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All Journal PETERPAN (Jurnal Peternakan Terapan)
Y Sukaryana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Kajian Cemaran Salmonella spp pada Daging Ayam Broiler di Pasar Tradisional dan Modern Kota Bandar Lampung Z Zairiful; Y Sukaryana; K Maghfiroh
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.992 KB) | DOI: 10.25181/peterpan.v3i1.1922

Abstract

Food can be a carrier for pathogenic agents that can disease in consumers (foodborne disease). Chicken meat is one of the products from livestock which has a high consumption rate, because besides being easy to obtain, the growth of chickens is fast, and the price is also more affordable compared to large livestock types. Chicken meat is an excellent medium for microbial growth and makes it a perishable food ingredient. Foodborne illness is a disease caused by pathogenic microorganisms that contaminate food, such as Salmonella spp, Staphylococcus aureus, and Escherichia coli (E.coli). Salmonella spp infection can cause salmonellosis which irritates the digestive tract and many of them result in death. This study aims to assess the presence and number of pathogenic microorganisms Salmonella spp in broiler chicken sold in traditional and modern markets in Bandar Lampung. The research was conducted by purposive sampling of 30 chicken meat samples. Broiler chicken carcass samples were taken as whole and then stored in sterile plastic, labeled and put into a cool box filled with ice. The variables observed in this study were the presence and number of Salmonella bacteria. The data obtained were analyzed descriptively. The results of Salmonella spp examination on chicken meat samples in traditional markets in Bandar Lampung City showed a positive  in 1 (one) sample or 6.7%, while in modern markets Salmonella was not found. The presence of Salmonella in chicken meat is thought to be due to contamination from the water used during the process of slaughtering and preparing the carcass, contamination from the carcass slaughtering and selling environment which does not apply good sanitary hygiene and poor personal hygiene of the traders. The conclusion obtained is that the number of Salmonella spp in chicken meat in traditional markets is not in accordance with SNI 7388 of 2009 concerning the Maximum Limit of Microbial Contamination (BMCM) in fresh meat.
Struktur Populasi dan Natural Increase Sapi Potong di Kecamatan Terbanggi Besar Kabupaten Lampung Tengah A Oktafiana; Y Sukaryana; S S Kaffi
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 2 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.442 KB) | DOI: 10.25181/peterpan.v3i2.2237

Abstract

This study aims to examine the population structure, natural increase and profile of beef cattle farms in Terbanggi Besar District, Central Lampung Regency. This research was conducted in the field through survey methods (simple random sampling and snowball sampling) in four villages in Terbanggi Besar District, Central Lampung Regency with descriptive analysis. The number of samples is 742 beef cattle from 95 cattle breeders, the respondents were selected to be interviewed by means of a questionnaire. The variables observed included population structure, birth rates, purchases and immigration, mortality rates, slaughter and sales rates, natural increases in cattle and the profile of beef cattle breeders. The results showed that the structure of the cattle population in Terbanggi Besar District, Central Lampung Regency, was based on the sex of 40.22% male and 59.78% female. The structure of the cattle population based on age is 64.51% adult cows, 22.67% young cows and 12.82% calves. The natural increase was 4.59% in population and 11.57% for adult females. The profile of beef cattle farms in Terbanggi Besar District is the 96.84% marriage system with Artificial Insemination, 90.53% intensive maintenance system, 90.53% feeding system and 87% health handling system with the help of animal health officers.
Pemberian Infusa Daun Pepaya (Carica papaya L.) pada Produktivitas Broiler A K Rylian; N Irwani; Y Sukaryana
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 2 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.307 KB) | DOI: 10.25181/peterpan.v3i2.2240

Abstract

One of the efforts to improve broiler productivity is to use natural ingredients, one of which is papaya leaves. Papaya leaves contain substances such as saponins, flavonoids, which can help productivity. The purpose of this study was to analyze the effect of papaya leaf infusion on broiler productivity. Place of research in the Lampung State Polytechnic enclosure. Experimental research by comparing two treatments. The treatment is applied through drinking water at a dose of 25 ml / liter. Consisting of control P0 and treatment P1, each plot contains 50 chickens. The variables observed were ration consumption, body weight gain, ration conversion, it can be concluded from the results of the research that giving papaya leaf infusion (Carica Papaya L.) at a dose of 25 ml / liter in broiler drinking water affected the productivity of broiler
Co-Authors A K Rylian A Oktafiana K Maghfiroh N Irwani S S Kaffi Zairiful