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PENINGKATAN KUALITAS GIZI PMT POSYANDU DAN PELATIHAN PEMBUATAN SOSIS NABATI Sulistiyono, Priyo; Kunaepah, Uun; Vimala, Dewi
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2024): Januari
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/emass.v6i1.312

Kualitas PMT-Posyandu di beberapa posyandu masih belum bervariatif dengan nilai gizi masih dibawah anjuran yaitu kurang dari 300 kkal dan 10g protein. Tujuan kegiatan adalah memberikan peningkatan kapasitas kader posyandu dan karang taruna berupa reviu bersama mutu PMT-Posyandu dan pelatihan pembuatan sosis nabati. Metode kegiatan dilakukan dengan melakukan reviu bersama dan pelatihan teknis. Sasaran sebanyak 20 kader posyandu dan karang taruna dan 5 orang petugas gizi puskesmas dari lima kelurahan di Kecamatan Kejaksan. Kegiatan dilakukan di ruang pertemuan dan laboratorium kuliner Prodi Gizi Cirebon. Data yang dikumpulkan meliputi daftar menu, data hasil reviu menu dan penilaian sosis nabati oleh kader dan karang taruna. Hasil menunjukan jumlah menu PMT-Posyandu berbeda untuk setiap posyandu, ada yang menggunakan siklus 12 menu dan berlaku sama untuk semua posyandu satu kelurahan. Ada yang tiap bulan berbeda untuk setiap posyandu. Jenis menu ada yang menggunakan menu lengkap dan menu tidak lengkap. Beberapa posyandu menggunakan menu kombinasi dengan pertimbangan kepraktisan dalam penerapannya. Variasi warna dan tekstur untuk menu lengkap sudah cukup baik, namun kurang (cenderung monoton) untuk menu yang tidak lengkap. Masih didapati menu dengan nilai kalori kurang dari 150 kkal dan kurang dari 10g protein, terutama untuk menu tidak lengkap. Seluruh peserta antusias dalam mengikuti pelatihan pembuatan sosis nabati. Peserta terlibat langsung dalam proses pembuatan sosis dan nugget dari bahan ampas tahu dan jantung pisang, semua peserta menikmati produk di akhir pelatihan dan menyatakan sosis dan nugget nabatinya enak. Sosis dan nugget nabati potensial untuk PMT-Posyandu dan pengembangan wirausaha kader dan karang taruna.

Nutritional Content and Acceptability of Vegetable Sausage as an Alternative Source of Protein and Fiber Kunaepah, Uun; Sulistiyono, Priyo; Estuti, Wiwit
Jurnal Medisci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v1i6.316

Nutrition problems in Indonesia are still relatively high. SSGI results (2021) show that malnutrition is 17.1% and stunting is 24.4%. Lack of food consumption, especially protein, is one of the causes. Utilization of tofu dregs is still very low, as is banana blossom. Tofu dregs and banana blossoms have quite a high protein and fiber content. Tofu dregs and banana blossoms have the potential to become a high-nutrient food product that is suitable for consumption and has economic value. This research is a follow-up research from organoleptic tests, finding that vegetable sausages have organoleptic qualities that are no less than commercial sausages. This research aims to conduct laboratory tests for protein and fiber content and tests for the acceptability of vegetable sausages. This type of research is experimental, by design of two groups with control. Test acceptability with the method Visual Comstock by looking at leftovers. The acceptability test was conducted on 51 children in grades IV and V at SDN Pamitran-Cirebon who met the screening criteria. The treatment group consisted of 24 children, and the control group consisted of 27 children. Sample assignment was carried out randomly. Analysis of crude protein content using the IK-03/LAKP/SOP.10 method. Analysis of oil fiber content IK-13/LAKP/SOP.10. Analysis of the difference in receptivity test using the t-test of unpaired data. The research results showed that the protein content of vegetable sausages was (7.54%), slightly lower than commercial sausages (9.29%). The crude fiber content of vegetable sausages (3.48%) is higher than commercial sausages (2.10%). Vegetable sausages have the same acceptability as commercial sausages, with a good acceptability value of 100%. It has been proven that vegetable sausages can be used as an alternative food source of high protein and fiber at a relatively cheaper price.

