Article Per Year (5 Year)
p-Index From 2020 - 2025
3.128
P-Index
This Author published in this journals
All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat JUTIS : Jurnal Teknik Informatika Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Unistek: Jurnal Pendidikan dan Aplikasi Industri The Journal of Indonesia Sustainable Development Planning (JISDeP) REACTOR : Journal of Research On Chemistry And Engineering JIMTEK JTTT Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Prosiding Seminar Nasional Rekayasa dan Teknologi (TAU SNAR- TEK)
Siti Maftukhah
Universitas Islam Syekh Yusuf Tangerang
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 18 Documents
Search

 1   2 
Cellulase Enzyme Production Using Solid State Fermentation Method From Waste – A Review Maftukhah, Siti
UNISTEK Vol 6 No 2 (2019): Agustus 2019 - Januari 2020
Publisher : UNIVERSITAS ISLAM SYEKH - YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.445 KB) | DOI: 10.33592/unistek.v6i2.197

Abstract

Solid fermentation (SSF) has built credibility in recent years in the biotechnology industry because its application has the potential to produce biologically active secondary metabolites, in addition to animal feed, fuel, food, industrial chemicals and pharmaceutical products, it has also emerged as an alternative interesting method that replaces the submerged fermentation method(SmF). This paper reviews the meaning of SSF, the factors that influence the success of SSF, the advantages and disadvantages of SSF, the meaning of cellulase enzymes, the use of cellulase enzymes and the production of cellulase enzymes using SSF from waste. The waste consists of agricultural waste and food processing waste with various microorganisms, optimization and pretreatment. So that the various levels of enzyme activity produced depend on the type of waste.
Aplikasi Bacillus sp Pada Produksi Enzim Menggunakan Metode Fermentasi Padat - Review Maftukhah, siti
UNISTEK Vol 7 No 1 (2020): Februari - Juli 2020
Publisher : UNIVERSITAS ISLAM SYEKH - YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/unistek.v7i1.471

Abstract

Solid State Fermentation (SSF) atau fermentasi padat dianggap sebagai metode fermentasi yang paling menguntungkan dari pada Submerged Fermentation (SmF) atau fermentasi terendam. Hal ini dikarenakan bahwa metode fermentasi padat (SS) lebih ramah lingkungan, produktivitas fermentasi yang lebih tinggi, konsentrasi produk dan stabilitas yang lebih tinggi, penekanan katabolik yang lebih rendah, penanaman mikroorganisme khusus untuk substrat yang tidak larut dan juga aktifitas  sterilitas yang lebih rendah karena aktivitas air yang digunakan sangat rendah. Bacillus sp dapat digunakan untuk produksi enzim. Makalah ini mengulas aplikasi fermentasi padat (SSF) untuk produksi enzim yaitu amilase, esterase, xilanase, pektinase dan  likenase oleh Bacillus sp. Dalam produksi enzim yang menggunakan Bacillus sp adalah Bacillus cereus yang menghasilkan enzim amilase, Bacillus sp. JB-99 yang menghasilkan enzim xilanase, Bacillus licheniformis yang menghasilkan enzim likenase, Bacillus altitudinis AP-MSU  yang menghasilkan enzim esterase, Bacillus sp. DT7 menghasilkan enzim pektinase, dan banyak Bacillus sp dengan proses fermentasi padat yang menghasilkan enzim. 
A Review Article : Ethanol Fermentation by Saccharomyces cerevisiae using Agricultural Waste Maftukhah, siti; Amyranti, Mutia
UNISTEK Vol 7 No 2 (2020): Agustus 2020 - Januari 2021
Publisher : UNIVERSITAS ISLAM SYEKH - YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/unistek.v7i2.674

