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Perbandingan Faktor-Faktor yang Mempengaruhi Pengetahuan Tentang Asi Ekslusif Antara Ibu yang Melahirkan di BPM Dengan Puskesmas Heriza Syam; Jehanara Jehanara; Nurdjasmi Nurdjasmi
SEAJOM: The Southeast Asia Journal of Midwifery Vol 5 No 1 (2019)
Publisher : AIPKIND (Asosiasi Pendidikan Kebidanan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.52 KB) | DOI: 10.36749/seajom.v5i1.45

Abstract

Mother's knowledge is one factor in the success of exclusive breastfeeding. Research in Ghana (2008), 1.3 million infant deaths can be prevented by the provision of breast milk (ASI) in infants from the first day of birth until under the age of 5 years. If breastfeeding starts in the first 1 hour after birth, This figure rises to 22% from 16%,. This study aims to determine the differences in knowledge about Exclusive Breastfeeding and the factors that influence it in post partum mothers in BPM with Puskesmas in the East Jakarta area. Research Design: Observational analytic study with the approach used is cross sectional. The results showed that there were significant differences (P = 0.001) between the place of labor and the knowledge of nursing mothers. Mothers who gave birth at the Good Knowledge Midwife Practice (PMB) were 78.6%, while those in the Puskesmas were only 38.5%. Characteristics of respondents related to knowledge of post partum mothers about breastfeeding were Education (P 0.01), Economy, (P 0.000) and ethnicity (P 0.019). Factors-education, economy and ethnicity influence mother's knowledge about exclusive breastfeeding. Place of birth in the Independent Practice Midwives have the opportunity to increase knowledge of exclusive breastfeeding 3 times compared to the knowledge of mothers who give birth at the Puskesmas after controlled by the Education variable.
UTILIZATION OF SOCIAL MEDIA ON REPRODUCTIVE HEALTH KNOWLEDGE AMONG ADOLESCENTS Heriza Syam; Jehanara; Janeta Lucky Safitri; Fauziah Yulfitria
SEAJOM: The Southeast Asia Journal of Midwifery Vol 6 No 2 (2020): SEAJOM: The Southeast Asia Journal of Midwifery
Publisher : AIPKIND (Asosiasi Pendidikan Kebidanan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36749/seajom.v6i2.139

Abstract

Social media is currently very popular and is routinely used by teenagers. There are 98% of children and adolescents who know about the internet and 79.5% of them are internet users. Adolescents need to understand information about their reproductive health properly and correctly. With the existence of technology and high utilization of social media, teenagers should be able to access reproductive health information easily. It was a descriptive quantitative study using a cross sectional study design. The population was all students of a high school with a study sample of 100 respondents and the sample technique was stratified random sampling. As many (91%) respondents used social media to find information about reproductive health. More (94%) male respondents used social media to increase knowledge of reproductive health than female respondents who only 88%. Most respondents had sufficient knowledge, namely (40%). The type of social media that was often used by students was the website (36%). The majority of the respondents therefore had sufficient knowledge about reproductive health by utilizing social media as a source of information.
Aromaterapi Lavender Essensial Oil Berpengaruh Dominan terhadap Skala Nyeri 24 Jam Post Seksio Sesaria Herlyssa Herlyssa; Jehanara Jehanara; Elly Dwi Wahyuni
Jurnal Kesehatan Vol 9, No 2 (2018): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (21.303 KB) | DOI: 10.26630/jk.v9i2.829

Abstract

This study aims to prove the effect of Lavender Essential Oil Aromatherapy to the 24-hour pain scale of post sectio caesarea (SC) in Depok District Hospital. This research is a quasi-experimental design with pre and post-test with the control group. Samples of this study are mothers who have the pain of post-SC in hospitals Depok many as 68 people were divided into a treatment group (34 people) and control group (34 people). The technique of sampling is consecutive sampling. Before the intervention, the treatment group and the control group measured the pain scale using the Numerical Rating Scale. Treatment group was given 10% lavender essential oil aromatherapy 3 drops by using tissue media, then inhaled fragrance for 5 minutes at 10 cm distance. After 30 minutes of aromatherapy, patients assessed the scale of the pain. Aromatherapy is given only once at 24 hours post-SC. The results showed that the scale of pain post SC before giving aromatherapy in the control group was 3.82 while in the treatment group, it was 3.62. After giving aromatherapy it was found that the pain scale in the treatment group was 2.53, whereas in the control group 4.65. There was a significant difference of pain scale of 24 hours post SC between control group and treatment group. Lavender essential oil aromatherapy dominant influence on the reduction of pain scale of 24 hours post SC (p-value<0.05) as much as five times greater than those mothers who did not use aromatherapy. Lavender Essential Oil Aromatherapy can be used as one of the solutions in treating pain after sectio caesarea surgery.
The Impact of Nutrition Education on Healthy Eating Habits Among Adolescents Widia Sari; Ni Putu Tirka Widanti; Ristya Widi Endah Yani; Jehanara Jehanara; Eko Prasetyo
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 8, No 1: March 2023
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (620.29 KB) | DOI: 10.30604/jika.v8i1.1820

Abstract

Nutrition is an essential component of human growth, especially in adolescents. Therefore, eating healthy food is very important for teenagers. But unfortunately, not all teenagers understand which food is healthy or not. Therefore, there is a need for good nutrition education for adolescents. This research was conducted to see how the influence of nutrition education on healthy eating habits for adolescents. This research will be performed using a qualitative approach. The data used in this study comes from the results of previous research and studies which still have relevance to the contents of this research. The results of this study then found that a lack of nutritional supply can cause various diseases for the health of adolescents. Therefore, nutrition education needs to be given to adolescents properly. Knowledge of the nutritional content of food can then change adolescents’ diets in a healthy direction. Abstrak: Gizi merupakan komponen penting dalam pertumbuhan manusia, terutama pada remaja. Oleh karena itu, mengonsumsi makanan sehat sangat penting bagi remaja. Namun sayangnya, tidak semua remaja paham mana makanan yang sehat atau tidak. Oleh karena itu perlu adanya pendidikan gizi yang baik bagi remaja. Penelitian ini dilakukan untuk melihat bagaimana pengaruh pendidikan gizi terhadap kebiasaan makan sehat pada remaja. Penelitian ini akan dilakukan dengan menggunakan pendekatan kualitatif. Data yang digunakan dalam penelitian ini berasal dari hasil penelitian sebelumnya dan penelitian yang masih memiliki relevansi dengan isi penelitian ini. Hasil penelitian ini kemudian menemukan bahwa kurangnya suplai gizi dapat menyebabkan berbagai penyakit bagi kesehatan remaja. Oleh karena itu, pendidikan gizi perlu diberikan kepada remaja dengan baik. Pengetahuan tentang kandungan gizi makanan kemudian dapat mengubah pola makan remaja ke arah yang sehat.