Correlation Between Body Mass Index, Waist Circumference, and Body Fat with Oxidative Stress in Obese Adolescents Estuti, Wiwit; Kunaepah, Uun; Nurcahyani, Lia
Window of Health : Jurnal Kesehatan Vol 6 No 4 (October 2023)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.724

Teenagers are one of the age groups that are prone to obesity. Obesity experienced by adolescents is a nutritional problem that is increasing rapidly and has become a significant public health problem. Obesity occurs due to an imbalance in energy intake over time, resulting in excessive fat accumulation and weight gain. This study aimed to identify the relationship between body mass index (BMI), waist circumference, and percent body fat with markers of oxidative stress in obese adolescents. The research method is an experimental research. The subjects of the study were 24 adolescents aged 13-15 years. Data were collected using a questionnaire and analysis of malondialdehyde (MDA) and superoxide dismutase (SOD) levels in the subject's blood serum. In addition, data in the form of BMI, percent body fat, waist circumference, pattern, and level of food consumption. Data analysis was carried out descriptively and inferentially at the significance level to determine the differences in treatment using the t-test if the data were normally distributed and the Mann-Whitney test if the data were not normally distributed. The closeness of the relationship was found using the Pearson correlation test. The results showed a moderately significant negative correlation between percent body fat and serum MDA, but body mass index and waist circumference were not significant. The higher the percentage of body fat, the lower the serum MDl. There is no significant relationship between BMI, LP, and % LT with serum SOD.

Overview of the Lunch Menu in the Play Group (KB) of Darul Hikam Kindergarten, Cirebon City Amelia, Aam; Kunaepah, Uun; Adiyaksa, Jongga
Jurnal Medisci Vol 3 No 1 (2025): Vol 3 No 1 August 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v3i1.996

Background. A full-day school is an educational system whose learning runs from morning to evening, or over one day. In Indonesia, schools that implement the lunch program are still relatively few, accounting for 0.16% in 2016. School feeding is enforced to meet students' macro- and micronutrient needs, so that later it can improve students' intake and nutritional status. However, implementing the school lunch program faces several obstacles. This is due to the poor quality of the menu and the lack of variety, so students do not have the opportunity to choose their food. Play Group (Kb), Tk Darul Hikam Cirebon, is one of the full-day schools that provides lunch. Aims. The purpose of this study is to find out the description of the lunch menu in the Play Group (Kb) of Tk Darul Hikam Cirebon. Methods. This study uses Descriptive Observational. The data collected are both primary and secondary. Primary data includes setting menu patterns, portion standards, menu cycles, and menu arrangement using Checklist Sheets. Secondary data on the general picture in the Play Group (KB) at Darul Hikam Kindergarten in Cirebon City were obtained from the principal. Result. The research results of the Play Group (KB) at Darul Hikam Cirebon Kindergarten have established a menu pattern comprising carbohydrate dishes, animal side dishes, navati side dishes, and fruits. The Play Group (KB) of Darul Hikam Cirebon Kindergarten does not have a standard portion except for animal side dishes and selinagan. The menu cycle is 5 days, and the lunch menu is arranged in accordance with the principles of balanced nutrition. Conclusions. The Play Group (KB) of Darul Hikam Cirebon Kindergarten does not have a standard portion except for animal side dishes and selinagan Involvement. The menu cycle is 5 days, and the lunch menu is arranged in accordance with the principles of balanced nutrition.

Effectiveness of education packages (edukersa) to increase readiness for exclusive breastfeeding in prenatal mothers: Precede-proceed models Sulistiyono, Priyo; Santoso, Hari; Kunaepah, Uun; Rahayu, Dewi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 3, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).213-222