Abstract

Bioethanol is one of the most promising and eco-friendly alternatives to fossil fuels, which is produced from renewable sources. Bioethanol can be produced from different kinds of raw materials. Conventional crops such as corn and sugarcane are unable to meet the global demand of bioethanol production due to their primary value of food and feed. Agricultural wastes are cost effective, renewable and abundant. To do this, very high gravity (VHG) fermentation which involves use of medium containing high sugar concentration(>250g/L) must be implemented to achieve high ethanol concentration. However, VHG fermentation leads to significant stress for Saccharomyces cerevisiae due to osmotic pressure at the beginning of the fermentation and high ethanol content at the end. At this review, rice straw is the most abundant waste compared to the other major wastes and potentially produce 205 billion liters bioethanol per year, which is the highest among these four mentioned agricultural wastes.
Pengaruh Kosentrasi Ekstrak Serai dan Lama Waktu Kontak Terhadap Mortalitas Keong Mas Dari Persawahan Desa Tegal Kunir Kidul, Kecamatan Mauk, Kabupaten Tangerang Maftukhah, siti; Agustine, Dine
UNISTEK Vol 8 No 1 (2021): Februari - Juli 2021
Publisher : UNIVERSITAS ISLAM SYEKH - YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/unistek.v8i1.1092

Abstract

Tanaman padi merupakan salah satu komoditas pangan yang harus terpenuhi kecukupannya untuk menunjang kelangsungan hidup sebagian besar penduduk Indonesia. Dalam rangka peningkatan produktivitas tanaman padi salah satu faktor penghambatnya adalah adanya organisme pengganggu tanaman yang menyerang tanaman padi adalah keong mas. Teknologi pengendalian hama keong mas yang ramah lingkungan adalah penggunaan ekstrak serai karena tanaman serai mempunyai senyawa aktif sitronela yang dapat membunuh keong mas. Tujuan dari penelitian ini untuk mengetahui pengaruh kosentrasi ekstrak serai dan lama waktu kontak terhadap mortalitas keong mas. Penelitian dilakukan melalui tiga tahap yaitu penyediaan ekstrak serai, pengumpulan keong mas dan pengujian aktivitas moluskasida menggunakan ekstrak sereh dengan konsentrasi 0%, 15%, 25% dan 50% pada populasi keong mas dan dilakukan pengamatan setiap empat jam selama 24 jam. Hasil penelitian menunjukkan bahwa ekstrak sereh dapat membunuh keong mas dan hasil terbaik adalah kosentrasi 50% dan waktu kontak 24 jam. Pada konsentrasi ini seluruh keong mas sudah mati, mengeluarkan banyak lendir, warna cangkang sudah memudar dan rapuh serta tubuh keluar dari cangkangnya.
Alternatif Penggunaan Sulfit Dalam Pembuatan Chips Umbi Porang (Amorphophallus oncophyllus) Sebagai Peningkatan Nilai Derajat Putih Amyranti, Mutia; Maftukhah, Siti
UNISTEK Vol 8 No 2 (2021): Agustus 2021 - Januari 2022
Publisher : UNIVERSITAS ISLAM SYEKH - YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/unistek.v8i2.1402

Abstract

discoloration is the result of the action of endogenous polyphenol oxidase (enzymatic browning) followed by spontaneous polymerization of quinonoid compounds with other food components. Currently, the use of sulfite agents is the most widely used chemical approach to control browning of foods. However, consumer awareness of the risks associated with sulfites and growing regulations make sulfites an alternative. Efforts should be made to reduce the degree of browning of porang tuber chips caused by enzymatic non-enzymatic browning. The purpose of this study was to study the alternative use of sulfite as an anti-browning agent against the whiteness value of porang tuber chips. The alternative type of sulfite used is ascorbic acid. Ascorbic acid concentration (2, 5 and 7.5%) and immersion time (30, 60, 90, 120, 150 and 180 minutes) were selected as independent variables. The best condition for preventing browning of porang tuber chips was obtained by using 5% ascorbic acid at a time of soaking for 180 minutes and obtained the highest whiteness value (79.41). Keywords: anti-browning agents, lightness, chips porang
Pemanfaatan Buah Kedondong Dan Kulit Pisang Ambon Sebagai Sumber Energi Listrik Alternatif Hurin Kamilah; Tri Wardoyo DS; Siti Maftukhah
JURNAL ILMIAH FAKULTAS TEKNIK Vol 1 No 2 (2020): Juli - Oktober 2020
Publisher : Universitas Islam Syekh Yusuf Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (650.399 KB)

