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All Journal CHEMICA Jurnal Teknik Kimia Jurnal Ilmiah Mahasiswa FEB Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Journal of Food and Culinary Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Society : Jurnal Jurusan Tadris IPS Jurnal Aplikasi Sistem Informasi dan Elektronika
Elok Rahmawati
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Energy Social Sciences

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PENGARUH METODE BLANCHING PADA PROSES PENGERINGAN CABAI Khaerunnisya, Nida; Rahmawati, Elok
Journal of Food and Culinary Vol 2, No 1 (2019)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v2i1.1569

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pengeringan cabai dengan metode blanching, dimana proses blanching bertujuan untuk menonaktifan enzim yang terdapat didalam cabai. Peneletian dilakukan dengan tahapan berbeda yaitu dengan penjemuran langsung,dan melalui proses blanching dengan memberikan campuran larutan Natrium Metabisulfit (Na2S2O5) dan kemudian di blanching dengan beberapa waktu yang berbeda yaitu 3 menit, 7 menit, dan 11 menit. Hasilnya cabai yang melalaui proses blanching memiliki warna, aroma, dan rasa yang lebih baik dari pada cabai yang tidak melalui proses blanching.
PEMBUATAN VCO (VIRGIN COCONUT OIL) DENGAN PROSES FERMENTASI DAN ENZIMATIS Rahmawati, Elok; Khaerunnisya', Nida
Journal of Food and Culinary Vol 1, No 1 (2018)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v1i1.1575

Abstract

Minyak kelapa murni atau lebih dikenal dengan Virgin Coconut Oil (VCO) merupakan modifikasi proses pembuatan minyak kelapa sehingga dihasilkan produk dengan kadar air dan kadar asam lemak bebas yang rendah, berwarna bening, berbau harum, serta mempunyai daya simpan yang cukup lama yaitu lebih dari 12 bulan. Penelitian ini bertujuan untuk mengetahui cara pembuatan VCO (Virgin Coconout Oil) dengan proses fermentasi, enzimatis dengan menggunakan bahan bonggol nanas, potongan papaya muda, ragi tape dan tujuan penambahan bahan-bahan tersebut terhadap proses pembuatan VCO (Virgin Coconout Oil). Metode yang digunakan adalah metode fermentasi dengan menggunkan ragi tape, dan metode enzimatis dengan menggunakan enzim papain pada potongan papaya muda, dan enzim bromeline pada bonggol nanas. Hasilnya VCO dengan metode enzimatis dengan menggunakn enzim papain dari potongan papaya muda yang memiliki berat paling banyak.
THE RHETORIC IN CORPORATE SOCIAL RESPONSIBILITY (CSR) REPORTING : A FRAME ANALYSIS ON SUSTAINABILITY REPORTING OF PT. INDOSAT Tbk. Elok Rahmawati
Jurnal Ilmiah Mahasiswa FEB Vol 1, No 2: Semester Genap 2012/2013
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.805 KB)

Abstract

The increasing of environmental consciousness is followed by the increasing of Sustainability Reporting disclosures which is used by company for reporting Corporate Social Responsibility (CSR) activities. Unfortunately, as profit oriented organizations, many companies have special aims while doing CSR programs, such as for avoiding tax, for violating laws, or sometimes for enhancing corporate reputation only. It can be seen that in Indonesia, the increasing of Sustainability Reporting disclosures does not followed by the environmental preservation. As a big company, ofcourse Indosat needs to report their activities, especially their CSR activities through the Sustainability Reporting. The successfulness of Indosat’s Sustainability Reporting is undeniable because they got many awards from this reporting. According to Luks (1998), actually everyone who produces sentences (written or oral), employs rhetoric. Therefore, this research intended to find what is the motivation of Indosat to disclose Sustainability Reporting. Frame analysis is used to analyzing the rhetorical data. Primary data sources are Indosat’s Sustainability Reporting 2009, 2010 and Indosat’s Annual Report 2011. Then, it is compared with the theories, news, and previous researches to find the truth. The implementation of Indosat’s CSR programs have a good assesment from their stakeholders. Based on the constitution, Indosat have not yet proven to be involved in law violation. Likewise in tax avoidance cases. However, it seems that corporation is always reduce expense, and tax is a great expense. Moreover, the profit which is allocated for CSR programs as much as approximately 1% up to 2% seems too small, although there is no certain standard which is stated by the constitution. Keywords : Rhetoric, Frame, Corporate Social Responsibility, Sustainability Reporting, Indosat
Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup Retnosyari Septiyani; Elok Rahmawati
CHEMICA: Jurnal Teknik Kimia Vol 6, No 1 (2019): Juni 2019
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/chemica.v6i1.14061