ABSTRAKLatar belakang: Indonesia masih menghadapi tantangan besar terkait pemberian ASI eksklusif. Proporsi ASI eksklusif hanya mencapai 37,3%. Para ibu belum menganggap kegagalan pemberian ASI eksklusif sebagai masalah kesehatan. Perlu adanya upaya untuk mengubah pengetahuan dan perilaku ibu.Tujuan: Penelitian ini untuk mengetahui pengaruh model pendidikan komprehensif prenatal (Edukersa) terhadap kesiapan pengetahuan, kemampuan ibu dan kesiapan dukungan keluarga terhadap ASI eksklusif.Metode: Penelitian quasi eksperimen dengan intervensi Edukersa Preceded-Proceed Model, untuk melihat kesiapan pengetahuan ibu, kesiapan kemampuan ibu dan kesiapan dukungan keluarga. Populasi seluruh Ibu Hamil Trimester III. Sampel adalah jumlah populasi yang memenuhi kriteria sebanyak 80 ibu hamil. Pengumpulan data sebelum dan sesudah intervensi dilakukan dengan wawancara. Analisis data secara deskriptif dan uji t data berpasangan.Hasil: Hasil penelitian menunjukkan bahwa pada kondisi awal, aspek pengetahuan mempunyai skor rata-rata yang rendah (1,88). Keinginan ibu terhadap ASI eksklusif sangat tinggi (2,99). Kesiapan keterampilan masih rendah (1,56) dan kesiapan dukungan keluarga cukup baik (2,39). Seluruh aspek kesiapan pada akhir kegiatan pendidikan hampir mencapai skor maksimal (3,00). Model Edukersa terbukti secara signifikan (95%CI) mampu meningkatkan kesiapan pengetahuan ibu (p=0.000), kesiapan keterampilan ibu (p=0.000) dan kesiapan dukungan keluarga/suami/orang terdekat (p=0.023) ibu dalam mewujudkan ASI eksklusif.Kesimpulan: Metode edukersa merupakan bagian dari solusi penyiapan ibu hamil sebagai langkah menuju ibu ASI eksklusif yang sukses di Kota Cirebon. KATA KUNCI : ASI-Eksklusif; ibu hamil; model-edukersa; pra persalinan; precede-proceed models ABSTRACTBackground: Indonesia is still facing big challenges related to exclusive breastfeeding (EBF). The proportion of EBF only reached 37.3%. Mothers have not considered a failure of exclusive breastfeeding as a health problem. Efforts are needed to change the knowledge and behavior of mothers. Objectives: the research was to determine the effect of the prenatal comprehensive education model (Edukersa) on knowledge readiness, mother's ability and family support readiness for EBF. Methode: Quasi-experimental research with the Edukersa Model intervention Preceded-Proceed Models, to see the readiness of mother's knowledge, readiness of mother's ability and readiness of family support. The population of all Trimester III Pregnant Women. The sample is the total population that meets the criteria of 80 pregnant women. Data collection before and after the intervention was carried out by interview. Data analysis was descriptive and paired data t-test. Results: The results showed that in the initial conditions, the knowledge aspect had a low mean score (1.88). The desire of mothers for EBF is very high (2.99). Skill readiness is still low (1.56) and family support readiness is quite good (2.39). All aspects of readiness at the end of educational activities almost reached a maximum score (3.00). The Edukersa model is significantly (95%CI) proven to be able to increase mothers' knowledge readiness (p=0.000), mothers' skills readiness (p=0.000) and family/husband/closest person support readiness (p=0.023) for mothers to realize EBF. Conclusion: method edukersa is part of the solution for preparing prenatal mothers as a step towards successful EBF mothers in Cirebon City. KEYWORDS: Exclusive breastfeeding (EBF); pregnant women: model-edukersa; prenatal; precede-proceed modelsReceived: 14 Jan 2024; Revised: 08 July 2024; Accepted: 05 Mar 2025; Available online: 30 May 2025; Published: 31 Mar 2025.

Risk factors for stunting in toddlers from a family perspective: A qualitative study in at-risk urban areas Kunaepah, Uun; Sulistiyono, Priyo; Azzahra, Rahmani; Alviani, Eva Dwi
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.3075

Childhood stunting remains a major public health problem, and previous quantitative studies have not adequately captured family level experiences and risk dynamics. This study aimed to explore the risk factors for stunting in children under five years of age from the family perspective using an exploratory qualitative approach in the working area of Argasunya Primary Health Center in August 2025. Nine families with stunted children aged 0–59 months were purposively selected based on low socioeconomic status, low birth weight, and limited access to health services. Data were collected through in-depth interviews and home observations, validated by triangulation, and analyzed using inductive thematic analysis. The analysis generated key themes: mothers had adequate knowledge about stunting but did not fully translate it into optimal feeding and breastfeeding practices; families depended on unstable informal income; nutrition decisions were influenced by other family members; and children experienced recurrent infections in poor sanitation settings. The central conceptual finding, “know but can’t afford,” reflected the gap between what families knew and what they could do. The study concluded that vulnerability to stunting resulted from the interaction of internal and external family factors and highlighted the need for integrated, family centered prevention through social protection, improved sanitation and hygiene, and contextual family nutrition counseling

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