by L-carnitine, basal diet supplemented by L-carnitine and Tuna fish oil, and basal diet supplemented by L-carnitine and Lemuru fish oil. The data observed in this study were crude fat consumption and digestibility, crude fiber consumption and digestibility, feed consumption, and feed conversion ratio (FCR). Those data were analyzed using analysis of variance and an orthogonal contrast test was applied to distinguish among groups. Statistical analysis showed that highly significant effects of L-carnitine and fish oils supplementation on crude fat and fiber consumptions, and crude fat digestibility were found in this study (P<0.01). Moreover, L-carnitine and fish oils supplementation in the diet significantly affected crude fiber digestibility, feed consumption, and FCR (P<0.05). In conclusion, supplementation of Tuna and Lemuru fish oils until 4% containing 30 ppm L-carnitine improved crude fat consumption, digestibilities of crude fat and fiber, and decreased crude fiber digestibility, feed consumption, and FCR.
Peningkatan Kesadaran Hukum Masyarakat Desa Serangkat Melalui Edukasi Interaktif Mengenai Bantuan Hukum Luthfiana Rihadatul ‘Aisy; Eksa Rusdiyana; Sudibya Sudibya; Dinda Dwi Prasetiyani; Dinda Putri Permatasari; Alit Adi Saputra; Muhammad Ezzat Alfauzi; Moh Sayful Zuhri; Muhamad Najib Shofy
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 1 (2024): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i1.2796

Abstract

Legal awareness plays a crucial role in law enforcement, especially in remote areas like Serangkat Village. The government has a direct responsibility to support the community there. The lack of legal awareness in Serangkat Village is due to the community's tendency to resolve legal issues based on local customary law, a lack of trust in law enforcement authorities, and concerns about significant financial consequences. The primary goal of this activity is to enhance understanding of the importance of legal awareness and introduce the Legal Aid program organized by the government for the community. This research uses a qualitative descriptive analysis method supported by field observations, planning, and implementation of activities. Legal Aid refers to free legal services provided by authorized institutions to individuals in need. The program aims to protect the constitutional rights of individuals and promote social changes that are fair. The results of this awareness campaign are evident through the community's understanding of the urgency of legal awareness and the availability of the Legal Aid Program provided by the government
Co-Authors Aditya Aulia Al-Azizi Alit Adi Saputra Dinda Dwi Prasetiyani Dinda Putri Permatasari Eksa Rusdiyana Luthfiana Rihadatul ‘Aisy Moh Sayful Zuhri Muhamad Najib Shofy Muhammad Ezzat Alfauzi Putri Purba Yunendra Septi Handayani Sukaryo Sukaryo