Abstract

Wedang uwuh as a distinctive traditional beverage from Imogiri Yogyakarta has been widely known to the wider community and even began to develop a lot like wedang uwuh in the form of the original herb, brewed, dipped, instant and syrup. However, research on wedang uwuh is still very limited. Therefore this study aims to conduct a proximate analysis test on the original wedang uwuh, brewed, dipped, instant and syrup so that the chemical content is known and to test antioxidant activity so that it can provide information to the public about the types of variants of wedang uwuh which has the best antioxidant activity. Antioxidants are important for our health. The importance of antioxidants for maintaining the physiological functions of the vital organ in our body. Based on the results of proximate testing, wedang uwuh brewed and dipped have lower energy compared to wedang uwuh original, instant, and syrup. Testing of antioxidant activity using DPPH and IC50 methods showed that the brewed water had the highest antioxidant activity value compared to the original, dip, instant and syrup variants with an IC50 value of 9195.40 ppm. Factors that influence the difference in antioxidant activity in the original, brewed, instant and syrup include mechanical treatment, heat treatment, exposure to light, and packaging used during storage.
CLUSTERING KINERJA AKADEMIS MAHASISWA PASCASARJANA UIN KHAS JEMBER MENGGUNAKAN FUZZY C- MEANS Elok Rahmawati; Deni Arifianto; Amalina Maryam Zakiyyah
IPTEQ Vol 3, No 2 (2021): JASIE
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jasie.v3i2.9361

Abstract

Clustering mahasiswa program pascasarjana dilakukan untuk mengelompokkan mahassiwa ke dalam cluster tertentu yang memiliki kemiripan data menggunakan algoritma Fuzzy C-Means. Data yang diambil yaitu data umur dan ips (index prestasi mahasiswa). Metode validitas cluster dari hasil algoritma Fuzzy C-Means menggunakan DBI (Davies Bouldin Index) untuk mengukur seberapa bagus cluster yang dihasilkan oleh algoritma Fuzzy C-Means. Dari penelitian yang telah dibuat peneliti berikut hasil DBI cluster 2 adalah cluster yang menghasilkan nilai DBI terkecil yaitu 1,9570. Dan berdasarkan hasil dari identifikasi profil mahasiswa pada 2 cluster didapatkan bahwa cluster 1 memiliki data mahasiswa dengan rentang umur 21 sampai 45, nilai ips (index prestasi semester) 1 rentang 2,00 sampai 4,00 dan rata-rata jenis kelamin adalah perempuan. Sedangkan, cluster 2 memiliki data mahasiswa dengan rentang umur 24 sampai 45,  nilai ips (index prestasi semester) 1 rentang 1,70 sampai 3,80 dan rata-rata jenis kelamin adalah laki-laki.
Pengaruh Brand Trust, Electronic Word of Mouth, dan Variety Seeking Terhadap Perilaku Perpindahan Merek Lazada di Surabaya Rahmawati, Elok; Nurhadi, Nurhadi
Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol 6 No 3 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Research and Strategic Studies Center (Pusat Riset dan Kajian Strategis) Fakultas Syariah IAI Nasional Laa Roiba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i3.3743

Abstract

This research aims to analyze the influence of brand trust, electronic word of mouth, and variety seeking on brand switching behavior among Lazada consumers in Surabaya. The type of research in this research is descriptive research using a quantitative approach. The population and sample in this study are Surabaya residents aged at least 17 years who have used the Lazada application and have tried or even switched to marketplace applications other than Lazada. Data collection techniques using a questionnaire with a total sample of 100 people. The results of this study state that the variables Brand Trust (X1), Electronic Word of Mouth (X2), and Variety Seeking (X3) simultaneously have a significant effect on the variable Brand Switching Behavior (Y). Then the Brand Trust and Electronic Word of Mouth variables partially have a negative and significant effect on the Lazada Brand Switching Behavior variable, while the Variety Seeking variable partially has a positive and significant effect on the Lazada Brand Switching Behavior variable. ABSTRAK Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari brand trust, electronic word of mouth, dan variety seeking terhadap perilaku perpindahan merek pada konsumen Lazada di wilayah Kota Surabaya. Jenis penelitian dalam penelitian ini adalah penelitan deskriptif dengan menggunakan pendekatan kuantitatif. Populasi dan sampel dalam penelitian ini adalah masyarakat Surabaya berusia minimal 17 tahun yang sudah pernah menggunakan aplikasi Lazada dan telah mencoba atau bahkan beralih ke aplikasi belanja online selain Lazada. Teknik pengumpulan data menggunakan kuesioner dengan jumlah sampel sebanyak 100 orang. Hasil dari penelitian ini menyatakan bahwa variabel Brand Trust (X1), Electronic Word of Mouth (X2), dan Variety Seeking (X3) secara simultan berpengaruh signifikan terhadap variabel Perilaku Perpindahan Merek (Y). Kemudian variabel Brand Trust dan Electronic Word of Mouth secara parsial berpengaruh negatif dan signifikan terhadap variabel Perilaku Perpindahan Merek Lazada, sedangkan untuk variabel Variety Seeking secara parsial berpengaruh positif dan signifikan terhadap variabel Perilaku Perpindahan Merek Lazada. Keywords: Brand Switching, Brand Trust, Electronic Word of Mouth, Variety Seeking
Analisis Sektor - Sektor Ekonomi Unggulan dan Strategi Pengembangannya: (Study Kasus di Kabupaten Lumajang) Elok Rahmawati; Rafael Purtomo S; Duwi Yunitasari
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 4 No. 7 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.602 KB) | DOI: 10.32670/fairvalue.v4i7.1336

