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Waktu Vaksinasi Avian Influenza (AI) yang Tepat untuk Menghasilkan Respon Imunologis Protektif pada Ayam Ras Pedaging Putri, Dwi Desmiyeni; Candra, Agung Adi; Zairiful, Zairiful
Jurnal Penelitian Pertanian Terapan Vol 12, No 3 (2012)
Publisher : Politeknik Negeri Lampung.

The research was conducted to study best timing of AI vaccination to give protective respons for broiler. The experiment were devided into five trials. Each trial consisted of twenty birds. Each group got AI vaccination in different timing. The first group were vaccinated AI at third day. The second group were vaccinated AI in the same time with ND vaccination at fifth day. The third group got AI vaccination at seventh day. The parameter was observed in this study antibody responses against Newcastle Disease virus and Avian Influenza virus. The result of this study indicated that the antibody titer of birds that was vaccinated AI at seventh day higher than birds that were vaccinated AI in third day and fifth day. Keywords: Avian Influenza, Vaccination

Pemanfaatan Onggok Fermentasi (Casapro) Terhadap Keempukan Daging Itik Pedaging Kaffi, Suraya; Zairiful, Zairiful; Zulfahmi, Zulfahmi
Jurnal Penelitian Pertanian Terapan Vol 13, No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a high content of protein and low in calories. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. One of the efforts that can be used to degrade the connective tissue protein structures is to use agricultural waste products of fermentation results. One agricultural materials such as waste that is possible can be used as a source of carbohydrate is cassava (casapro)which is agro waste. This research result of industrial waste utilizing cassava starch by fermentation. Animals used were male duck and the treatment used is P0 without the addition of fermented cassava (casapro) in the ration and the addition of cassava fermentation treatment P1 (casapro) 5% in the ration. The results obtained during 1.5 months of maintenance are produced using fermentation of cassava in the ration effect on meat tenderness level based on the test panel and the use of meat tenderness. Keywords: duck meat, cassava (casapro), test panelists, meat tenderness.

Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol Candra, Agung Adi; Putri, Dwi Desmiyeni; Zairiful, Zairiful
Jurnal Penelitian Pertanian Terapan Vol 14, No 1 (2014)
Publisher : Politeknik Negeri Lampung.

Broiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric

Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol Agung Adi Candra; Dwi Desmiyeni Putri; Zairiful Zairiful
Jurnal Penelitian Pertanian Terapan Vol 14 No 1 (2014)
Publisher : Politeknik Negeri Lampung.

Broiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric

Pemanfaatan Onggok Fermentasi (Casapro) Terhadap Keempukan Daging Itik Pedaging Suraya Kaffi; Zairiful Zairiful; Zulfahmi Zulfahmi
Jurnal Penelitian Pertanian Terapan Vol 13 No 2 (2013)
Publisher : Politeknik Negeri Lampung.

Duck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a high content of protein and low in calories. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. One of the efforts that can be used to degrade the connective tissue protein structures is to use agricultural waste products of fermentation results. One agricultural materials such as waste that is possible can be used as a source of carbohydrate is cassava (casapro)which is agro waste. This research result of industrial waste utilizing cassava starch by fermentation. Animals used were male duck and the treatment used is P0 without the addition of fermented cassava (casapro) in the ration and the addition of cassava fermentation treatment P1 (casapro) 5% in the ration. The results obtained during 1.5 months of maintenance are produced using fermentation of cassava in the ration effect on meat tenderness level based on the test panel and the use of meat tenderness. Keywords: duck meat, cassava (casapro), test panelists, meat tenderness.

Waktu Vaksinasi Avian Influenza (AI) yang Tepat untuk Menghasilkan Respon Imunologis Protektif pada Ayam Ras Pedaging Dwi Desmiyeni Putri; Agung Adi Candra; Zairiful Zairiful
Jurnal Penelitian Pertanian Terapan Vol 12 No 3 (2012)
Publisher : Politeknik Negeri Lampung.

The research was conducted to study best timing of AI vaccination to give protective respons for broiler. The experiment were devided into five trials. Each trial consisted of twenty birds. Each group got AI vaccination in different timing. The first group were vaccinated AI at third day. The second group were vaccinated AI in the same time with ND vaccination at fifth day. The third group got AI vaccination at seventh day. The parameter was observed in this study antibody responses against Newcastle Disease virus and Avian Influenza virus. The result of this study indicated that the antibody titer of birds that was vaccinated AI at seventh day higher than birds that were vaccinated AI in third day and fifth day. Keywords: Avian Influenza, Vaccination

