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All Journal JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) GERVASI: Jurnal Pengabdian kepada Masyarakat Journal of Tropical Fisheries
Tyas Wara Sulistyaningrum
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Agriculture, Biological Sciences & Forestry Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Veterinary Other

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EDUKASI MENGENAI PERANAN MAHLUK HIDUP DAN KANDUNGAN NILAI GIZINYA TERHADAP TUMBUH KEMBANG ANAK USIA DINI Elga Araina; Tyas Wara Sulistyaningrum; Firlianty Firlianty
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol 4, No 1 (2020): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v4i1.1382

Abstract

Kegiatan ini dilaksanakan bagi anak-anak usia dini pada TK/PAUD Nanda. Kegiatan ini bertujuan untuk mengenalkan kepada anak, pentingnya peranan mahluh hidup bagi kehidupan, juga mengenal peranan mahluk hidup pada hewan dan tumbuhan yang bermanfaat dalam kandungan gizinya bagi tumbuh kembang anak. Kegiatan pengabdian ini dengan tiga tahapan yaitu persiapan, pelaksanaan, dan evaluasi.  Hasil pelaksanaan kegiatan yaitu dapat meningkatkan ketrampilan komunikasi anak dan aktivitas belajar anak dalam memahami konsep materi. Kegiatan ini juga memberikan contoh bagi pihak mitra di sekolah TK/PAUD Nanda bahwa anak-anak usia dini memiliki antusiasme belajar yang tinggi bila pembelajaran disertai dengan media interaktif.
Pemenuhan Gizi Ikan melalui Diversifikasi Olahan Hasil Perikanan dan Sayur Lokal Kalimantan Tengah Tyas Wara Sulistyaningrum; Ivone Christiana
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 11, No 1 (2022): JIHT Juni 2022
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

The aim of this research is (1) to develop diversification of fish as food into healthy processed foods with nutrition, and (2) to create processed fish products as an alternative local food. This research was carried out from August to September 2021. The implementation and testing of the organoleptic properties of the samples was carried out at the Fishery Product Processing Technology Laboratory, Department of Fisheries, Faculty of Agriculture, University of Palangka Raya and chemical testing was carried out at the Palangka Raya Goods Quality Testing and Certification Center. The result of this research (1) diversification of processed local food from snakehead fish (Channa striata) and kalakai (Stenochlaena palustris) has resulted in processed kalakai snakehead fish nuggets that are preferred, which completed the nutritional value and meet the quality requirements. (2) Kalakai snakehead fish nuggets could be used as an alternative to local food with local raw materials that are easily available and could fulfill the nutrition during the Covid-19 pandemic. Keywords: Diversification, processed fish product, local vegetables, local foods
Studi Penambahan Daun Kalakai (Stenochlaena palustris) terhadap Nilai Gizi dan Sifat Organoleptik Kaki Naga Ikan Toman (Channa micropeltes) Tyas Wara Sulistyaningrum; Evnaweri Evnaweri; Hasriani Sitanggang
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 11, No 2 (2022): JIHT Desember 2022
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

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Abstract

This study aims to determine the effect of adding different kalakai leaves (Stenochlaena palustris) to the quality of the toman fish (Channa micropeltes) drumstick. Drumstick is a type of nugget served in a round or oval shape and attached to an ice cream stick. This research activity includes chemical tests (moisture content, protein content, fat content, carbohydrate content, crude fiber content, and ash content) which were carried out at the Fish Nutrition Laboratory of the Bogor Agricultural University and organoleptic tests were carried out at the Fisheries Product Technology Laboratory, University of Palangka Raya. The design used was a completely randomized design (RAL) with 4 stages of treatment with the amount of ground fish meat in one treatment of 400 g. Some of the treatments were treatment A (kalakai 200 g) as control, treatment B (kalakai 250g), treatment C (kalakai 300 g), and treatment D (kalakai 350 g). The average results of the chemical test of the best treatments for moisture content were treatment A (58.31), Ash D (1.89), protein C (5.96), fats A and C (2.75), carbohydrates B (24.98) and crude fiber B (0.61). The best treatment for organoleptic test was color A (6.8), scent B (6.56), taste B (6.68) and texture A (6.64). The results of the best treatment using the effectiveness index, namely treatment D with the addition leaves of kalakai (Stenochlaena palustris) of 350 g, which is 0.681. Keywords : Leaves of kalakai, nutritional and organoleptic, toman, drumstick
PENINGKATAN NILAI TAMBAH LIMBAH CANGKANG KULIT UDANG MENJADI KALDU BUBUK Tyas Wara Sulistyaningrum; Elga Araina
JOURNAL OF TROPICAL FISHERIES Vol. 18 No. 1 (2023): Journal of Tropical Fisheries
Publisher : Jurusan Perikanan Fakultas Pertanian Universitas Palangka Raya (UPR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jtf.v18i1.10712

Abstract

Penelitian ini bertujuan untuk meningkatkan nilai guna dan nilai ekonomis limbah kulit cangkang udang. Rancangan yang di gunakan dalam penelitian ini adalah dengan menganalisis data menggunakan Analisis Nilai Tambah dan mengumpulkan data dengan menguji secara subjektif (uji organoleptik yang meliputi penilaian terhadap warna, aroma, rasa dan tekstur produk). Hipotesis penelitian ini adalah pemanfaatan limbah kulit cangkang udang menjadi kaldu bubuk meningkatkan nilai tambah limbah kulit cangkang udang. Peningkatan nilai tambah kaldu bubuk dari limbah udang yaitu sebesar 0,525 % dan terdapat keuntungan Rp3,129,500 pada tahun pertama dan BEP dalam Rp. 6,964.
Co-Authors Elga Araina Evnaweri Evnaweri Firlianty Firlianty Hasriani Sitanggang Ivone Christiana