Abstract

Energi listrik merupakan energi yang menjadi kebutuhan utama pada zaman digital dimana manusia sangat bergantung pada energi listrik untuk memenuhi kebutuhan dalam beraktivitas. Sumber energi listrik berasal dari sumber daya alam tidak terbarukan dan terbarukan, sehingga usaha untuk menghadapi berkurangnya ketersediaan sumber daya alam tak terbarukan dengan mencari energi listrik alternatif. Penelitian ini bertujuan untuk mengetahui pemanfaatan buah kedondong (BK) dan kulit pisang ambon (KP) yang dapat menghasilkan energi listrik. Metode penelitian menggunakan sel volta bio baterai yang diisikan oleh sampel bubur dengan perbandingan konsentrasi bahan baku BK : KP ( 0% : 100%, 25% : 75 %, 50% : 50%, 75% : 25%, dan 100% : 0% ), dan variasi waktu fermentasi ( 12, 24, 46, 72, dan 96 jam ). Hasil penelitian menunjukkan konsentrasi bahan baku hanya kulit pisang ambon saja (0% : 100%) menghasilkan tegangan 4,01 V dan arus 1,88 mA lebih besar daripada hanya buah kedondong saja yaitu tegangan 3,90 V dan arus 1,05 mA dengan waktu fermentasi yang sama (12 jam). Sedangkan hasil campuran yang terbaik dihasilkan pada konsentrasi bahan baku 25% : 75% dengan waktu fermentasi 24 jam yaitu tegangan 3,84 V dan arus 2,13 mA
COMMUNITY EMPOWERMENT THROUGH THE DEVELOPMENT OF COLLECTIVE AEROFARM-BASED VEGETABLE CULTIVATION IN CISAUK VILLAGE Dine Agustine; Mutia Amyranti; Siti Maftukhah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1506

Abstract

Aeroponics is a method of cultivating plants without using soil. Aeroponics is generally used for cultivating vegetable types. Community service in the form of counseling on the development of AeroFarms vegetable cultivation and the manufacture of aeroponic plants in Pabuaran village, Cisauk sub-district, Tangerang district, Banten province, is motivated by the lack of use of technology as a means that can help fulfill daily needs even as employment and community economic improvement. This activity aims to provide knowledge about environmentally friendly technology that is easy for the residents, namely the development of aeroponic plant cultivation, and provide knowledge about creativity in farming to the community and utilizing natural resources around. The material contains an understanding of aeroponics, the history of aeroponics, various aeroponic methods, stages of aeroponic planting, and the advantages of using aeroponic methods. The implementation of AeroFarms-based collective vegetable cultivation development activities can create community creativity, become a solution for the conversion of agricultural land and can maintain and improve household food security.
How Different Geographical Areas React to Covid19 Shock : Regional Resilience and Structural Transformation Siti Maftukhah; Retno Widodo Dwi Pramono
The Journal of Indonesia Sustainable Development Planning Vol 3 No 3 (2022): December 2022
Publisher : Pusbindiklatren Bappenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46456/jisdep.v3i3.343

