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All Journal Seminar Nasional Lahan Suboptimal SRIWIJAYA JOURNAL OF ENVIRONMENT
Ni Komang Suryati
Research Institute for Inland Fisheries and Extension
Agriculture, Biological Sciences & Forestry Energy Environmental Science Public Health Other

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Upaya Peningkatan Nilai Produk Ikan Sidat melalui Partisipasi Masyarakat Dina Muthmainnah; Ni Komang Suryati; Yenni Sri Mulyani
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Muthmainnah D, Suryati NK, Mulyani YS.  2020.  Efforts to increase the value of anguillid eels products through community participation. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Anguillid eel is famous and as a luxury food, but Indonesian people's knowledge about this fish is still very limited. The study is based on public participation in answering questions posed through a questionnaire using the google form. The questionnaire was distributed by digital technology, namely the WhatsApp social media application platform. The intended respondents are aged 16 - 65 years and scattered throughout Indonesia. Data collection activity was carried out for three days in July 2020. The questionnaire was divided into nine questions, consisting of four general questions about respondents, and five questions regarding the respondent's knowledge of anguillid eel. The collected data were grouped based on the province of the respondent's domicile and age class. Data is displayed in tabulated form and description. The responses were selected based on a complete answer and got 1,100 respondents. The results showed that many Indonesian people are familiar with anguillid eel and know that it has high nutritional value. However, their interest in consuming it is relatively low because of the fish be like a snake. For this reason, the effort to increase food processing into a valuable product will facilitate marketing. It is hoped that the anguillid eel product will increase the selling value and the preference for consuming it.
Fish Diversity and Water Quality of Ayamaru Lake, West Papua Taufiq Hidayah; Marson Marson; Muhammad Ali; Ni Komang Suryati; Dina Muthmainnah
Sriwijaya Journal of Environment Vol 6, No 1 (2021): MANAGEMENT OF NATURAL AND MISCELLANEOUS RESOURCES
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (670.852 KB) | DOI: 10.22135/sje.2021.6.1.1-7

Abstract

Ayamaru lake is one of the lakes in West Papua categorized as karst lake. It is endowed with fish diversity in various ornamental fish and consumption fish with high economic value. Recently, a number of floating net cages is set up, and before causing serious damage, management for keeping the sustainability of fish resources, especially the endemic species, needs to be proposed.  This paper would contribute information on fish diversity and the water quality of Ayamaru Lake. The study was conducted in March, July, and November 2019 at Ayamaru Lake, Maybrat Regency, West Papua Province. The data were collected by conducting direct survey, interviewing the fishers, and the related institution, as well as searching the previous studies. Fish and water samples were taken from five stations. The results showed that 15 freshwater fishes were identified. The capture fisheries were practiced using the environment-friendly fishing gears. The water quality was still quite useful to support fish life. To reduce the threat to the presence of endemic fish in the lake, it needs to regulate the release of introduced species by the community, and control the escaped fish from the culture area.
Co-Authors Dina Muthmainnah Marson Marson Muhammad Ali Taufiq Hidayah Yenni Sri Mulyani