Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Dewiantika Azizah
University Muhammadiyah Of Cirebon
Religion Agriculture, Biological Sciences & Forestry Arts Education Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pemberdayaan Masyarakat dalam Bentuk Pengolahan Daging Rajungan Menjadi Nuget Sehat Dewiantika Azizah; Mutiara Dwi Cahyani; Nurwanti Fatnah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2020): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.896 KB) | DOI: 10.35568/abdimas.v3i2.655

Abstract

Masyarakat desa mertasinga umumnya bekerja sebagai pengumpul daging rajungan, yang kemudian hasilnya dijual ke pabrik-pabrik, jika masyarakat mempunyai keahlian mengolah daging rajungan tersebut menjadi aneka makanan tentunya akan memberikan nilai ekonomis yang lebih tinggi, jika dibandingkan hanya mengumpulkan daging saja. Tujuan pengabdian masyarakat adalah memberdayakan masyarakat untuk mengolah daging rajungan menjadi nuget rajungan, agar dapat menghasilkan nilai jual yang lebih tinggi jika dibandingkan hanya menjual daging rajungan saja sehingga dapat meningkatkan pendapatan warga. Tehnik sampling yang digunakan adalah simple random sampling. Dengan menggunakan tehnik pengumpulan data dilakukan melalui pengamatan, wawancara dan dokumentasi. Data dianalisis dengan menggunakan tehnik analisa data deskriptif kualitatif. Hasil pengabdian ini adalah keterampilan peserta dalam membuat nugget rajungan yang sehat dan bergizi tinggi tanpa zat adiptif sintetis didapatkan  nilai rata-rata peserta sebesar 82,075 %. Kesimpulan dari pengabdian ini adalah pengolahan daging rajungan agar mempunyai nilai jual yang lebih tinggi dapat diolah menjadi nugget, dengan menjaga kualitas rasa dan gizi agar enak dan aman dikonsumsi maka digunakanlah zat adiptif dari bahan alami.
Assistance in Making Natural Hand Sanitizer from Lemongrass Stems and Leaves in Kepuh Village, Palimanan District, Cirebon Regency Dewiantika Azizah; Indah Karina Yulina; Tania Avianda Gusman; Mutiara Dwi Cahyani; Dewi Nurdiyanti; Banu Kisworo
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.447 KB) | DOI: 10.35568/abdimas.v5i2.2359

Abstract

The COVID-19 pandemic left many casualties. The virus attacks the human immune system, which has an impact on physical health, such as: (a) pneumonia, (b) respiratory failure, and (c) death. Hands are one of the parts of the human body that are susceptible to viruses and are the easiest medium for spreading them. Therefore, as a preventive measure to prevent the spread of the virus, hands must always be clean and sterile, which is done by using a hand sanitizer, so that the cleaning process is more effective and efficient. The purpose of this community service activity is to provide awareness to the community to prevent the spread of the virus through the habit of hand sterilization. The target of the service is the residents of the village of Kepuh with the stages of activity, namely preparation, implementation, and evaluation. Preparations were carried out by conducting a preliminary survey to see conditions in the field and obtaining permits for routine mosque activities. Implementation is carried out by cleaning, spraying, and washing mukena. Evaluation of activities is carried out for each stage by collecting and concluding data from each stage of activity. The results of the activity are the washing of mukena, and the cleanliness of the mosque, as well as disinfecting the entire inside and outside of the mosque. The organizers of the activity are lecturers and students and are assisted by the mosque's cleaning staff.
Co-Authors Cahyani, Mutiara Dwi Gusman, Tania Avianda Kisworo, Banu Nurwanti Fatnah Yulina, Indah Karina