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Analisis Faktor Yang Berhubungan Dengan Pelaksanaan Phbs Tatanan Rumah Uptd Puskesmas Batumarta II Oku Tahun 2021 Afua Amuri; Erma Gustina; Atma Deviliawati
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol. 4 No. 2 (2021): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v4i2.278

PHBS in household arrangements is one of the strategies launched by the Ministry of Health to achieve the Millennium 2016 sustainable development goals through the formulation of a healthy Indonesia vision and mission in welcoming Sustainable Development Goals Based on the RKT of the South Sumatra Health Office, the 2019 Percentage of Households with PHBS in 2018 was targeted at 60% and realized 64% or 106.67%. OKU Regency in 2020 was (71.56%) with the lowest PHBS achievement in Lubuk Raja District, Batumarta II Health Center Working Area of ??55.36% and followed by East Baturaja Subdistrict, Sekar Jaya of 58,51% .Health Center Working Area.factors related to the implementation of a clean and healthy lifestyle (PHBS) in household arrangements in the work area of ??the Komering Ulu District Health Office in 2021. This research method uses a quantitative method with a cross sectional design. Sampling using purposive sampling totaling 100 respondents. The results showed that there was a relationship between Knowledge, p-value 0.028, Attitude p-value 0.006. Permanent Employment p-value 0.006. and Health Officer support p-value 0.040.. with the implementation of household PHBS. The most dominant factor is occupation with a p-value of 0.001. the most dominant factor of work p-value 0.001, It is suggested that the puskesmas or related parties are expected to provide counseling funds and conduct training for health cadres and housewives on a scheduled basis so that they can increase the scope of PHBS in household arrangements in the working area of ??UPTD Puskesmas Batumarta II

Analisis Faktor-Faktor yang Berhubungan Dengan Akses Air Minum Aman di Wilayah Kerja Dinas Kesehatan Kabupaten OKU Tahun 2021 Maria Zora; Erma Gustina; Maria Ulfah
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol. 5 No. 1 (2022): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v5i1.392

One of the main needs of humans is drinking water. Every operation of drinking water that is produced must be safe for health if it meets the physical requirements and other parameters that measure whether the water is safe or not when consumed by the public.This study aims to determ ine the factors related to access to safe drinking water in the Ogan Komering Ulu District Health Office Work Area in 2021. The research design used was cross sectional. This research was conducted in the area of the Health Office of Ogan Komering Ulu Regency in March - July 2021. The population in this study was all access to drinking water at the Environmental Health Inspection in the Work Area of the Health Office of Ogan Komering Ulu Regency with a sample of 98 respondents.This study shows that there are 58 accesses to safe drinking water. Based on the bivariate analysis, it was found that there was a relationship between drinking water management (p value = 0.000), as well as containers before processing and ready-to-drink storage containers (p value = 0.000) with Access to Safe Drinking Water. Water in the Work Area of the Health Office of Ogan Komering Ulu Regency in 2021. Multivariately, the dominant variable with access to drinking water is the container for pre-processed and ready-to-drink water containers (p value = 0.004) and exp (B) of 6.568. The conclusion from these results, that there is a significant relationship with access to safe drinking water is drinking water facilities (59,2%), drinking water management (43.9%), sanitation and drinking water hygiene (58.2%), containers storage before processing and ready-to-drink water storage containers (33.7%) This study suggests that the Health Office of Ogan Komering Ulu Regency can increase knowledge by way of counseling and public health seminars, especially

Analisis Kualitas Fisik dan Risiko Kontaminasi Terhadap Kandungan Bakteriologis Pada Sumur Gali di Wilayah Kerja Dinas Kesehatan OKU 2021 Fitri Suryani; Erma Gustina; Maria Ulfah
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol. 5 No. 1 (2022): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v5i1.393

The decline in the quality of clean water used by the community due to contamination of dug well water which allows the development of various types of bacteria. One of them is coliform bacteria. The formulation of the problem in this study is whether the physical factors and the risk of contamination can be known to be related to the bacteriological content of dug wells. This study aims to analyze the physical factors and risk of contamination of the bacteriological content of dug wells. The research design used was cross sectional. This research was conducted in the work area of the OKU District Health Office in 2021. The population in this study was dug wells that had been carried out by an Environmental Health Inspection (IKL) and a sample of 57 dug wells. The study was conducted from June 2021 to July 2021. The analysis was carried out using the chi square test with a significance level of p value 0.05. The results showed that there was no relationship between cloudiness (p value = 0.308), odor (p value = 0.308), taste (p value = 1,000), and color (p value = 0.568) on the bacteriological content of dug wells, and there was a relationship between risk of contamination (p value=0.048) on the bacteriological content of dug wells. The results of multivariate analysis showed that there was no dominant variable with bacteriological content in dug wells. The conclusion in this study was that there was no relationship between turbidity, odor, taste, and color variables with bacteriological content of dug wells. There is a relationship between the contamination risk variables and the bacteriological content of the dug wells. And there is no dominant variable affecting the bacteriological content of dug wells. This study suggests that the OKU district health office can improve public knowledge by way of health education and seminars, especially about the quality of dug wells and to the community in order to improve the physical condition of dug wells such as lips, floor walls, and sewerage for the high category while for the low category must be checked.

