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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah
Wira Citerawati SY, Yetti
Poltekkes Kemenkes Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pengaruh Air Rebusan Biji Alpukat Dan Daun Pandan Terhadap Kadar Gula Darah Penderita DM Tipe II Di Puskesmas Panarung Dan Bukit Hindu Retno Ayu Hapsari; Yetti Wira Citerawati SY; Gabriella Marisa Konoralma
Jurnal Forum Kesehatan Vol 8 No 1 (2018): Februari 2018
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

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Abstract

An appropriate therapy is required in maintaining blood sugar levels (BSL) of type II DM. There are four pillars of diabetes management include education, diet, exercise and pharmacology. The aim of the study is to investigate the effect of avocado seeds and pandan leaves tea on BSL in type II DM at Community Health Center of Panarung and Bukit Hindu. This study was a one group pretest-posttest experimental design included 20 participants who were able participating in taking avocado seeds and pandan leaves tea. The result showed that at baseline, mean all participants’ BSL was 270.1±51.2 mg/dl. Mean BSL after consuming the tea was 245±51.2 mg/dl. The paired t-test revealed there was significant result (p<0.05) of consuming avocado seed and pandan leaves tea on decreasing BSL in type II DM. In conclusion, avocado seeds and pandan leaves tea indicating a profitable effect on reducing BSL in type II DM. However, a larger study is needed to determine the effect of avocado seeds and pandan leaves tea in vary people with type II DM.
Pengaruh Pemberian Diet Dash Terhadap Perubahan Tekanan Darah Pada Penderita Hipertensi Di Puskesmas Pahandut Palangka Raya Fretika Utami Dewi; Sugiyanto Sugiyanto; Yetti Wira C
Jurnal Forum Kesehatan Vol 7 No 2 (2017): Agustus 2017
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

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Abstract

Latar Belakang : Hipertensi merupakan suatu keadaan terjadinya peningkatan tekanan darah yang memberi gejala berlanjut pada suatu organ tubuh sehingga timbul kerusakan lebih berat seperti stroke dan penyakit jantung koroner.Diet DASH (Dietary Approaches to stop Hypertension) merupakan suatu diet yang untuk menghentikan tekanan darah tinggi. Prinsip diet DASH adalah tinggi bahan makanan yang berasal dari buah dan sayuran, dengan menggunakan produk susu rendah lemak, serta konsumsi ikan secukupnya, kacang dan unggas yang bersumber Saturated Fatty Acid (SAFA). Tujuan : Mengetahui pengaruh intervensi diet DASH terhadap perubahan tekanan darah pada penderita hipertensi di Puskesmas Pahandut Palangka Raya. Metodologi Penelitian :Rancangan penelitian ini bersifat eksperimen semu.Sampel diperoleh 20 orang yang diambil secara purposive sampling. Intervensi diberikan berupa buah dan susu rendah lemak sejumlah satu penukar selama 14 hari. Asupan mineral diet DASH (kalium, kalsium, magnesium dan natrium), diperoleh dengan menggunakan form food recall selama 14 hari, tekanan darah diperoleh dengan mengukur tekanan darah menggunakan alat tensi meter digital dan data dianalisis menggunakan uji Anova. Hasil : Sampel terbanyak pada umur berkisar antara 51-55 tahun danberjenis kelamin perempuan. Status gizi terbanyak pada kategori Obes I. Setelah dilakukan intervensi semua sampel mengalami penurunan tekanan darah. Ada perbedaan secara signifikan antara pengukuran sebelum intervensi dengan setelah intervensi selama 14 hari dan pengukuran ulang setelah intervensi pada hari ke 28. Pengukuran setelah intervensi selama 14 hari berbeda signifikan dengan pengukuran sebelum intervensi. Pengukuran ulang setelah intervensi pada hari ke 28 berbeda signifikan dengan pengukuran sebelum intervensi. Kesimpulan :Ada pengaruh yang signifikan intervensi diet DASH terhadap perubahan tekanan darah.
Penggunaan Cakram Gizi untuk Meningkatkan Keterampilan Orang dengan HIV/AIDS Memantau Status Gizi secara Mandiri Yetti Wira Citerawati SY; Erma Nurjanah Widiastuti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 5 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i5.2031

Abstract

Several factors influence people living with HIV/AIDS (ODHA), and one of them is nutritional status. Malnutrition conditions among people with HIV/AIDS could decrease functional capacity that contributes to immunity malfunction and increases morbidity and mortality. This activity aims to increase knowledge and skills in determining nutritional status independently to improve the quality of life of people living with HIV/AIDS. Activity implementation consists of extension activities and practices using BMI Nutrition Disc. There are two evaluation designs, namely assessing participants’ knowledge and skills. Knowledge was measured using pretest and posttest, and then it will be analyzed using N Gain. Skills are measured using a skill assessment form. Further, skills before and after the practice of using BMI Nutrition Disc are measured. Based on the activities, knowledge with a high category includes 9 people (69.2%), whereas medium and low categories each consists of 2 people (15.4%). If added up, most extension participants (84.6%) have a good understanding of the extension contents provided. As regards the media utilization practice, the participants overall can determine nutritional status using BMI Nutrition Disc. The impact of this activity, that people with HIV AIDS can independently determine their nutritional status using BMI Nutrition Disc.
Asupan Zat Gizi Mikro Dan Stunting Pada Anak Balita di Bukit Rawi, Kecamatan Kahayan Tengah, Kabupaten Pulang Pisau Yetti Wira Citerawati SY; Erma Nurjanah Widiastuti
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 10 No 2 (2020): Agustus 2020
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v10i2.200

Abstract

Abstract- Stunting is still a problem in Indonesia, especially in the Central Kalimantan, where the prevalence is still very high compared to the national figure and WHO standards. Stunting is a problem related to nutrient intake and infection. The purpose of this study was to determine the relationship between micronutrients and the incidence of stunting in the working area of ​​the Bukit Rawi Health Center. The design of this research is analytic observational with a case-control method. The sampling technique uses Purposive Sampling. Sample characteristic data were obtained through interviews using a questionnaire while intake data (vitamin A, Fe, zinc, calcium, phosphorus) were obtained through interviews using the SQFFQ form (Semi-Quantitative Food Frequency). Analysis of bivariate data using the Chi-Square test with a tool in the form of SPSS software. Based on the results of the study, 27 (41.5%) were stunted and 38 (58.5%) were not stunted. The average age of toddlers is 28 months with a minimum age of 19.00 months and a maximum age of 58.00 months. There was no significant relationship between the intake of Vitamin A, Fe, Zinc, and Phosphorus on the incidence of stunting (p = 0.987; p = 0.842; p = 0.590; p = 0.523). However, there was a significant relationship between calcium intake and the incidence of stunting (p = 0.032). Toddlers with less calcium intake were 5.09 times more likely to be stunted than toddlers with good calcium intake (95% CI = 1.026 - 25.270), so toddlers with less calcium intake had a probability of experiencing stunting by 83.6%.
Co-Authors Ayu Hapsari, Retno dewi, fretika utami Erma Nurjanah Widiastuti Gabriella Marisa Konoralma Nurjanah Widiastuti, Erma Retno Ayu Hapsari Sugiyanto Sugiyanto