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All Journal MEDIA INFORMASI Journal of Community Service (Abdisci)
Priyo Sulistiyono
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Dentistry Medicine & Pharmacology Nursing Public Health Other

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PENGARUH PEMBUNGKUS TEMPE TERHADAP DAYA SIMPAN DAN SIFAT FISIK TEMPE Priyo Sulistiyono; Samuel Samuel; Mey Mey Mailani
Media Informasi Vol 12, No 1 (2016):
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.508 KB) | DOI: 10.37160/bmi.v12i1.18

Abstract

Tempe adalah salah satu makanan fermentasi tradisional Indonesia yang mengandung nutrisi yang cukup tinggi. Pengemasan berperan penting dalam pengendalian dari kontaminasi mikroorganisme terhadap produk bahan pangan. Penelitian ini mempelajari pengaruh jenis pembungkus plastik, daun pisang dan daun jati terhadap daya simpan dan sifat fisik tempe. Penelitian adalah quasi eksperimen dengan desain Rancangan Acak Lengkap (RAL) terdiri dari tiga perlakuan (jenis pembungkus tempe). Perbedaan daya simpan dan sifat fisik antar perlakuan di uji Kruskal-Wallis dan uji lanjut LSD. Hasil penelitian menunjukan jenis pembungkus tempe (plastik, daun pisang dan daun jati) mempengaruhi daya simpan dan sifat fisik tempe. Tempe dengan pembungkus plastik lebih cepat busuk, dibanding dibungkus daun jati dan daun pisang. Tempe dengan pembungkus daun pisang menunjukan persentase sifat fisik tertinggi. Ada pengaruh jenis pembungkus tempe terhadap daya simpan dan sifat fisik tempe.
GROWTH MONITORING TRAINING AND CHILD DEVELOPMENT FOR PRESCHOOL TEACHERS IN THE FRAMEWORK OF STUNTING OVERCOMING Kunaepah, Uun; Priyo Sulistiyono; Eva Dwi Alviani; Nining Rukniah; Siti Fatimah; Muhammad Khairul Akmal; Muhammad Asrulhaimi; Jihan Mujahidah Aziz
Jurnal Abdisci Vol 1 No 12 (2024): Vol 1 No 12 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i12.479

Abstract

The prevalence of stunting in Indonesia fell from 24.4% in 2021 to 21.6% in 2022. The stunting figure is still quite high compared to the government's target of 14% in 2024. Stunting is one of the government's priority programs, considering the impact of stunting on the quality of human resources is very large. PAUD/Kindergarten teachers academically have the potential intellectual abilities to provide input on the importance of children's growth, in addition to children's abilities or intelligence. The service activities aim to increase the capacity of PAUD/TK teachers in monitoring children's growth and development according to standards The activity method is training in monitoring the growth and development of early childhood. Activities in collaboration with partners, namely HIMPAUDI, Sunyaragi District and Sunyaragi Community Health Center, Cirebon City. Collaboration by sharing resources between study programs and partners. The measuring parameters use the pre-post knowledge and ability values ​​of participants in carrying out practical assignments to monitor growth and development in child cases. This activity is expected to increase the capacity of PAUD teachers in monitoring the growth and development of their students according to standards. This activity was carried out at the HIMPAUDI Secretariat, Cirebon City, attended by 25 PAUD teachers representing 5 (five) sub-districts in Cirebon City. As a result of this training activity, PAUD teachers understand better about anthropometric measurements, growth and development of early childhood based on the results of the pre and post test scores carried out. The teachers were very enthusiastic about participating in the training until it was finished. The outputs that have been created are training modules, activity videos, publication drafts in newspaper media and publication journals in the Community Service Journal in the process of being prepared.
Co-Authors Eva Dwi Alviani Jihan Mujahidah Aziz Kunaepah, Uun Mey Mey Mailani Muhammad Asrulhaimi Muhammad Khairul Akmal Nining Rukniah Samuel Samuel SITI FATIMAH