Abstract

In the last 10 years, Covid19 has emerged as an important recent shock that has had an effect on the globaleconomy. Regional resilience may have an effect on how different regions are affected. This study intends tolook at how regional resilience is affected by structural change both before and after Covid19. We identify twodifferent situations (prior to and during the Covid19 shock) that affect whether structural reform increasesregional resilience. The findings show that Covid19 has a number of negative effects on regional resilience.Additionally, raising a sector's productivity has a significant positive effect on resilience under typical conditions(prior to Covid19). A sector's increased productivity and contemporaneous workforce transfer to other sectorswith higher productivity during the COVID19 shock, however, have a significant beneficial effect on regionalresilience. Therefore, when the circumstance is stable, productivity becomes more crucial. However, amid ashock, the industry and its employees' flexibility and agility are more crucial.
The Utilization Of Golden Snail Shell For Domestic Liquid Waste In The Banksa Suci Cihuni: Pemanfaatan Cangkang Keong Mas untuk Limbah Cair Domestik di Banksa Suci Ciheuni Ismi Nurlatifah; Siti Maftukhah; Dine Agustine
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i3.12591

Abstract

Community service in the form of domestic liquid waste treatment at Banksa Suci (Cisadane River Garbage Bank) Ciheuni is motivated by domestic wastewater flowing into the Cisadane river and passing through the Banksa Suci Ciheuni park which has been polluted with black waste water showing. The waste water comes from the area around the Banksa Suci Ciheuni park which consists of residential areas, offices and hospitals. Polluted wastewater that flows into the Cisadane river can contaminate the Cisadane river body and its ecosystem. This activity aims to purify the waste sample water so that it is in accordance with the quality standards. This community service is carried out by adding golden snail shell powder to wastewater, with a concentration of 0%, 10% and 20% then stirring and filtering, then analyzed in the laboratory. The results of the analysis show that the golden snail shell is able to reduce the turbidity of the holy banksa wastewater.
Penerapan Pengendalian Kualitas Felt Antivibration dengan Metode PDCA dan FMEA Di PT. Dharmalindo Eka Persada Dimas Irfan Pramudya; Khamaludin Khamaludin; Siti Maftukhah
JURNAL ILMIAH FAKULTAS TEKNIK Vol 3 No 1 (2023): Mei - Oktober 2023
Publisher : Universitas Islam Syekh Yusuf Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/jimtek.v3i1.3791

Abstract

PT. Dharmalindo Eka Persada adalah perusahaan yang menghasilkan produk Felt Antivibration, dalam periode desember 2022 sampai februari 2023 kecacatan produk melebihi standar kualitas perusahaan yaitu 12%. Sehingga perlu dilakukan identifikasi dan langkah perbaikan, metode yang digunakan adalah dengan menggunakan PDCA dan FMEA, dari hasil analisis diagram pareto terdapat 3 jenis cacat yang dominan yaitu lem tidak menempel, foam sobek dan cutting tidak rata, fishbone diagram digunakan untuk mengetahui penyebab kecacatan pada 3 jenis cacat tersebut, dari hasil analisa FMEA penyebab utama kecacatan adalah salah mengukur setingan pisau di mesin cutting dengan nilai RPN 78,8. Pada tahap do tindakan perbaikan yaitu dengan meningkatkan pengawasan oleh bagian quality control terhadap operator mesin cutting, operator mesin mixing, dan operator mesin sticker, mengganti komponen pada mesin yang sudah rusak dengan yang baru, menggunakan alat temperatur suhu ruangan dan mempunyai stok pisau mesin cutting. Tahap check, nilai RPN dari hasil setelah perbaikan penyebab utama kecacatan salah mengukur setingan mesin cutting adalah 30,8, selanjutnya adalah tahap check yaitu melakukan standarisasi dari hasil do yang telah diterapkan.
Co-Authors Agustine, Dine Amyranti, Mutia Arlianti, Lily Arrizal, Hafid Dimas Irfan Pramudya Dine Agustine Eka Ardiansyah Elfrida Ratnawati Hurin Kamilah Ismi Nurlatifah Joko Purwanto Khamaludin Khamaludin Khoiroh, Siti Husnul M. Rixza Melani, Hilda Monica Sagita Heri Mutia Amyranti Nurlatifah, Ismi Retno Widodo Dwi Pramono Sukma, Andhika Cahaya Titisan Toba Fathir Auladya Tri Wardoyo DS