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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan BIOEDUPAT: Pattimura Journal of Biology and Learning
Johanis F Rehena
Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pattimura
Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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Proximate and Organoleptic Levels of Tempeh Made from Cowpeas from Southwest Maluku and Its Integration in Community Learning Karmila, Wa Ode; Karuwal, Ritha Lusian; Rehena, Johanis F
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 4 No 2 (2024): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v4.i2.pp241-247

Abstract

Cowpea (Vigna unguiculata) is a type of bean that is well known and developed in Indonesia. One area in Indonesia that has the potential for these nuts is Southwest Maluku. Utilization in local communities is still limited. Therefore, the development of food products such as tempeh is considered. In making tempeh, the dosage of yeast determines the success of fermentation. To be suitable for consumption, nutritional and organoleptic composition testing is required. Thus, this research aims to analyze the proximate and organileptic levels of tempeh made from cowpeas from Southwest Maluku. The study used a Completely Randomized Design treatment with a yeast dose of 0.1 g; 0.2g; 0.4 g repeated 3 times. The data obtained were analyzed using the Anova test (one way) and continued with the DMRT test on SPSS software version 26.0. The research results showed that yeast dosage had a significant effect on ash, fat and fiber content and had high organoleptic value. Treatment two (P2) has a high nutritional composition and the best organoleptic value compared to other treatments. Thus, tempeh made from cowpeas from Southwest Maluku with a yeast dose of 0.2 g can be recommended for development as a food product for the people of Southwest Maluku.
PERILAKU NYAMUK MANSONIA DAN ANOPHELES SERTA HUBUNGANNYA DENGAN PENYAKIT FILARIASIS DI KECAMATAN TANIWEL TIMUR DAN TANIWEL KABUPATEN SERAM BAGIAN BARAT Rehena, Johanis F; Matdoan, Muhammad Nur; Rehena, Zasendy
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 7 No 2 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue2page167-179

Abstract

Background: Mansonia mosquitoes are in endemic forest and swamp areas, dirty environments andunused fish farming areas, Mansonia mosquitoes are aggressive and suck blood when humans are at night,outside the home. Anopheles actively seeks blood during illness and at night.Methods: This research uses survey and cross sectional research, it discusses to study mosquitoes, thedensity of mosquitoes mansonia and anopheles, as well as looking at the development of disease(prevalence) of filariasis. The population in this study is the population and population of mosquito mansoniaand anopheles in East Taniwel and Taniwel Districts. Filariasis in Taniwel and East Taniwel Sub-districts,West Seram District was reported in local health centers of around 15 people. The outbreak of filariasis inTaniwel District around 2010-2019.Result: Mansonia mosquitoes bleeds people at home when sick at 18: 00-18: 45. While outside the houseat night 20: 00-20: 45. While Anopheles mosquitoes bite humans, at dusk and at night at 16.00-24.00, Thepeak is 02.00-03.00. The density of mansonia mosquitoes in Sohuwe Village, 4.00 - 5.85, Lumalatal 5.00 -6.60 and Maloang 4.00-5.50 (moderate), Anopheles in Sohuwe 7.00-9.85, Lumalatal 5.89- 6.82, Maloang5.00-6.50 (high).Conclusion: The prevalence of filariasis in Sohuwe 0.66, Lumlat 0.88. and Maloang 1.54. There is arelationship between attitudes and community relations with filariasis.
Co-Authors Karmila, Wa Ode Karuwal, Ritha Lusian Matdoan, Muhammad Nur Rehena, Zasendy