Abstract

The growth rate of GRDP in Lumajang Regency tends to decrease significantly in the last 10 years. Even in 2019, the GRDP growth rate of Lumajang Regency was in the bottom 2 (two) after Probolinggo Regency in the Horseshoe Region and the bottom 3 (three) in East Java Province. From these data, it shows that Lumajang Regency needs an accelerated economic growth plan that focuses on leading economic sectors to improve the welfare of the people of Lumajang Regency. This study uses Shift Share and SWOT analysis. The results of the analysis of sectors that are recommended in accelerating economic growth are the Agricultural Sector, the manufacturing sector and the wholesale and retail trade sector, where the results of the SWOT analysis use the Growth oriented strategy or the Srength - Opportunity (S-O) strategy. The recommended strategy for developing the economic sector in the context of accelerating economic growth in Lumajang Regency is optimizing the improvement of the leading economic sector by utilizing technological advances, improving the quality of human resources, increasing the tourism sector and maximizing promotion. In addition, it is also necessary to pay attention to the synergy and linkages between sectors from upstream to downstream so that economic growth in all sectors will be achieved faster.
BUDAYA KERUPUK PANDHALUNGAN: STUDI TENTANG AKULTURASI BUDAYA PADA PRODUK PANGAN KERUPUK DI KELURAHAN MANGLI KECAMATAN KALIWATES KABUPATEN JEMBER Khoiriyah, Siti; Rahmawati, Elok; Nurhayati, Alfisyah
SOCIETY Vol. 14 No. 2 (2023): Desember 2023
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/society.v14i2.8966

Abstract

Penelitian ini membahas tentang kearifan lokal dalam pembuatan kerupuk di Mangli, Jember, tepatnya pada Pabrik milik Pak Tris. Penelitian ini bertujuan untuk menggali pengetahuan mengenai sejarah, proses pembuatan, bahan-bahan yang digunakan, keunikan dan nilai-nilai intrinsik maupun instrumental dalam proses pembuatan kerupuk. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan teknik pengumpulan data meliputi observasi, wawancara, dan analisis data. Hasil penelitian menunjukkan bahwa kerupuk yang diproduksi dalam pabrik milik Pak Tris ini merupakan sebuah karya atau inovasi masyarakat Mangli yang diperoleh dari proses akulturasi dan asimilasi antara masyarakat Sunda dan Madura. Selain itu,  kearifan lokal ternyata sangat memengaruhi teknik, bahan baku, dan proses pembuatan kerupuk di Pabrik milik Pak Tris yang terletak di Kelurahan Mangli, Kabupaten Jember. Temuan ini diharapkan dapat memberikan kontribusi dalam melestarikan kearifan lokal dan budaya lokal dalam praktik pembuatan kerupuk.
THE RHETORIC IN CORPORATE SOCIAL RESPONSIBILITY (CSR) REPORTING : A FRAME ANALYSIS ON SUSTAINABILITY REPORTING OF PT. INDOSAT Tbk. Rahmawati, Elok
Jurnal Ilmiah Mahasiswa FEB Vol. 1 No. 2
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The increasing of environmental consciousness is followed by the increasing of Sustainability Reporting disclosures which is used by company for reporting Corporate Social Responsibility (CSR) activities. Unfortunately, as profit oriented organizations, many companies have special aims while doing CSR programs, such as for avoiding tax, for violating laws, or sometimes for enhancing corporate reputation only. It can be seen that in Indonesia, the increasing of Sustainability Reporting disclosures does not followed by the environmental preservation. As a big company, ofcourse Indosat needs to report their activities, especially their CSR activities through the Sustainability Reporting. The successfulness of Indosat’s Sustainability Reporting is undeniable because they got many awards from this reporting. According to Luks (1998), actually everyone who produces sentences (written or oral), employs rhetoric. Therefore, this research intended to find what is the motivation of Indosat to disclose Sustainability Reporting. Frame analysis is used to analyzing the rhetorical data. Primary data sources are Indosat’s Sustainability Reporting 2009, 2010 and Indosat’s Annual Report 2011. Then, it is compared with the theories, news, and previous researches to find the truth. The implementation of Indosat’s CSR programs have a good assesment from their stakeholders. Based on the constitution, Indosat have not yet proven to be involved in law violation. Likewise in tax avoidance cases. However, it seems that corporation is always reduce expense, and tax is a great expense. Moreover, the profit which is allocated for CSR programs as much as approximately 1% up to 2% seems too small, although there is no certain standard which is stated by the constitution. Keywords : Rhetoric, Frame, Corporate Social Responsibility, Sustainability Reporting, Indosat
Co-Authors Arifianto, Deni Duwi Yunitasari Khaerunnisya', Nida Khaerunnisya, Nida Nurhadi Nurhayati, Alfisyah Rafael Purtomo S Retnosyari Septiyani Siti Khoiriyah Zakiyyah, Amalina Maryam