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All Journal Journal of Nutrition College Jurnal Ilmiah Cendekia Eksakta
Febriana Rahmawati
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Environmental Science Health Professions Mechanical Engineering Medicine & Pharmacology

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KEPATUHAN KONSUMSI TABLET BESI FOLAT PADA IBU HAMIL DAN FAKTOR YANG MEMPENGARUHI Rahmawati, Febriana; Subagio, Hertanto Wahyu
Journal of Nutrition College Vol 1, No 1 (2012): Oktober 2012
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.651 KB) | DOI: 10.14710/jnc.v1i1.439

Abstract

Backgrounds : Anemia in pregnant women can effect maternal death, increased fetal morbidity and mortality. Iron supplementation programs should have a high success rate because the iron folate tablets are easily available and free of charge. But in reality. the compliance rate of iron folate tablets is still lowPurpose: analyze compliance rate of iron folate tablets in pregnant women at Puskesmas Halmahera and the factors influenced.Method: An analytic observational research with cross-sectional design. The subjects in this study is 56 pregnant women who went on Puskesmas Halmahera. Subject was taken by consecutive sampling technique with the criteria pregnant women trimester 2 and 3. Compliance data, knowledge, education, family support and health care obtained through interviews with a questionnaire. Normality of data was tested using Kolmogorov-Smirnov. Bivariate analyzes performed using Rank Spearman testResult: there is a association between knowledge scores with compliance (r = 0.370, p = 0.005), there is no significant association between education level and compliance (r = 0.032, p = 0.817 there is no significant association between family support and compliance (r = 0.216, p = 0.115) and there is no significant association between health service and compliance (r = 0.217, p = 0.108)Conclusion: more than a half of respondents (58,9%) did not comply consume iron folate tablets. Based on the data can be seen that the knowledge is the most influental factor.
AKTIVITAS EKSTRAK DAUN SELADA MERAH (Lactuca sativa var. crispa) SEBAGAI PENURUNAN KADAR GLUKOSA SECARA IN-VITRO Rahmawati, Febriana; Anggraini, Devina Ingrid
CENDEKIA EKSAKTA Vol. 9 No. 2 (2024)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/ce.v9i2.12284

Abstract

Diabetes melitus merupakan salah satu penyakit (kronis) berupa gangguan metabolik yang ditandai dengan kadar gula darah yang melebihi batas normal. Kontrol gula darah sangat penting untuk mencegah terjadinya komplikasi. Pemanfaatan bahan alam untuk menjaga kadar gula darah menjadi alternatif masyarakat. Kadar gula darah merupakan parameter kadar glukosa yang ada di dalam tubuh. Penelitian ini dilakukan untuk mengetahui potensi ekstrak daun selada merah (Latuca sativa var. crispa) sebagai penurunan kadar glukosa dan nilai EC50. Ekstrak daun selada merah (Latuca sativa var. crispa) diperoleh dengan metode ekstraksi maserasi. Hasil uji kualitatif ekstrak daun selada merah (Latuca sativa var. crispa) mengandung senyawa flavonoid, tanin, dan fenolik. Metode Nelson-Somogyi digunakan untuk uji aktivitas penurunan kadar glukosa, hasil preparasi sampel dianalisis dengan instrumen Spektrofotometer UV-Vis pada operating time 25 menit dan panjang gelombang maksimum 744 nm. Penurunan kadar glukosa dilakukan dengan menggunakan 5 seri konsentrasi yaitu 4 ppm, 6 ppm, 8 ppm, 10 ppm, dan 12 ppm. Hasil analisis menunjukan bahwa ekstrak etanol selada merah (Latuca sativa var. crispa) memiliki potensi menurunkan kadar glukosa secara in-vitro dengan nilai EC50 sebesar 9,1126 ppm.Kata kunci: ekstrak daun selada merah (Latuca sativa var. crispa), Metode Nelson-Somogyi, EC50, penurunan kadar glukosa
Co-Authors Anggraini, Devina Ingrid Hertanto Wahyu Subagio