Kajian Cemaran Salmonella spp pada Daging Ayam Broiler di Pasar Tradisional dan Modern Kota Bandar Lampung Z Zairiful; Y Sukaryana; K Maghfiroh
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Food can be a carrier for pathogenic agents that can disease in consumers (foodborne disease). Chicken meat is one of the products from livestock which has a high consumption rate, because besides being easy to obtain, the growth of chickens is fast, and the price is also more affordable compared to large livestock types. Chicken meat is an excellent medium for microbial growth and makes it a perishable food ingredient. Foodborne illness is a disease caused by pathogenic microorganisms that contaminate food, such as Salmonella spp, Staphylococcus aureus, and Escherichia coli (E.coli). Salmonella spp infection can cause salmonellosis which irritates the digestive tract and many of them result in death. This study aims to assess the presence and number of pathogenic microorganisms Salmonella spp in broiler chicken sold in traditional and modern markets in Bandar Lampung. The research was conducted by purposive sampling of 30 chicken meat samples. Broiler chicken carcass samples were taken as whole and then stored in sterile plastic, labeled and put into a cool box filled with ice. The variables observed in this study were the presence and number of Salmonella bacteria. The data obtained were analyzed descriptively. The results of Salmonella spp examination on chicken meat samples in traditional markets in Bandar Lampung City showed a positive in 1 (one) sample or 6.7%, while in modern markets Salmonella was not found. The presence of Salmonella in chicken meat is thought to be due to contamination from the water used during the process of slaughtering and preparing the carcass, contamination from the carcass slaughtering and selling environment which does not apply good sanitary hygiene and poor personal hygiene of the traders. The conclusion obtained is that the number of Salmonella spp in chicken meat in traditional markets is not in accordance with SNI 7388 of 2009 concerning the Maximum Limit of Microbial Contamination (BMCM) in fresh meat.

Sifat Fisik Daging Kelinci Peranakan New Zealand White Yang Diberi Ransum Mengandung Tepung Kulit Pisang Kepok (Musa paradisiaca L.) D Hermawan; Z Zairiful; D D Putri
PETERPAN (Jurnal Peternakan Terapan) Vol. 3 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

This study aims to analyze the effect of Kepok banana peel flour (Musa acuminata x Musa balbisiana) in the ration on the physical of New Zealand White crossbreed rabbits meat. This research was conducted in the rabbit cage of Lampung State Polytechnic with 20 male rabbits of the New Zealand White breed aged 2 months. The experiment was carried out with an experimental method, using a completely randomized design (CRD), with 5 treatments and 4 replications. The treatments used in this study were P0: 100% commercial feed, P1: 98% commercial feed + 2% kepok banana peel flour, P2: 96% commercial feed + 4% kepok banana peel flour, P3: 94% commercial feed + 6 % Kepok banana peel flour, P4: 92% commercial feed + 8% Kepok banana peel flour. The results of statistical analysis showed that the pH value of the meat, cooking loss and tenderness of the meat had a significant effect. The results of statistical analysis showed that the value of the water holding capacity had no significant effect. The conclusion of this study is that feed fed with Kepok banana peel flour has a significant effect on the physical of New Zealand White crossbreed rabbit meat including the pH value of the meat with the lowest value of 5.70, at 2% treatment, loss of cooking meat with a value of 35.00 (% ) was found in treatment 4%, and meat tenderness with a value of 3.30 (gf) at 4% treatment and 3.20 (gf) at treatment 8%. However, it has no significant effect on water holding capacity.

Analisis Ekonomi Broiler yang Diberi Ekstrak Kulit Manggis (Garcinia mangostana L) dalam Ransum R Pratiwi; R Noviadi; Z Zairiful
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

Study aims to analyze the production costs and revenues using mangosteen peel extract in broiler. The research was carried out for 3 months at farm in Department of Animal Husbandry, Lampung State Polytechnic. This study used 5 treatments, the treatments were P0 (100% control diet), P1 (Control Diet+ 0.5% mangosteen peel extract 0.5%, P2 (Control Diet+1% mangosteen peel extract 1%), P3 (Control Diet + 1.5% mangosteen peel extract), and P4 (Control Diet + 2% mangosteen peel extract). The data obtained were calculated using Microsoft Excel and analyzed descriptively. The results of the study showed that the use of mangosteen peel extract in diets rations up to a level of 2% was able to reduce production costs. The best results were found in the use of 1% (P2) with a BEP(Break Event Point) value of Rp. 21,135.86, IOFC(Income Over Feed Cost) Rp. 537,613.92, R/C (Revenue cost ratio) 1.40 and B/C (Benefit cost ratio) 0.40

POTENSI WILAYAH PENGEMBANGAN PETERNAKAN KAMBING LOKAL DI KECAMATAN PESISIR SELATAN KABUPATEN PESISIR BARAT R M Sari; Z Zairiful; A Sofiana
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 1 (2022)
Publisher : Politeknik Negeri Lampung

Development of local goat farming in Kecamatan Pesisir Selatan, Kabupaten Pesisir Barat, the potential includes suitability of temperatur, climate, feed, labor. This reseach has been conducted on July – August 2021. Analysis used Location Quotient to determine the basic sector and non basic sector. The variablees observed in this study were populaion of goat and ruminants, the availability of social-cultural forage 100% owner livestock ownership and natural condutions. The results of study show the fasibility of the area as a village an 9 villages which inclides sector basis and availability of forage 12.086,08 ton/BK/th. Based on the results of reseache, the Kecamatan Pesisir Selatan Kabupaten Pesisir Barat

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