Faktor Risiko Kejadian Stunting Pada Anak Balita Usia 24 – 59 Bulan di Wilayah Kerja Puskesmas Penyandingan Kabupaten OKU Tahun 2021 Diana Estherina; Erma Gustina; Yusnilasari
Jurnal Kesehatan Saelmakers PERDANA (JKSP) Vol. 5 No. 1 (2022): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v5i1.400

Stunting is still a problem in terms of nutrition and child development in Indonesia. Stunting in the province of South Sumatra in 20 18 amounted to 31.7 %. The prevalence of stunting in OKU Regency is 33.2%. The highest contributor to the stunting rate was the Pairing Health Center with 56 children under five. The purpose general of the research it is factor factors related to the incidence of stunting . This study is a correlation with case control design using secondary data from the MCH book and primary data through interviews. Variables examined included height toddler , the type of sex, the provision of breastfeeding , maternal education level, breastfeeding Eksklusif and birth weight. The number of samples in this study were 1 1 2 samples which included 56 case groups and 56 control groups. The sampling technique for the case group used a saturated sample and the probability sampling technique was used for the control group . The results showed that the variables related to the incidence of stunting were birth weight under five with p-value 0.073, giving MP-ASI p-value 0.342, exclusive breastfeeding p-value 0.095 and mother's education p-value 0.433. It is recommended to the puskesmas and related parties to increase the provision of information and socialization to the public about stunting and how to reduce the incidence of stunting in children under five.

Analisis Perilaku Tenaga Kesehatan Terhadap Pelayanan Vaksinasi COVID-19 di Puskesmas Tanjung Agung Tahun 2022 Putri Mayang Sari; Erma Gustina; Dewi Suryanti
Jurnal Kesehatan Saelmakers PERDANA Vol. 6 No. 1 (2023): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v6i1.797

The COVID-19 vaccination provides protection and will reduce the possibility of transmitting the virus to the others and can protect people around the family environment. This study aims to determine what factors were related to the behavior of health workers towards COVID-19 vaccination services at the Tanjung Agung Health Center 2022. The design of this study was an analytical survey with a cross-sectional approach. The population in this study were health workers at the Tanjung Agung Health Center 2022. The sampling method in this study used a total sampling technique. The number of samples in this study were 125 respondents. Data collection by using a questionnaire. The results of statistical test analysis using the chi-square test that showed there was a significant relationship (p value < 0.05) for knowledge (p value 0.015) and motivation (p value 0.026) and there was no relationship between years of service (p value 0.295) and income (p value 0.170). ) on the behavior of health workers towards the COVID-19 vaccination service at the Tanjung Agung Health Center 2022. From the results of the multivariate analysis, the dominant factors on the behavior of health workers towards COVID-19 vaccination services at the Tanjung Agung Health Center 2022 were knowledge (p value 0.017) and (OR 2.833). From this research, it is hoped that health workers at the Puskesmas will increase their knowledge by playing an active role in training and socializing about the administration of COVID-19 vaccination

Analisis Faktor-Faktor yang Berhubungan dengan Bakteriologi pada DAMIU di Wilayah Kerja Dinas Kesehatan Kabupaten OKU S.B. Nila Sri Dewi; Erma Gustina; Maria Ulfah
Jurnal Kesehatan Saelmakers PERDANA Vol. 6 No. 1 (2023): Jurnal Kesehatan Saelmakers PERDANA
Publisher : Fakultas Ilmu Kesehatan Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/jksp.v6i1.800

One of the main needs of humans is drinking water. drinking water must meet the requirements both in terms of quantity and quality. The most important aspect to fulfill is the quality aspect, where drinking water can directly affect public health. This study aims to determine the factors related to bacteriology in DAMIU in the Work Area of the Ogan Komering Ulu District Health Office in 2021. The research design used was cross-sectional. This research was conducted in the area of the Health Office of Ogan Komering Ulu Regency in June - July 2021. The population in this study was all DAMIU in the Work Area of the Health Office of Ogan Komering Ulu Regency with a sample of 60 DAMIU. This study shows that there is bacteriological quality in DAMIU, there are 63.3% positive and 36.7% negative. Based on bivariate analysis, it was found that there was a relationship between the condition of the DAMIU processing process (p value = 0.000) and the bacteriological quality of DAMIU. The results of multivariate analysis showed no significant variables with bacteriological quality in DAMIU. The conclusion from these results, that there is a relationship with the bacteriological quality of DAMIU that meets the requirements is the DAMIU processing process (p value = 0.000) and what has no relationship is the condition of the DAMIU source (p value = 0.059), the condition of the DAMIU equipment (p value = 0.185), DAMIU worker hygiene condition (p value = 0.284), DAMIU place condition (p value = 0.691). This study suggests that the Health Office of Ogan Komering Ulu Regency can increase knowledge by way of counseling and public health seminars, especially about the bacteriological quality of DAMIU that meets the requirements of physics, chemistry and microbiology.

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