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EFEKTIVITAS TISU BASAH ANTISEPTIK UNTUK MENURUNKAN JUMLAH BAKTERI TANGAN Mulia Susanti
BIO EDUCATIO : (The Journal of Science and Biology Education) Vol 2, No 2 (2017)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.208 KB) | DOI: 10.31949/be.v2i2.697

Abstract

Cuci tangan memiliki peran penting dalam mengendalikan masuknya bakteri lewat jalur oral dan mencegah penyebaran berbagai macam penyebaran penyakit. Keterbatasan sarana cuci tangan dan alasan kepraktisan  memunculkan produk tisu basah antiseptik sebagai alternatif cuci tangan yang bertujuan untuk membersihkan permukaan tangan serta mengurangi jumlah bakteri pada tangan. Tisu basah penggunaanya sudah umum dikalangan masyarakat. Untuk itu perlu dilakukan pembuktian seberapa efektiv produk tisu basah yang berada dipasaran dalam menurunkan jumlah bakteri tangan. Jenis penelitian ini adalah deskriptif, yang dilakukan untuk memperoleh gambaran mengenai perbedaan jumlah bakteri sebelum dan sesudah dibersihkan menggunakan tisu basah antiseptik. Jumlah sampel yang diambil adalah 26 sampel swab telapak tangan yang diperoleh dengan cara acak. Hasil penelitian menunjukkan rata-rata jumlah bakteri pada telapak tangan sebelum dibersihkan adalah 2,2 x 107 CFU/ml dan jumlah bakteri pada telapak tangan sesudah menggunakan tisu basah antiseptik adalah 9,0 x 106 CFU/ml. Dari uji statistic didapat nilai t hitung sebesar 10.496 dengan sig 0.00 < 0.05. dapat disimpulkan bahwa terdapat perbedaan jumlah bakteri pada tangan setelah penggunaan tisu basah antiseptik.
MODEL PROBLEM BASED LEARNING (PBL) BAHAN KIMIA DALAM MAKANAN UNTUK MENUMBUHKAN POLA MAKAN SEHAT Mulia Susanti
Pena Jurnal Ilmu Pengetahuan Dan Teknologi Vol 26, No 1 (2014): Pena Maret 2014
Publisher : LPPM Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/jurnalpena.v26i1.109

Abstract

The  research  is  conducted  based  on  high  number  of  intoxication  at  school  due  to  student’s  low understanding  on  the  negative  effects  of  additives  substance  in  food.  Therefore  it  is  needed  a learning  models  that  can  improve  the  understanding  of  additives  substance  in  food.  The formulation  of  the  problem  posed  is  effectiveness  this  models  to  improve  student  learning outcomes and to foster healthy eating. The purpose of the study is to analyze the effect of problem- based learning towards the refinement of cognitive learning outcomes and to foster healthy eating. This reseach conducted on class VIII SMPN 1 Kota Tegal consists of two classes taken at random from  the  seven  classes,  one  class  as  a  control  group  and  another  as  an  experimental  group.  The PBL models is effective showed by students who learning mastery > 85%, and positive effect on students' perception of healthy eating by 97,47%. Data correlation on cognitive learning outcomes and  students'  positive  perceptions  of  healthy  eating  show  at  0,689  with  significance  value  of 0,01<0,05 which means the instructional model of PBL can foster healthy eating in students.   Key words: chemical substances in food, healthy eating, problem based learning
Sosialisasi Pencegahan dan Penanganan Infeksi Kulit Pada Santriwati Pondok Pesantren Darul Ulum Batang Mulia Susanti; Rina Kustriana; Qonita Amalia; Rizki Yuni Novia
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2913

