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All Journal Jurnal Agritechno Agrokompleks AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta
Isnam Junais
Universitas Muhammadiyah Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Environmental Science

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Pola nafkah petani kopi: kajian petani kopi di desa tertinggal di Kabupaten Jeneponto Isnam Junais
Agrokompleks Vol 20 No 1 (2020): Agrokompleks Edisi Januari
Publisher : PPPM Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v20i1.152

Abstract

Kemiskinan sangat identik dengan masyarakat petani, jeratan kemiskinan seolah menjadi penyakit masyarakat yang sudah turun temurun. Salah satu faktor yang memperparah kondisi ini adalah kurangnya sumber daya masyarakat petani dalam mengelola potensi yang dimiliki.Penelitian ini bertujuan untuk melihat pola nafkah petani kopi di sebuah desa tertinggal. Penelitian ini melibatkan 70 keluarga petani yang diwawancarai. Analisis data menggunakan pendekatan data kuantitatif yang kemudian didukung dengan pendekatan kualitatif. Hasil penelitian menunjukkan bahwa, ketidakmampuan petani dalam memenuhi kebutuhannya sepenuhnya bukan karena kurangnya pendapatan petani namun, ketidakmampuan petani dalam mengelola keuangan dalam rangka memenuhi kebutuhan keluarga. Pendapatan petani yang tidak merata sepanjang tahun dimana petani hanya akan mendapatkan pendatan lebih di masa musim panen kopi dan hortikultura yaitu pada bulan April, Mei dan Juli, selebihnya petani hanya menggantungkan pendapatannya pada tanaman hortikultura jangka pendek dan sektor lain diluar pertanian seperti buruh bangunan di kota, berdagang, supir dan lain-lain. Sehingga secara umum masyarakat petani akan nampak miskin akibat ketidakmampuannya dalam memenuhi kebutuhannya. Oleh karena itu, untuk dapat mengelola kebutuhan diperlukan adanya peningkatan sumberdaya petani dalam mengelola pendapatan sehingga mampu merencanakan pemenuhan kebutuhan keluarga dalam satu tahun.
Analisis Mutu Fisik Dan Kimia Biji Kakao Berdasarkan Pola Ketinggian Lokasi Tanam di Kecamatan Bua Kabupaten Luwu Isnam Junais; Dewi Sartika
Jurnal Agritechno Jurnal Agritechno, Vol. 15, Number 1, April 2022
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/at.v15i1.691

Abstract

Cocoa is a smallholder plantation plant that is spread in various parts of Indonesia. demand for cocoa in the domestic and world markets. an opportunity for Indonesia to make cocoa as a plantation commodity whose role is expected to be able to encourage the national economy. In terms of quality, Indonesian cocoa is not inferior to world cocoa, if it is fermented properly. The quality of cocoa beans is a very important element so efforts are needed to maintain and maintain it. The quality of cocoa beans is determined by various factors, including the use of superior seeds, the process of cacao cultivation, the post-harvest handling process as well as climatic, weather and topographic conditions. The purpose of this study was to determine the physical and chemical quality characterization of cocoa based on the pattern of planting height. The results of the study for physical quality parameters showed that there was no significant effect between the observation variables, namely the height of the planting location with physical test parameters including the length and diameter of the cocoa pods and the number of beans per fruit and per 100 grams, but overall the physical quality of cocoa beans for all Observation parameters are included in the grade A quality category based on SNI standards. Based on the parameters of the chemical quality of cocoa beans, it shows that there is no significant effect of the variable location of the tested cocoa plant height on the fat content of cocoa beans, for the observation variables of cocoa bean moisture content and ash content, each has a significant effect where cocoa plants are above 200 mdpl tends to have higher moisture and ash content than cocoa plants planted at a planting height lower than 200 mdpl. However, in general, the chemical quality of cocoa based on fat content, moisture content and ash content at each observation location was classified as good, which still met the best standards based on SNI cocoa quality standards.
Analisis Profitabilitas Agroindustri Minyak Nilam di Desa Bambadaru Kecamatan Tobadak Kabupaten Mamuju Tengah : A Profitability Analysis of Patchouli Oil Agroindustry in Bambadaru Village, Tobadak District, Central Mamuju Regency Sitti Ruqayya Marham; Dewi Sartika; Isnam Junais
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 24 No. 1 (2023): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i1.125

Abstract

The purpose of this research was to determine the profitability of patchouli oil agroindustry in Bambadaru Village, Tobadaka District, Central Mamuju Regency, and to determine the sensitivity to changes in patchouli oil prices sold there. The sample taken above in this research was carried out intentionally and deliberately, namely the owner of a patchouli oil refining business in Bambadaruu Village, Tobadak District, Central Mamuju Regency. BEP (Break Even Point), sensitivity, and profitability analysis of the data used in this research is intended to analyze production costs and profitability. The results of this resesrch indicate that the patchouli oil agro-industry business in Bambadaru Village, Tobadak District, Central Mamuju Regency will break even or return to normal operations in units of BEP and BEP rupiah. So the number of BEP units used from the results of the analysis is 17 kg with a total of around Rp. 6,665,845. And for the sensitivity of the decrease in the selling price of patchouli oil by 20%, it can affect the profitability of the patchouli oil agro-industry business in Bambadaru Village, Tobadak District, Central Mamuju Regency, where the profits obtained by business owners have decreased. Which initially has a profit of Rp. 52,861,784 to Rp. 36.002.216
Co-Authors Dewi Sartika Sitti Ruqayya Marham