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All Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Eka Ardiansyah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pengembangan Pusat Edukasi Batik dan Penguatan Kelompok Sadar Wisata Desa Sumberpakem Kecamatan Sumberjambe Kabupaten Jember Ima Masafatus Sholihah; Adilla Dhe Sal Sabilla; Aisa Aulia Nur Aini; Ladiya Husna Sariati; Diana Pretty Auliyassilmy; Neilil Amalia; Safina Wahyuningtiyas; Julitha Dwi Rosalinda; Eka Ardiansyah; Tasya Arista Kurnia Agustin
Warta Pengabdian Andalas Vol 28 No 4 (2021)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.406-415.2021

Abstract

The follow-up program from the Holistic Village Development and Empowerment Program (PHP2D), which has been well implemented, is the Village Development and Empowerment Program (P3D). The village's main target for this program is located in Sumberpakem, Sumberjambe District Jember Regency. Activities carried out in the village focus on one of the superior potentials that need to be developed, namely the batik craft known as Batik Sumberjambe. Development and empowerment were mainly carried out to develop batik education centres and strengthen tourism awareness groups. The reason for raising the topic is that the preservation of batik in Sumberpakem Village continues so that the wider community can know it. It can partner with the Tourism Office, Industry and Trade Office, Ministry of Tourism, and the organizers of the JFC (Jember Fashion Carnaval) international exhibition. This program development method was carried out offline by providing briefing and coaching to develop a batik education centre and strengthening tourism awareness groups to the community in Sumberpakem Village. The expected results from the program development are that the Sumberpakem Village community can produce good quality batik. Moreover, a batik Edu-tourism training centre is formed in power posts and cultural houses that can attract domestic and international tourists to visit Sumberpakem Village, Sumberjambe District Jember Regency.
Quality Control pada PT. Yakult Indonesia Persada M. Rixza; Siti Maftukhah; Eka Ardiansyah; Toba Fathir Auladya; Joko Purwanto
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 5 (2025): September: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i5.2246

Abstract

This article examines the implementation of the Quality Control (QC) system at PT Yakult Indonesia Persada as part of the Field Work Lecture (KKL) activities. The main focus of the research is how the company maintains the consistency of the quality of probiotic products through thorough quality control. This research aims to provide an in-depth understanding of the implementation of QC which includes physical, chemical, microbiological testing, and quality assurance of production equipment. The methods used are direct observation in the field and literature review related to food quality standards. The results of the observation show that PT Yakult applies the principles of Good Manufacturing Practices (GMP), Statistical Process Control (SPC), and Total Quality Management (TQM) in an integrated manner in the entire production process. Quality control is carried out through Specific Gravity (SG), pH, and the number of Lactobacillus casei Shirota bacteria with a minimum standard of 6.5 billion per bottle. In addition, sterilization of production equipment is carried out in layers and validated through laboratory tests, and is supported by systematic recording of test results. These findings show that the QC system at PT Yakult not only focuses on the final product, but also covers the entire production stage. With this approach, the company is able to consistently ensure the quality, safety, and health benefits of products, as well as meet applicable food industry standards.
Co-Authors Adilla Dhe Sal Sabilla Aisa Aulia Nur Aini Diana Pretty Auliyassilmy Ima Masafatus Sholihah Joko Purwanto Julitha Dwi Rosalinda Ladiya Husna Sariati M. Rixza Neilil Amalia Safina Wahyuningtiyas Siti Maftukhah Tasya Arista Kurnia Agustin Toba Fathir Auladya