Abstract

Dermatitis is a skin disease caused by an inflammatory reaction in the skin due to endogenous, exogenous stimuli and other unknown causes. Endogenous stimuli come from genetic factors, gender, age, race, and history of atopy. Meanwhile, exogenous stimuli come from the type and characteristics of genes, exposure characteristics, and environmental factors. Dermatitis reactions can cause skin infections. Skin infections are a problem that often becomes a major problem in Islamic boarding school environments. The high occupancy rate in Islamic boarding schools, the simultaneous use of facilities, lack of personal and environmental hygiene, as well as the lack of knowledge of the Islamic boarding school students means that cases of skin infections in Islamic boarding schools are still relatively high. For this reason, socialization and education activities are needed for students and female students regarding how to prevent and deal with cases of skin infections with the aim of increasing students' understanding of cases of skin infections and how to prevent them.
Identifikasi Bakteri Pada Pasien Infeksi Luka Operasi (ILO) Pasca Bedah Orthopedi Di RS X Pekalongan Siska Aulia Asih; Mulia Susanti
Jurnal Anestesi Vol. 2 No. 1 (2024): Januari : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v2i1.795

Abstract

Surgical wound infection (SSI) is an infection caused by pathogenic microorganisms that contaminate surgical wounds during surgery or after surgery. ILO can occur, among other things, in cases of orthopedic surgery. ILO after orthopedic surgery generally occurs within 30 days after surgery (if not using implants) or within 1 year (if using implants). Based on medical record data from Hospital This research is a descriptive study with the aim of finding out the types of bacteria found in ILO isolates after undergoing orthopedic surgery. Samples were taken using census sampling techniques during March 2023. The total number of samples obtained was 5 samples. The research was carried out by identifying bacterial findings based on biochemical properties. The results of the study showed that from the 5 specimens examined, Staphylococcus aureus bacteria were found with gram positive characteristics, MSA test (+) mannitol fermenter, sensitive to novobiocin, positive catalase, and positive CPT. Other bacteria found were Escherichia coli with gram negative characteristics, lactose fermenting MCA, metallic red colonies, and a positive indole test. Achromobacter sp with gram negative characteristics, non-lactose fermenter MCA, positive citrate, and positive oxidase test. It can be concluded that from ILO isolates after orthopedic surgery at Hospital
Aktivitas Antibakteri Ekstrak Daun Kapuk Randu (Ceiba Petandra (L.) Gaertn) terhadap Isolat Bakteri Pseudomonas Aeruginosa Asal Infeksi Luka Operasi Mulia Susanti; Fina Wahyu Utami
Jurnal Medika Husada Vol. 4 No. 2 (2024): Jurnal Medika Husada
Publisher : Akademi Analis Kesehatan Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59744/jumeha.v4i2.76

Abstract

Surgical wound infection (SSI) is an infection that occurs in surgical incision wounds. Complications in surgical incision wounds often occur due to tissue cessation so that there is a gap for microorganisms to enter. Pseudomonas aeruginosa is one of the microorganisms that causes the most infections in surgical wounds. To avoid and suppress infection, antibiotics play a role in reducing morbidity and mortality. However, inappropriate use of antibiotics can increase bacterial resistance. Indonesia is a country with natural resources that are widely used in traditional medicine. One of them is the use of Kapok Randu leaves (Ceiba petandra (L.) Gaertn). Kapok Randu leaves contain antibacterial compounds such as flavonoids, alkaloids, saponins and tannins. This study aims to determine the minimum concentration of Kapok Randu leaf extract (Ceiba petandra (L.) Gaertn) as an antibacterial against Pseudomonas aeruginosa bacterial isolates originating from surgical wound infections. This study is an experimental study, using the well method to test the killing power of ethanol extract of kapok randu leaves against Pseudomonas aeruginosa isolates. The results of the antibacterial power test of kapok randu leaf extract found that at concentrations of 10%, 30% and 50% there was no suicide zone, while at concentrations of 70%, 90% and 100% a suicide zone was formed with a diameter of 9 mm, 10 mm and 12 mm. it can be concluded that the minimum bactericidal content (MBC) of Kapok Randu leaf extract (Ceiba Petandra (L.) Gaertn) against Pseudomonas aeruginosa bacteria at a concentration of 70% with a diameter of 9 mm.