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Maria Ulfah
STIK Bina Husada
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing

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Analisis Faktor-Faktor yang Berhubungan Dengan Akses Air Minum Aman di Wilayah Kerja Dinas Kesehatan Kabupaten OKU Tahun 2021 Maria Zora; Erma Gustina; Maria Ulfah
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol. 5 No. 1 (2022): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v5i1.392

Abstract

One of the main needs of humans is drinking water. Every operation of drinking water that is produced must be safe for health if it meets the physical requirements and other parameters that measure whether the water is safe or not when consumed by the public.This study aims to determ ine the factors related to access to safe drinking water in the Ogan Komering Ulu District Health Office Work Area in 2021. The research design used was cross sectional. This research was conducted in the area of the Health Office of Ogan Komering Ulu Regency in March - July 2021. The population in this study was all access to drinking water at the Environmental Health Inspection in the Work Area of the Health Office of Ogan Komering Ulu Regency with a sample of 98 respondents.This study shows that there are 58 accesses to safe drinking water. Based on the bivariate analysis, it was found that there was a relationship between drinking water management (p value = 0.000), as well as containers before processing and ready-to-drink storage containers (p value = 0.000) with Access to Safe Drinking Water. Water in the Work Area of the Health Office of Ogan Komering Ulu Regency in 2021. Multivariately, the dominant variable with access to drinking water is the container for pre-processed and ready-to-drink water containers (p value = 0.004) and exp (B) of 6.568. The conclusion from these results, that there is a significant relationship with access to safe drinking water is drinking water facilities (59,2%), drinking water management (43.9%), sanitation and drinking water hygiene (58.2%), containers storage before processing and ready-to-drink water storage containers (33.7%) This study suggests that the Health Office of Ogan Komering Ulu Regency can increase knowledge by way of counseling and public health seminars, especially
Analisis Kualitas Fisik dan Risiko Kontaminasi Terhadap Kandungan Bakteriologis Pada Sumur Gali di Wilayah Kerja Dinas Kesehatan OKU 2021 Fitri Suryani; Erma Gustina; Maria Ulfah
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol. 5 No. 1 (2022): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v5i1.393

Abstract

The decline in the quality of clean water used by the community due to contamination of dug well water which allows the development of various types of bacteria. One of them is coliform bacteria. The formulation of the problem in this study is whether the physical factors and the risk of contamination can be known to be related to the bacteriological content of dug wells. This study aims to analyze the physical factors and risk of contamination of the bacteriological content of dug wells. The research design used was cross sectional. This research was conducted in the work area of the OKU District Health Office in 2021. The population in this study was dug wells that had been carried out by an Environmental Health Inspection (IKL) and a sample of 57 dug wells. The study was conducted from June 2021 to July 2021. The analysis was carried out using the chi square test with a significance level of p value 0.05. The results showed that there was no relationship between cloudiness (p value = 0.308), odor (p value = 0.308), taste (p value = 1,000), and color (p value = 0.568) on the bacteriological content of dug wells, and there was a relationship between risk of contamination (p value=0.048) on the bacteriological content of dug wells. The results of multivariate analysis showed that there was no dominant variable with bacteriological content in dug wells. The conclusion in this study was that there was no relationship between turbidity, odor, taste, and color variables with bacteriological content of dug wells. There is a relationship between the contamination risk variables and the bacteriological content of the dug wells. And there is no dominant variable affecting the bacteriological content of dug wells. This study suggests that the OKU district health office can improve public knowledge by way of health education and seminars, especially about the quality of dug wells and to the community in order to improve the physical condition of dug wells such as lips, floor walls, and sewerage for the high category while for the low category must be checked.
Analisis Faktor-Faktor yang Berhubungan dengan Bakteriologi pada DAMIU di Wilayah Kerja Dinas Kesehatan Kabupaten OKU S.B. Nila Sri Dewi; Erma Gustina; Maria Ulfah
Jurnal Kesehatan Saelmakers PERDANA Vol. 6 No. 1 (2023): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v6i1.800

Abstract

One of the main needs of humans is drinking water. drinking water must meet the requirements both in terms of quantity and quality. The most important aspect to fulfill is the quality aspect, where drinking water can directly affect public health. This study aims to determine the factors related to bacteriology in DAMIU in the Work Area of the Ogan Komering Ulu District Health Office in 2021. The research design used was cross-sectional. This research was conducted in the area of the Health Office of Ogan Komering Ulu Regency in June - July 2021. The population in this study was all DAMIU in the Work Area of the Health Office of Ogan Komering Ulu Regency with a sample of 60 DAMIU. This study shows that there is bacteriological quality in DAMIU, there are 63.3% positive and 36.7% negative. Based on bivariate analysis, it was found that there was a relationship between the condition of the DAMIU processing process (p value = 0.000) and the bacteriological quality of DAMIU. The results of multivariate analysis showed no significant variables with bacteriological quality in DAMIU. The conclusion from these results, that there is a relationship with the bacteriological quality of DAMIU that meets the requirements is the DAMIU processing process (p value = 0.000) and what has no relationship is the condition of the DAMIU source (p value = 0.059), the condition of the DAMIU equipment (p value = 0.185), DAMIU worker hygiene condition (p value = 0.284), DAMIU place condition (p value = 0.691). This study suggests that the Health Office of Ogan Komering Ulu Regency can increase knowledge by way of counseling and public health seminars, especially about the bacteriological quality of DAMIU that meets the requirements of physics, chemistry and microbiology.
Co-Authors Erma Gustina Fitri Suryani Maria Zora S.B. Nila Sri Dewi