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All Journal Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Indonesian Journal of Global Health research Prosiding University Research Colloquium
Ahmad Subandi
Universitas Al-Irsyad Cilacap
Humanities Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Veterinary

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Yogurt is Effective in Reduction of Fasting Blood Glucose Levels of Prediabetes in Employees Rusana Rusana; Ida Ariani; Ahmad Subandi
Indonesian Journal of Global Health Research Vol 2 No 2 (2020): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.382 KB) | DOI: 10.37287/ijghr.v2i2.158

Abstract

Prediabetes is a state of increasing a person's blood glucose level before become the Diabetes Mellitus or DM category. Untreated prediabetes, within 3-5 years can change to type 2 DM. Prediabetes blood glucose levels in the fasting state are 100-125 mg/ dL. The aim of this study was to determine the effectiveness of yogurt on 2 hours after meals blood glucose levels. The method used is quasi experiment pre and post test with control group. The total sample size is 30. The sampling technique is purposive sample. Data were collected by means of a questionnaire for the characteristics of respondents (sex, ages, Body Mass Index (IMT) and checking glucose levels. The data analysis using univariate analysis and independent t-test for bivariate analysis. The results of data analysis with independent-t showed a significant difference where respondents who were given yogurt experienced a decrease in 2 hours after meals/ PP blood glucose levels (p= 0,000). Blood glucose levels 2 hours after meals in respondents who were given yogurt in this study decrease/ lower (16%) than blood glucose levels 2 hours after meals on respondents who were not given yogurt.
Factors Analyses Associated with Growth and Children Development Under Five Years Old in the Area of Cilacap Coastal Rizky Fachrian Ridlo; Rusana Rusana; Ahmad Subandi; Ida Ariani
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.829 KB)

Abstract

Children under five years old is a golden period of physical, intellectual, mental and emotional growth of children. Several factors that influence growth and development are internal and external factors. The purpose of this study was to determine the factors related to the growth and development of children under five years old in the area of Cilacap Coastal. The design used is an analytical survey with a cross sectional design. The sample size was 110 parents and children under five years old with cluster random sampling technique. Data analysis using chi square test. The results showed that there was a relationship between nutritional status, stimulation, parental income, and parental education with growth according to body weight (pv = 0.000; pv = 0.000; pv = 0.000 and 0.001). There was a relationship between nutritional status, stimulation and parental income with growth according to TB/U (pv=0.000; pv=0.003; pv=0.006). There was a significant relationship between nutritional status, stimulation, income and parental education with development (pv=0.000; pv=0.001; pv=0.000; pv=0.000). There was no relationship between parental education and the growth of TB/U (pv=0.089) and parenting with the growth of BB/U, TB/U and the development of children under five years old in the area of Cilacap Coastal (pv= 0.259; pv= 0.142; pv= 0.941).
Hubungan Status Pekerjaan Orang Tua dan Kecerdasan Emosional Anak dengan Tingkat Kemandirian Belajar Anak Usia Sekolah dalam Pembelajaran Daring Masa Pandemi Covid-19 di Cilacap Diaz Febriaty; Rusana Rusana; Ida Ariani; Ahmad Subandi
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 12 No 3 (2022): Jurnal Ilmiah Permas: jurnal Ilmiah STIKES Kendal: Juli 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.398 KB)

Abstract

Anak usia sekolah merupakan anak yang sedang berada pada periode usia pertengahan (6-12 tahun) dan masih memerlukan bimbingan orangtua. Peran orangtua sangat penting terutama dalam pendampingan anak belajar khususnya di masa pandemi covid-19. Tujuan penelitian ini adalah untuk mengetahui hubungan status pekerjaan orang tua dan kecerdasan emosional anak dengan tingkat kemandirian belajar anak usia sekolah dalam pembelajaran daring masa pandemi covid-19 di Cilacap. Penelitian ini menggunakan desain korelasi dengan rancangan pengambilan data cross sectional, data dikumpukan menggunakan instrumen berupa kuesioner. Sampel dalam penelitian ini sebanyak 60 orang dengan menggunakan teknik cluster random sampling dan uji statistik chi-square. Hasil penelitian menunjukan bahwa tidak ada hubungan antara status pekerjaan orang tua dan  kecerdasan emosional dengan tingkat kemandirian belajar anak usia sekolah dalam pembelajaran daring masa pandemi covid-19 di Cilacap (p= 0,295; p=  0,817; α= 0,05).
Yogurt is Effective in Reduction of Fasting Blood Glucose Levels of Prediabetes in Employees Rusana Rusana; Ida Ariani; Ahmad Subandi
Indonesian Journal of Global Health Research Vol 2 No 2 (2020): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.382 KB) | DOI: 10.37287/ijghr.v2i2.158

Abstract

Prediabetes is a state of increasing a person's blood glucose level before become the Diabetes Mellitus or DM category. Untreated prediabetes, within 3-5 years can change to type 2 DM. Prediabetes blood glucose levels in the fasting state are 100-125 mg/ dL. The aim of this study was to determine the effectiveness of yogurt on 2 hours after meals blood glucose levels. The method used is quasi experiment pre and post test with control group. The total sample size is 30. The sampling technique is purposive sample. Data were collected by means of a questionnaire for the characteristics of respondents (sex, ages, Body Mass Index (IMT) and checking glucose levels. The data analysis using univariate analysis and independent t-test for bivariate analysis. The results of data analysis with independent-t showed a significant difference where respondents who were given yogurt experienced a decrease in 2 hours after meals/ PP blood glucose levels (p= 0,000). Blood glucose levels 2 hours after meals in respondents who were given yogurt in this study decrease/ lower (16%) than blood glucose levels 2 hours after meals on respondents who were not given yogurt.
Co-Authors Ariani, Ida Diaz Febriaty Rizky Fachrian Ridlo Rusana Rusana